Pizza Pasta Villa Menu

Chicken, cheese, pesto

Coke, Diet Coke, Sprite

Blood Orange Soda 11.15 Fl Oz Can

Limonata Soda 11.15 Fl Oz Can

Mushrooms filled with rich crab meat and bathed in a buttery garlic sauce—a decadent, mouth-watering bite.

Golden, crispy Maine crab cake, brimming with tender crab meat and served with zesty aioli. A taste of the coast!

Luxuriously creamy Burrata cheese, complemented by fresh basil, juicy tomatoes or oranges, and a drizzle of olive oil. A simple yet divine start.

Lime, onions, chili peppers, salt, pepper

Crisp romaine tossed in creamy Caesar, topped with Parmesan and crunchy croutons.

A vibrant blend of greens, salami, Provolone, olives, and pepperoncini, onions, dressed in a zesty vinaigrette.

Ricotta filled Tortellini tossed in a light creamy Pesto Sauce.

Sautéed Seasonal Vegetables (Cauliflower, Broccoli, Zucchini, Red & Green Bell Peppers) tossed in Olive Oil and Fresh Garlic. Served in Cappellini.

Creamy Alfredo Sauce tossed with Chicken and Grated Parmesan & Fettucine Pasta.

Prosciutto sliced & diced of Proscuitto Bone sautéed in Olive Oil with fresh Cream, peas and tossed with Pecorino Romano Grated Parmesan. Served with Fettucine.

Lean Ground Beed simmered in Chianti Wine Reduction Sauce, with Peas, Carrots. Served in Farfalle(Bowtie) Pasta, & topped with a dollop of Ricotta Cheese.

Rich & Creamy Gorgonzola Sauce with Sautéed Mushrooms. Served in Gnocchi di Patate.

Five Shrimp tossed in Lemon Butter Shrimp Scampi Sauce with sautéed Red and Green cubed Bell Peppers.

Homemade Spaghetti with Marinara Sauce and 3 Juicy Meatballs.

Homemade Spaghetti and Marinara with sliced Italian Sausage.

Baked Rigatoni Pasta, Italian Sausage, Salami, Ricotta, tossed in homemade Marinara, Grated Peccorino Romano Parmesan Cheese, and topped with provolone shredded Mozzerella.

Five Large Shrimp sautéed in a Spicy Red Seafood Marinara Sauce. Served in Linguini.

Porcini (imported from Tuscany) in alfredo sauce and garlic.

Spinach, artichoke hearts, tomatoes, and garlic on a golden crust with melted Mozzarella. A veggie delight.

Salami, provolone, and tomatoes on a crispy crust—bold and balanced.

Pesto, mushrooms, spinach, and artichokes atop a crispy crust—each bite is packed with rich flavors.

Mozzarella, fresh tomatoes, and basil on a perfectly crisp crust—classic simplicity done right.

Roasted peppers, spinach, tomatoes, and black olives—loaded with bold veggie flavors.

Loaded with salami, prosciutto, sausage, and peppers—this pizza is bold, flavorful, and not to be missed.

Double the pepperoni and cheese, double the satisfaction.

Pepperoni, sausage, olives, peppers, onions, and mushrooms—everything you love in one pizza.

Burrata, prosciutto, arugula, parmesan, olive oil, red sauce

Mousse chocolate cake, a chocoholic’s dream.

Homemade Ricotta Filing with mini Chocolate chip, stuffed with maraschino cherries, shell imported from Italy, and sprinkled with Powdered Sugar & Cinnamon.

Refreshing lemon sorbetto served in the natural fruit shell.

Traditional tiramisù made with espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder.

Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.

Homemade Ricotta Filing and sicilian style shell.

Pistachio and ricotta creams divided by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.

WARM BELGIAN CHOCOLATE CAKE "LAVA"

Creamy coconut sorbetto served in the natural fruit shell

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.

Choose from BBQ, Buffalo Sauces

Shrimp and crab-filled ravioli topped with sautéed shrimp.

Pan-seared seabass with olives, butter, lemon, black risotto.

Thinly sliced pork medallions 10 oz sautéed in a rich Marsala wine sauce with mushrooms, served over a bed of fettuccine pasta. This dish blends savory pork with a smooth and velvety sauce that will transport you to the heart of Italy.

Juicy, tender lamb chops marinated in fresh rosemary, garlic, and olive oil, grilled to perfection. Served with creamy mashed potatoes and roasted vegetables, this dish exudes bold, earthy flavors.

Freshly seared salmon fillet 8 oz in a zesty pesto sauce and served with a side of creamy risotto and broccoli. A light and flavorful Italian classic that will leave you craving more.

Mango-Chili Salmon comes with veggies and mash potato

Mahi Mahi, coconut milk, garlic, honey, veggies

Eggplant parmesan with spaghetti in red sauce

Scallops, shrimps, cherry tomatoes, parsley, lemon zest, garlic, chilli, fettuccine

Veal shanks cooked with wine, vegetables, stock

Creamy Alfredo sauce and chicken, as soft and cheesy as it gets! Even your favorite movie heroes would love to dig into this creamy deliciousness.

Soft, buttery noodles paired with a juicy meatball that’s so good, it could be a sidekick to any hero.

Their own mini pizza, with melty cheese and the topping of their choice! It's the pizza every little hero deserves after saving the day.

Mushrooms filled with Maine crab meat and bathed in a buttery garlic sauce—a decadent, mouth-watering bite.

Golden, crispy Maine crab cake, brimming with tender crab meat and served with zesty aioli. A taste of the coast!

Luxuriously creamy Burrata cheese, complemented by fresh basil, juicy tomatoes or oranges, and a drizzle of olive oil. A simple yet divine start.

Lime, onions, chili peppers, salt, pepper

Crisp romaine tossed in creamy Caesar, topped with Parmesan and crunchy croutons.

A vibrant blend of greens, salami, Provolone, olives, and pepperoncini, onions, dressed in a zesty vinaigrette.

Ricotta filled Tortellini tossed in a light creamy Pesto Sauce.

Sautéed Seasonal Vegetables (Cauliflower, Broccoli, Zucchini, Red & Green Bell Peppers) tossed in Olive Oil and Fresh Garlic. Served in Cappellini.

Creamy Alfredo Sauce tossed with Chicken and Grated Parmesan & Fettucine Pasta.

Prosciutto sliced & diced of Proscuitto Bone sautéed in Olive Oil with fresh Cream, peas and tossed with Pecorino Romano Grated Parmesan. Served with Fettucine.

Lean Ground Beed simmered in Chianti Wine Reduction Sauce, with Peas, Carrots. Served in Farfalle(Bowtie) Pasta, & topped with a dollop of Ricotta Cheese.

Rich & Creamy Gorgonzola Sauce with Sautéed Mushrooms. Served in Gnocchi di Patate.

Five Shrimp tossed in Lemon Butter Shrimp Scampi Sauce with sautéed Red and Green cubed Bell Peppers.

Homemade Spaghetti with Marinara Sauce and 3 Juicy Meatballs.

Homemade Spaghetti and Marinara with sliced Italian Sausage.

Baked Rigatoni Pasta, Italian Sausage, Salami, Ricotta, tossed in homemade Marinara, Grated Peccorino Romano Parmesan Cheese, and topped with provolone shredded Mozzerella.

Porcini (imported from Tuscany) in alfredo sauce and garlic.

Spinach, artichoke hearts, tomatoes, and garlic on a golden crust with melted Mozzarella. A veggie delight.

Salami, provolone, and tomatoes on a crispy crust—bold and balanced.

Pesto, mushrooms, spinach, and artichokes atop a crispy crust—each bite is packed with rich flavors.

Mozzarella, fresh tomatoes, and basil on a perfectly crisp crust—classic simplicity done right.

Roasted peppers, spinach, tomatoes, and black olives—loaded with bold veggie flavors.

Loaded with salami, prosciutto, sausage, and peppers—this pizza is bold, flavorful, and not to be missed.

Double the pepperoni and cheese, double the satisfaction.

Pepperoni, sausage, olives, peppers, onions, and mushrooms—everything you love in one pizza.

Burrata, prosciutto, arugula, parmesan, olive oil, red sauce

Mousse chocolate cake, a chocoholic’s dream.

Homemade Ricotta Filing with mini Chocolate chip, stuffed with maraschino cherries, shell imported from Italy, and sprinkled with Powdered Sugar & Cinnamon.

Refreshing lemon sorbetto served in the natural fruit shell.

Traditional tiramisù made with espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder.

Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.

Homemade Ricotta Filing and sicilian style shell.

Pistachio and ricotta creams divided by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.

WARM BELGIAN CHOCOLATE CAKE "LAVA"

Creamy coconut sorbetto served in the natural fruit shell

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.

Freshly seared salmon fillet 8 oz in a zesty pesto sauce and served with a side of creamy risotto and broccoli. A light and flavorful Italian classic that will leave you craving more.

Shrimp and crab-filled ravioli topped with sautéed shrimp.

Thinly sliced pork medallions 10 oz sautéed in a rich Marsala wine sauce with mushrooms, served over a bed of fettuccine pasta. This dish blends savory pork with a smooth and velvety sauce that will transport you to the heart of Italy.

Zesty lemon-caper chicken bursting with bright flavors.

Mahi Mahi, coconut milk, garlic, honey, veggies

Mango-Chili Salmon comes with veggies and mash potato

Eggplant parmesan with spaghetti in red sauce

Juicy, tender lamb chops marinated in fresh rosemary, garlic, and olive oil, grilled to perfection. Served with creamy mashed potatoes and roasted vegetables, this dish exudes bold, earthy flavors.

Scallops, shrimps, cherry tomatoes, parsley, lemon zest, garlic, chilli, fettuccine

Veal shanks cooked with wine, vegetables, stock

Coke, Diet Coke, Sprite

Blood Orange Soda 11.15 Fl Oz Can

Limonata Soda 11.15 Fl Oz Can