Pizza Pilgrims Menu

Our margherita taken up a notch with fresh buffalo mozzarella.

The ultimate margherita with datterini tomatoes, creamy burrata & our fresh basil pesto. Finished with extra virgin olive oil. (Available vegan)

Spicy & meaty Calabrian sausage that melts onto a margherita. (Available vegan)

A truffle ricotta base with mozzarella, sautéed mushrooms & Parmesan. (V)

Twice as good as a 4 cheese: 1. Ricotta 2. Buffalo mozzarella 3. Fior di latte mozzarella 4. Gorgonzola 5. Parmesan 6. Provola 7. Pecorino 8. Burrata. Finished with smoked chilli jam.

One for the meat lovers. A margherita base with prosciutto cotto, nduja, salsiccia & pepperoni. Finished with burrata, red onions & a balsamic glaze.

A margherita topped with two types of pepperoni & drizzled with chilli-infused honey. (Halal option available)

Creamed spinach, fior di latte mozzarella, Parmesan, egg yolk & crispy onions.

A vegan celebration of Italian veggies with wild broccoli, mushrooms, red onions, olives & vegan pesto. (Vg)

Crispy guanciale bacon, Pecorino Romano, black pepper, al dente spaghetti, egg yolk & mozzarella.

A Napoli classic & our pizza chefs' favourite: creamy mozzarella base topped with hot dog sausages & french fries.

Italian roasted sausage with wild broccoletti on an olive oil base with smoked mozzarella & fresh chilli.

Rolled in a light breadcrumb & fried to cheese-pull perfection. Served with smoked chilli jam.

Fried in a crispy panko crust with garlic & herb dip.

A mix of everything above, with a selection of dips.

With basil pesto & a freshly baked jumbo grissini.

Garlic & herb oil with fresh mozzarella.

With Parmesan shavings & a balsamic glaze.

Tangy & crunchy smacked cucumber salad with our fiery La Bomba chilli oil.

A ring of pizza dough stuffed full of Nutella & ricotta, baked in our oven. Served with vanilla ice cream & even more Nutella.

Our dream twist on the classic gelato & coffee combo.

Light & fresh, served in its own skin.