Pizza Nova Menu

Creamy chowder with roasted fresh corn, potatoes, spicy poblano peppers, yellow and red bell peppers, carrots, onions, and Parmesan.

East coast lobster meat with a puree of San Marzano tomatoes, shallots, sherry wine, and cream.

Crisp hearts of romaine lettuce tossed in a creamy Caesar dressing, topped with grated Parmesan cheese and garlic croutons made fresh daily in house. Add anchovies on request. Add crispy prosciutto for an additional charge.

Grilled chicken breast atop chopped romaine and iceberg lettuce in a sweet and spicy chipotle chili dressing, topped with fire roasted tri-color bell peppers, roasted yellow corn, red cabbage, fresh cilantro and scallions, and crispy corn tortilla strips. Add avocado for an additional charge. Contains nuts.

Romaine and iceberg lettuce, house-roasted turkey breast, soppressata salami, cherry tomatoes, scallions, basil, mozzarella cheese with dijon-herb mustard dressing. Add avocado for an additional charge.

Fresh grilled peaches over fresh burrata cheese and a mixture of spinach and arugula. Topped with crispy prosciutto and sliced red onions with a honey lemon vinaigrette.

Romaine and spring mix lettuce in a house-made garlic, red wine vinaigrette, topped with feta cheese, Kalamata olives, sweet cherry tomatoes, English cucumbers, pickled onions and pepperoncini's.

Hearts of romaine, tossed in our original Mary Lou's balsamic garlic lemon dressing, topped with grilled chicken breast, fresh shaved Parmesan, tri-color roasted peppers, and house-made garlic croutons.

Chopped romaine and iceberg lettuce, tossed in a spicy peanut ginger dressing, topped with grilled chicken breast, shredded carrots, crispy wonton strips, roasted peanuts, finished with scallions and cilantro. Contains nuts.

Meatballs covered in our signature marinara sauce with mozzarella and provolone cheese. Served on an artisan sourdough roll. Add sauteed red onions or roasted bell peppers for an additional charge.

House roasted turkey, honey cured bacon, sliced avocado, iceberg lettuce, aioli, and sliced tomatoes on an artisan sourdough roll.

Grilled chicken breast in a house-made wrap with avocado, lettuce, sauteed red onions, spicy chili aioli and mozzarella cheese. Substitute iceberg lettuce for the wrap and make it lettuce wrap. Substitute shrimp for an additional charge.

Mozzarella, sliced Roma tomatoes, extra virgin olive oil, garlic and sweet basil.

Grilled chicken breast marinated in our secret BBQ sauce, red onions, fresh cilantro, and smoked Gouda.

House-made cilantro lime pesto, Monterey Jack cheese, marinated ribeye steak, poblano chilis, and white onions topped with poblano ranch.

Goat cheese and pancetta (Italian bacon) with red onions and fresh spinach.

Creamy Alfredo sauce topped with pepperoni, fresh garlic, mozzarella, ricotta, and Parmesan.

Spicy homemade tomato sauce with red onions, Italian fennel sausage, and Parmesan with fresh oregano.

House-made tomato sauce topped with pepperoni, soppressata salami, honey cured bacon, and Italian fennel sausage.

Portobello mushrooms with thinly sliced zucchini, Kalamata olives, caramelized onions, Roma tomatoes with feta cheese.

Our signature pizza topped with smoked Norwegian salmon, red onions, capers, pesto, and goat cheese.

Portobello mushrooms, caramelized onions, and crispy pancetta (Italian bacon), topped with Parmesan cheese and black truffle oil.

Creamy Alfredo sauce baked with fresh pears and Gorgonzola crumbles, topped with baby spinach lightly tossed in house-made balsamic glaze, candied walnuts, red onions, and pears. Contains nuts.

Fresh whole-milk mozzarella, roasted tomatoes, shaved parmesan, shaved prosciutto Parma, drizzled with -lemon and olive oil dressing.

Grilled chicken breast on our spicy Thai peanut ginger sauce with sliced scallions, shredded carrots, and bean sprouts. Substitute shrimp for an additional charge. Contains nuts.

Pepperoni, Italian sausage, white mushrooms, black olives, onions, green and red bell peppers, on our homemade tomato sauce. Anchovies are available on request.

House-made tomato sauce, pepperoni, sausage, fresh mushrooms, mozzarella and provolone cheese.

Toasted garlic sourdough topped with smoked Norwegian lox, goat cheese, and house-made basil pesto, finished with diced red onions and capers.

Cauliflower deep-fried with buttermilk and tempura flour. Topped with Frank’s hot sauce, Gorgonzola cheese and scallions. Served with choice of ranch or blue cheese dressing.

Oven roasted garlic and panko fried goat cheese with house-made basil pesto and balsamic onions, served with grilled artisan sourdough. Contains nuts.

3 large meatballs in our signature marinara sauce, topped with melted Parmesan.

Spicy chicken wings tossed in Frank’s red hot Buffalo sauce, served with your choice of house-made ranch or blue cheese dressing.

Artichoke hearts and sauteed onions in a creamy Parmesan dip, served warm with grilled artisan sourdough.

Lightly fried in a seasoned tempura flour, topped with grated Parmesan cheese, served with a lemon wedge and your choice of house-made lemon aioli or spicy marinara.

Fresh egg fettuccine tossed in our creamy homemade Alfredo sauce, topped with freshly shredded Parmesan cheese. Add grilled chicken or shrimp for an additional charge.

Fresh penne pasta tossed in our olive oil with fresh herbs, garlic, sun-dried tomatoes, and broccoli florets, topped with freshly shredded Parmesan. Add grilled chicken breast for an additional charge.

Fresh angel hair pasta tossed with sweet Italian San Marzano tomatoes, fresh basil, garlic and olive oil. Add goat cheese, grilled chicken breast or shrimp for an additional charge.

Fresh spaghetti pasta with meatballs in our signature herb garlic tomato sauce and topped with freshly shredded Parmesan.

An Italian classic with a sausage and wagyu beef sauce, root vegetables, garlic, and our house-made marinara on fresh spaghetti with Parmesan.

Fresh spinach fettuccine tossed with chicken breast, sliced red onions, and tri-color bell peppers in a jalapeno cream sauce with cilantro. Substitute shrimp for an additional charge.

Creamy Tillamook cheddar cheese, oven-baked with a crispy breadcrumb topping. Fresh spinach fettuccine tossed with chicken breast, sliced red onions, and tri-color bell peppers in a jalapeno cream sauce with cilantro. Add grilled chicken breast, honey-cured bacon, and jalapenos for an additional charge.

Wild Alaskan Halibut deep fried in a light tempura batter. Served with crispy natural cut fries, house-made tartar and lemon wedges.

Chicken breast sauteed in a white wine, lemon caper sauce, served with roasted vegetable and choice of angel hair pasta or risotto.

Fresh Scottish salmon fillet served with a tomato, basil, spinach, risotto, and homemade pesto sauce. Contains nuts.

Wild Alaskan halibut sauteed in a white wine lemon caper sauce, served with roasted vegetables and choice of angel hair pasta or risotto.

Lightly breaded chicken breast, served with our house-made ranch dressing and a side of fruit.

Create your own pizza. Limit 2 toppings, each additional topping available for an additional charge.

Selected pizzas and our best salad or Caesar salad. Pizza choices: BBQ chicken, Thai chicken, pepperoni, sausage, mushroom, goat cheese, pepperoni white or margherita pizza.

Classic New York cheesecake topped with fresh seasonal berries.

Decaf espresso soaked ladyfingers layered with creamy mascarpone cheese and powdered chocolate.

Flour-less chocolate cake filled with chocolate fudge, served warm with a scoop of Haagen Dazs vanilla ice cream.

Creamy vanilla bean custard topped with a brittle sugar crust.

Free refills.