Pizza Man Trattoria Italiano Menu

Classic cheese or create your own pizza.

Ham & pineapple.

Fresh mozzarella cheese, fresh basil, and homemade tomato sauce.

Buffalo chicken and mozzarella cheese

Topped with BBQ sauce, mozzarella, and chicken meat

Grilled breaded chicken meets a delectable tomato sauce, all covered in crispy gooey fresh melted mozzarella and parmigiano, and hints of aromatic basil on a crisp yet tender homemade crust!

Mozzarella cheese and creamy vodka sauce

Mozzarella cheese, bacon, chicken, and yummy ranch dressing.

Ham & pineapple.

Fresh mozzarella cheese, fresh basil, and homemade tomato sauce.

Buffalo chicken and mozzarella cheese

Topped with BBQ sauce, mozzarella, and chicken meat

Grilled breaded chicken meets a delectable tomato sauce, all covered in crispy gooey fresh melted mozzarella and parmigiano, and hints of aromatic basil on a crisp yet tender homemade crust!

Mozzarella cheese and creamy vodka sauce

Mozzarella cheese, bacon, chicken, and yummy ranch dressing.

A savory, made-to-order shellfish treat. Small, tender clams\nsteamed whole in the shell in a delicately spiced marinara sauce.

In a pink cream sauce with bacon, prosciutto, onion, mushrooms and green peas.

Served with cocktail & tomato sauce.

Deep-fried breaded risotto croquettes filled with beef in a hearty marinara sauce.

The perfect start to your meal. Our blend of herbs and spices topped with melted\nmozzarella.

Soup.

The traditional start of the real Italian meal; ours is a classic, an imported selection of\nmeats, cheese, and salad, dressed with our own oil & vinegar mix.

No meat.

Red ripe garden tomatoes, fresh mozzarella and thinly sliced red onion in a garlic\nvinaigrette dressing.

Homemade Caesar dressing.

Quick and easy sauteed broccoli is the perfect weeknight side dish. Broccoli so flavorful and tender, even the kiddos will ask for more!

Ground meat prepared with bread crumbs, minced onion, and italian seasoning.

Ground meat prepared with bread crumbs, minced onion, and Italian seasoning.

Choice of linguine, penne or angel hair with tomato sauce.

Our delicious French fries are deep fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

With provolone, lettuce & tomato.

Delicious eggplant parmesan in a sandwich.

Imported ham, Genoa salami, provolone cheese, lettuce, tomato, and our house vinaigrette.

Meatball marinara sandwich.

Meatballs, red sauce, mozzarella, and romano cheese.

Delicious Italian sausage topped with pasta sauce and creamy cheese.

Peppers , onions

Wild mushrooms, marsala wine, fresh thyme and Grana Padano.

Pesto, fresh mozzarella, prosciutto, onions and Filetto di Pomodoro.

Ricotta cavatelli and broccoli florets sautéed in a white wine\ngarlic sauce, finished with basil and diced tomatoes.

Ricotta cavatelli with sauteed broccoli rabe, sausage, and cherry peppers in a sherry wine butter sauce.

Cheese-filled tortellini in fresh cream, butter and\nimported Parmesan and Romano cheese sauce.

Potato dumplings tossed in a fusion of fresh basil, garlic, herbs and spices,\nfinished with sweet creamy butter and heavy cream.

Potato dumplings cooked in a pink brandy sauce\nfinished in a combination of four cheeses.

Cheese-filled tortellini in a pink brandy cream sauce\nwith chopped sausage and grated cheeses.

Ricotta-filled pasta served in a brandy cream and grated cheese sauce.

White fettuccini noodles with onions, bacon,\nprosciutto, Chablis, mushrooms and grated cheese.

Sautéed in a fresh basil garlic cream sauce,\nfinished with fresh Parmesan and Swiss cheeses.

Pasta tossed in our homemade marinara sauce.

Pasta tossed in our homemade meat sauce.

Stacked layers of pasta packed with meat and cheese, covered in red sauce. Pro tip: Go for the crispy edge pieces.

At home.

At home.

At home.

At home.

Day boat scallops and shrimp with crushed tomatoes,\nsautéed garlic and fresh basil mixed with fettuccini.

Stuffed eggplant, lasagna roll, and veal parmigiana, oven baked, topped with mozzarella.

Jumbo shrimp, calamari, clams and mussels in a delicate\npink garlic sauce served over imported linguine.

Sautéed in a light garlic wine and butter sauce\nwith fresh herbs, capers, roasted peppers and\nartichoke hearts served over fettuccini.

Pan seared with sauteed spinach and rosemary roasted potatoes in a\nlemon butter sauce.

Chicken, shrimp, sun-dried tomatoes, black olives, heavy cream,\nbrandy, mushrooms and fresh broccoli with farfalle pasta.

Sautéed chicken scallopini, shrimp, diced tomatoes, and capers in white wine\nDijon cream sauce served over farfalle pasta.

In a white wine sauce, with onions, served over linguine.

In a white wine sauce, with onions, served over linguine

Jumbo shrimp lightly coated with oreganato\nbreadcrumbs, sautéed in garlic, butter,\nwhite wine and lemon sauce over imported linguine.

Little neck clams (12) in a hearty marinara sauce over linguine.

An aromatic fusion of fresh clams, garlic,\nextra virgin olive oil and basil over linguine.

An aromatic fusion of fresh clams, garlic,\nextra virgin olive oil and basil over linguine.

Breaded jumbo shrimp in a hearty tomato sauce served over pasta.

Jumbo shrimp, lemon, Chablis and butter over pasta.

Tender chicken scallopini, sautéed broccoli rabe, sun-dried\ntomatoes, sautéed garlic, olive oil with rigatoni pasta.

Cutlet, pulpy tomato sauce with mushrooms,\nham and provolone cheese with pasta.

Layered with batter-dipped eggplant, imported\nprosciutto and topped with provolone cheese\nin a light sherry tomato broth with pasta.

Cutlet and sausage with fresh garden vegetables\nin a pink sauce with pasta.

Garden fresh vegetables sautéed in a\npink cognac cream sauce over capellini.

Scallopini, lemon butter, white wine.

Egg-battered, lemon, Chablis and butter over pasta.

Sweet and hot peppers, onions, mushrooms, served with capellini.

Topped with a cold melange of arugula, roasted peppers, tomato, red onions, and fresh mozzarella tossed in our signature vinaigrette.

Scallopini, marsala wine demi-glace, mushrooms with pasta.

Scallopini, capers, Chablis, lemon demi-glace with pasta.

Breaded cutlet in tomato sauce with melted mozzarella, with linguine.

Tender veal scallopini, sautéed broccoli rabe, sun-dried\ntomatoes, sautéed garlic, olive oil with rigatoni pasta.

Cutlet, pulpy tomato sauce with mushrooms,\nham and provolone cheese with pasta.

Layered with batter-dipped eggplant, imported\nprosciutto and topped with provolone cheese\nin a light sherry tomato broth with pasta.

Cutlet and sausage with fresh garden vegetables\nin a pink sauce with pasta.

Garden fresh vegetables sautéed in a\npink cognac cream sauce over capellini.

Scallopini, lemon butter, white wine.

Egg-battered, lemon, Chablis and butter over pasta.

Sweet and hot peppers, onions, mushrooms, served with capellini.

Scallopini, marsala wine demi-glace, mushrooms with pasta.

Scallopini, capers, Chablis, lemon demi-glace with pasta.

Breaded cutlet in tomato sauce with melted mozzarella, with linguine.

Topped with a cold melange of arugula, roasted peppers, tomato, red onions, and fresh mozzarella tossed in our signature balsamic vinaigrette.

Thinly sliced, egg battered, stuffed with\nthree cheese ricotta, salami and ham.

Breaded in tomato sauce with melted mozzarella, served with linguine.

Served with a selection of pasta or salad, included s bottle of water or a can of soda.

Served with a selection of pasta or salad, included s bottle of water or a can of soda.

Served with a selection of pasta or salad, included s bottle of water or a can of soda.

Served with salad, included s bottle of water or a can of soda.

Served with salad, included s bottle of water or a can of soda.