Pizza Pasta Villa Menu

Coke, Diet Coke, Sprite

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Crispy fried calamari, tender on the inside, with a squeeze of lemon and a side of tangy marinara. A seafood lover's delight.\n

Mushrooms filled with rich crab meat and bathed in a buttery garlic sauce—a decadent, mouth-watering bite.\n

Crispy French toast topped with juicy tomatoes, fresh basil, and a drizzle of balsamic and pesto. A refreshing burst of flavors.\n

Golden, crispy Maine crab cake, brimming with tender crab meat and served with zesty aioli. A taste of the coast!\n

Juicy lamb chops paired with crisp asparagus, delivering rich, aromatic flavors that melt in your mouth.\n

Crisp romaine tossed in creamy Caesar, topped with Parmesan and crunchy croutons.\n

A vibrant blend of greens, salami, Provolone, olives, and pepperoncini, onions, dressed in a zesty vinaigrette.\n

Tomatoes, cucumber, red onions, olive oil, vinegar\n

Six Large Spinach Raviolis with fresh Sautéed Spinach & tossed in a creamy Rosé Sauce

Ricotta filled Tortellini tossed in a light creamy Pesto Sauce.

Sautéed Seasonal Vegetables(Cauliflower, Broccoli, Zucchini, Red & Green Bell Peppers) tossed in Olive Oil and Fresh Garlic. Served in Cappellini(a thinner spaghetti like noodle, similar to Angelhair Pasta).

Creamy Alfredo Sauce tossed with Grated Parmesan & Fettucine Pasta.

Prosciutto sliced & diced of Proscuitto Bone sautéed in Olive Oil with fresh Cream, peas and tossed with Pecorino Romano Grated Parmesan. Served with Fettucine.

Lean Ground Beed simmered in Chianti Wine Reduction Sauce, with Peas, Carrots. Served in Farfalle(Bowtie) Pasta, & topped with a dollop of Ricotta Cheese.

Rich & Creamy Gorgonzola Sauce with Sautéed Mushrooms. Served in Gnocchi di Patate.

Five Shrimp tossed in Lemon Butter Shrimp Scampi Sauce with sautéed Red and Green cubed Bell Peppers.

Spaghetti imported from Italy with homemade Marinara & Three Homemade Meatballs.

Spaghetti Imported from Italy and homemade Marinara with sliced Italian Sausage.

Baked Rigatoni Pasta, Italian Sausage, Salami, Ricotta, tossed in homemade Marinara, Grated Peccorino Romano Parmesan Cheese, and topped with provolone shredded Mozzerella.

Five Large Shrimp sautéed in a Spicy Red Seafood Marinara Sauce. Served in Linguini.

Pepperoni, salami, and provolone.

Spinach, artichoke hearts, tomatoes, and garlic on a golden crust with melted Mozzarella. A veggie delight.

Salami, provolone, and tomatoes on a crispy crust—bold and balanced.

Pesto, mushrooms, spinach, and artichokes atop a crispy crust—each bite is packed with rich flavors.

Mozzarella, fresh tomatoes, and basil on a perfectly crisp crust—classic simplicity done right.

Roasted peppers, spinach, tomatoes, and black olives—loaded with bold veggie flavors.

Loaded with salami, prosciutto, sausage, and peppers—this pizza is bold, flavorful, and not to be missed.

Double the pepperoni and cheese, double the satisfaction.

Pepperoni, sausage, olives, peppers, onions, and mushrooms—everything you love in one pizza.

Moist chocolate cake layered with hazelnut cream and coated in dark chocolate glaze. A chocoholic’s dream.\n

Homemade Ricotta Filing with mini Chocolate chip, stuffed with maraschino cherries, shell imported from Italy, and sprinkled with Powdered Sugar & Cinnamon.

Espresso-soaked ladyfingers layered with silky mascarpone cream. Simply divine.\n

Zesty lemon cake with limoncello cream—a sweet and tangy.\n

Homemade Ricotta Filing with Mini Chocolate chips and stuffed with Maraschino Cherries, shell imported from Italy. Coated in Powdered Sugar and Cinnamon.

Layers of Ricotta Cream, Pistachio Cream & Sponge Cake coated in Powdered Sugar and Pistachio Crumbles. Served with Maraschino Cherry.

WARM BELGIAN CHOCOLATE CAKE "LAVA"

Choose from BBQ, Buffalo Sauces

Beef patty, BBQ sauce, pickles, lettuce, tomato, mayo, cheddar, fries

Chicken breast, teriyaki sauce, lettuce, tomato, grilled pineapple, cheddar, mayo, fries

6 Tender pork ribs with BBQ or Buffalo Sauces

Shrimp and crab-filled ravioli topped with sautéed shrimp.

Pan-seared seabass with olives, butter, lemon, black risotto.

Thinly sliced pork medallions 10 oz sautéed in a rich Marsala wine sauce with mushrooms, served over a bed of fettuccine pasta. This dish blends savory pork with a smooth and velvety sauce that will transport you to the heart of Italy.

Juicy, tender lamb chops marinated in fresh rosemary, garlic, and olive oil, grilled to perfection. Served with creamy mashed potatoes and roasted vegetables, this dish exudes bold, earthy flavors.

Braised lamb leg in rich ragù with pancetta and mashed potatoes.\n

Freshly seared salmon fillet 8 oz in a zesty pesto sauce and served with a side of creamy risotto and broccoli. A light and flavorful Italian classic that will leave you craving more.

Mango-Chili Salmon comes with veggies and mash potato

Mahi Mahi, coconut milk, garlic, honey, veggies\n

Pesto, ricotta, tomatoes, red pepper\n

Strawberry, Nutella, hazelnut, mint\n

Burrata, prosciutto, arugula, parmesan, olive oil, red sauce\n

Mortadella, Stracciatella, pistachio, basil, red sauce\n

Spaghetti with marinara sauce with tomatoes and mozzarella\n

Porcini (imported from Tuscany) in alfredo sauce and garlic\n

Eggplant parmesan with spaghetti in red sauce\n

King shrimps wrapped with prosciutto in Tokaji wine\n

Creamy Alfredo sauce and chicken, as soft and cheesy as it gets! Even your favorite movie heroes would love to dig into this creamy deliciousness. Powerful juice box included!

Soft, buttery noodles paired with a juicy meatball that’s so good, it could be a sidekick to any hero.

Their own mini pizza, with melty cheese and the topping of their choice! It's the pizza every little hero deserves after saving the day. Juice box included!