Pizza Pavia Menu

Sausage, pepperoni, mushroom, green pepper, and onion.

Diced tomatoes, fresh garlic, red onions, and parmesan cheese topped with a balsamic glaze and served over French bread crostini.

Thin crust cheese pizza, featuring a blend of cheeses over a homemade tomato sauce on a crispy base.

Thin crust cheese pizza (16" extra large) topped with a special blend of cheeses and our homemade tomato sauce.

Chicken wings available in 6, 12, or 24 pieces. Choose from BBQ, spicy garlic, garlic parmesan, lemon pepper, or buffalo sauces. Options for ranch, bleu cheese, or honey mustard dipping.

Pavia's signature dipping sauce.

A thin crust pizza featuring a gluten-free base, typically topped with tomato sauce and a blend of cheeses. Additional toppings available upon request.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Marinara, Provolone Cheese, Mozzarella Cheese, Fried Chicken, Giardiniera, and Shaved Parmesan Cheese

Two generous slices of homemade bread, stuffed with crumbled Italian sausage, herbs, and spices, with a mozzarella-provolone blend and a hint of onion.

Diced tomatoes, fresh garlic, red onions, and parmesan cheese topped with a balsamic glaze and served over French bread crostini.

Spaghetti sautéed in our homemade suprema sauce, fried and served with a side of suprema sauce.

Marinara sauce and garlic bread.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Breaded mozzarella sticks, typically served with a side of marinara sauce for dipping.

Crispy, tangy dill pickles lightly battered and fried to golden perfection.

Macaroni and cheese encased in a crispy coating, these bites are a twist on classic comfort food.

Pureed chickpeas blended with tahini, garlic, and olive oil, typically accompanied by warm pita bread.

Chicken tenders available in 4, 8, or 12 pieces. Options for sauces: BBQ, spicy garlic, garlic parmesan, lemon pepper, buffalo. Dipping sauces: ranch, bleu cheese, honey mustard.

Giardiniera, mozzarella cheese, and creamy horseradish.

Kalamata olive, artichoke, roasted red pepper, roma tomatoes, pesto, arugula, feta cheese, and fresh mozzarella cheese.

Roasted garlic, pesto, fresh mozzarella, and fresh basil.

Sundried tomato, goat cheese, garlic pesto, fresh mozzarella cheese, and fresh basil.

Breaded chicken, bacon, red onions, roasted red peppers, and buffalo sauce base, topped with ranch dressing.

Chicken, bacon, red onion, and BBQ sauce base.

Chopped iceberg and romaine lettuce, canadian bacon, salami, bacon, mushrooms, green peppers, green olives, ditalini pasta, and mozzarella cheese.

Parmesan crusted eggplant, fresh mozzarella, tomato, basil, and arugula. Lightly dressed with balsamic vinegar dressing and balsamic glaze.

Feta cheese, tomatoes, red onions, kalamata olives, cucumber, pepperoncini, and balsamic vinaigrette.

Iceberg lettuce, romaine lettuce, red cabbage, tomatoes, and red onion. Served with your choice of dressing.

Arugula, beets, mandarin oranges, and goat cheese almond blend, served with a lemon vinaigrette dressing.

Cherry tomatoes, corn, cannellini beans, jalapeños, shrimp, and avocado served with your choice of dressing.

Arugula, cherry tomatoes, cucumbers, red onions, olive oil, feta cheese, and hummus, served with pita bread.

Chef featured soup.

Cheddar cheese, bacon, lettuce, tomato, and homemade ranch.

Lettuce, tomato, croutons, parmesan cheese, and homemade caesar dressing.

Pavia's spicy buffalo sauce, celery, mozzarella cheese, lettuce, and bleu cheese dressing.

Chicken, lettuce, avocado, sour cream, mozzarella, and cheddar cheese.

A veggie wrap filled with a medley of sautéed broccoli, spinach, mushrooms, and assorted bell peppers, complemented by a blend of cheeses.

Italian meatballs nestled in a soft sandwich roll, typically includes marinara sauce and melted provolone cheese.

Lettuce, tomato, and mayo.

Italian sausage served with onions, bell peppers, and marinara sauce on a toasted baguette.

Lettuce, tomato, and onion.

Smashed 8 oz meatball, griddled on the flattop and sautéed in marinara sauce. Topped with a mozzarella-provolone blend.

8 oz crispy chicken breast, baked and pan seared in butter, garlic, lemon, parmesan cheese, and herbs. Served on French bread with lemon mayo, provolone cheese, and roasted sweet pepper.

Thin crust cheese pizza (16" extra large) topped with a special blend of cheeses and our homemade tomato sauce.

Sausage, pepperoni, mushroom, green pepper, and onion.

Sausage, pepperoni, mushroom, green pepper, and onion.

Sausage, pepperoni, bacon, ground and beef.

Sausage, pepperoni, bacon, ground and beef.

Spinach, green pepper, mushroom, onion, and black olive.

Spinach, green pepper, mushroom, onion, and black olive.

Canadian bacon, pineapple, pizza sauce, and drizzle of BBQ sauce.

Canadian bacon, pineapple, pizza sauce, and drizzle of BBQ sauce.

Chicken, bacon, and red onion on our homemade BBQ sauce.

Chicken, bacon, and red onion on our homemade BBQ sauce.

A thin crust pizza featuring a gluten-free base, typically topped with tomato sauce and a blend of cheeses. Additional toppings available upon request.

Marinara, Provolone Cheese, Mozzarella Cheese, Fried Chicken, Giardiniera, and Shaved Parmesan Cheese

Marinara, Provolone Cheese, Mozzarella Cheese, Fried Chicken, Giardiniera, and Shaved Parmesan Cheese

Hand crafted pasta bags stuffed with a hint of mascarpone cheese and porcini mushroom sautéed in a splendid easy spicy smoking marinara with a dollop of smoked crema di pecorino.

Fusilli pasta (short twisted pasta) sautéed in marinara and topped with mozzarella, parmesan, ricotta, and asiago cheese, and baked in the oven. Served in a casserole skillet (our scoopable lasagna).

Fresh spaghetti sautéed in our homemade marinara with our homemade large meatball (or substitute sausage).

Homemade gavadils (cavatelli pasta) light as a feather sautéed in our famous suprema sauce.

Spaghetti sautéed in olive oil, roasted garlic, white wine, and herbs with jumbo shrimp and broccolini.

Pecorino romano cheese, egg yolk, black pepper, and roasted garlic with crumbled crispy bacon and a hint of cream over spaghetti.

Jumbo shrimp, italian sausage, sliced chicken breast, roasted peppers, and a hint of sautéed onion, in a zesty red broth served over trottole pasta.

Served with marinara sauce or our classic meat sauce.

Handcut eggplant, lightly breaded stacked and smothered lightly with marinara in a parmesan and romano blend. Accompanied with a side of angel hair pasta.

Half a pound of chicken breast pounded thin, lightly breaded and seasoned sautéed in marinara topped with a sliced provolone-mozzarella blend. Served over classic spaghetti noodles.

8 ounces of fresh grouper dusted in flour and egg, sautéed in white wine, lemon, and a dab of butter. Served over pasta.

Rich creamy alfredo sauce with a hint of salt from our imported parmesan cheese with a touch of fresh ground pepper.

4 tender pieces of chicken, charbroiled served with grilled vegetable and rice pilaf.

Creamy pesto sauce, sun-dried tomatoes served over rigatoni pasta.

Generous serving of shrimp in our homemade marinara with linguini pasta.

With marinara or butter.

Macaroni and cheese bites, served with fries. Choice of milk, coke, diet coke, sprite, or fanta.

Crispy chicken tenders, golden fries, choice of milk, Coke, diet Coke, Sprite, or Fanta.

A decadent cheesecake, typically includes a blend of rich cheeses on a classic crust, garnished with a supreme selection of toppings.

A chocolate lover's fantasy.

A chocolate lover's fantasy.

A chocolate lover's fantasy.

A chocolate lover's fantasy.

Pavia's signature dipping sauce.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Crispy fries topped with savory garlic and rich parmesan cheese.

Rice pilaf, typically made with long grain rice, cooked with a blend of aromatic spices and broth to enhance its flavors.

Pure and refreshing bottled water.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.