Pizza, Pasta & Co. by Gino's Menu

Pepperoni, salami, ricotta, and mozzarella. With a side of our signature marinara

Inverted, tomato sauce, salami, pepperoni, sausage, Canadian bacon, mushrooms, green peppers, onions, black olives, and mozzarella

Garlic sauce, goat cheese, prosciutto,\ncaramelized onions, balsamic glaze, and mozzarella

Signature tomato sauce, pepperoni, salami,\nprosciutto, canadian bacon, chorizo, Italian sausage, and mozzarella

Garlic sauce, prosciutto, sun-dried\ntomatoes, red onions, fresh basil, and mozzarella

BBQ sauce, roasted chicken, red onions, tomatoes, and mozzarella

Signature tomato sauce, red onion, black olives, bell peppers, mushroom, tomato, artichoke hearts, and mozzarella

Garlic sauce, Italian sausage, pepperoncini, sliced cherry peppers, feta, and mozzarella

Signature tomato sauce, pepperoni, mushrooms, fresh basil, ricotta, and mozzarella

Signature tomato sauce, pepperoni, Italian sausage, Canadian bacon, green peppers, white onions, mushrooms, black olives, and mozzarella

Garlic sauce, tomatoes, fresh basil, and mozzarella

Pesto sauce, artichoke hearts, mushrooms, tomatoes, and mozzarella

Beer battered and flash fried zucchini coins with signature marinara sauce

Italian seasoned breaded and whole milk mozzarella flash fried and served with marinara

With a side of Marinara

Wild mixed greens tossed with\npepperoncini, red onion, feta cheese, black olives & tomatoes in our mediterranean vinaigrette\n

Fresh romaine lettuce tossed with croutons\n& parmesan cheese in our creamy roasted garlic caesar dressing and grilled chicken

Romaine lettuce and croutons, typically dressed with Caesar dressing and topped with shaved Parmesan cheese.

Roasted chicken & Italian sausage in a marinara - alfredo sauce serve with ziti pasta

Sweet butter-cream traditional Alfredo sauce served over fettuccini

Ground Italian sausage & ground beef\nfolded with ricotta cheese. Tomato sauce tossed\nwith rigatoni pastas and topped with melted Parmesan cheese\n

Sliced Italian sausage & onions sautéed\nin a spicy marinara sauce served with Penne pasta

Roasted chicken sauteed with mushrooms and peas in a hazelnut cream sauce over fettuccine pasta.

House made signature marinara\nsauce served on a bed of spaghetti pasta

Pan seared chicken breast sauteed with mushrooms in our sweet marsala sauce served with pasta aglio ollio and seasonal vegetables.

Breaded breast of chicken topped with signature\nmarinara sauce and melted mozzarella on a bed of spaghetti marinara

Chicken breast sautéed with pancetta, spinach &\ntomatoes over a bed of linguine pasta in a white wine butter sauce

Shrimp and roasted garlic ravioli filled with ricotta pecorino-romano & leeks in a wicked marinara sauce

Layers of pasta combined with a rich meat sauce and a blend of cheeses, designed to serve two.

Hearty house made meat sauce and spaghetti pasta

Seasoned vegetables tossed with penne pasta in a thyme cream sauce

Hearty house made meat sauce and spaghetti pasta.

Layers of wide, flat pasta, combined with a rich meat sauce and a blend of cheeses, baked together to serve four.

Cheese filled pasta in a basil marinara cream sauce.

Breaded breast of chicken topped with mozzarella and served with spaghetti

Seasoned vegetables tossed with penne pasta in a thyme cream sauce

Tubular pasta tossed with marinara and ricotta, topped with mozzarella cheese.

Cheese filled pasta in a basil marinara cream sauce.

Breaded eggplant topped with melted mozzarella on a bed of

Breaded breast of chicken topped with mozzarella and served with spaghetti marinara.

Breaded eggplant topped with melted mozzarella on a bed of

Choice of sauce

A freshly baked Italian loaf, typically includes a crusty exterior with a soft, airy interior.