Pizza Pilgrims Canary Wharf Menu

Tomato, fior di latte mozzarella, Parmesan, basil & olive oil.

The Neapolitan classic, with our homemade vegan 'Notzarella', tomato, basil & Olive Oil

Our Margherita with buffalo mozzarella DOP from Campania.

Nduja spicy sausage from Calabria, tomato, fior di latte, Parmesan, basil & olive oil.

White pizza with oven roasted chestnut mushrooms, fior di latte, Parmesan, fresh garlic & white truffle oil from Alba.

Two kinds of pepperoni, tomato, fior di latte, Parmesan, basil, olive oil and topped with spicy honey.

Anchovies, Mixed Olives, Capers, Tomato, Fior Di Latte, Parmesan, Parsley, Fresh Chilli & Basil

A Ricotta base with Fior Di Latte, Buffalo Mozzarella, Grana Padano, Smocked Provola, Gorgonzola, Parmesan shavings, our house pulled Stracciatella, Mozzarella and finished with Smoked Chilli Jam.

A white pizza with Roasted Italian Sausage, Wild Italian Brocolli, Smoked Mozzarella, Parmesan, Basil & Fresh Chilli

Our fresh basil pesto base, with mozzarella and sweet datterini tomatoes, topped with a cool Burratina

Aubergines roasted in our oven, layered on the pizza with tomato, mozzarella, basil, olive oil and lots of parmesan

The Pizza Pilgrims classic, now made with Vegan Nduja and our homemade 'Notzarella'

Exactly what you'd imagine. Served with a pesto dip.

Marinated artichoke hearts in a parmesan breadcrumb served with garlic & herb dip

Creamy burrata, delicious Datterini tomatoes, topped with basil pesto and a giant grissino

Our house tiramisu loaded with Nutella, a splash of Kahlua, then served back in the Nutella jar.