Pizza Lupo Menu

imported buffalo milk mozzarella from Campania, evoo, basil, organic milled tomatoes, parmigiano reggiano

vegan pie (no cheese) with soleggiati tomatoes, milled organic san marzano tomatoes, fresh oregano, fresh basil, local garlic, extra virgin olive oil

fresh stracciatella, Benton's country ham, local arugula, milled tomato sauce

organic milled tomatoes, soleggiati tomatoes, garlic, anchovy, capers, olives, herbs and olive oil

cooked tomato & anchovy sauce, calabrian breadcrumbs, shallot, garlic, mozzarella

Detroit style pepperoni cups, milled organic san marzano tomatoes, house hot honey, choice of fresh or aged mozzarella, fresh basil, extra virgin olive oil, parmigiano reggiano

A blend of local roasted mushrooms from frondosa farm: elm, blue, shimofuri, chestnut, phoenix oyster, lions mane, shiitake, taleggio, mozzarella, buttermilk ricotta, parmigiano reggiano

cambozola, choice of fresh or aged mozzarella, local garlic, buttermilk ricotta base, fresh basil, house hot honey, parmigiano reggiano

eggplant & tomato ragu, soleggiati tomato, capers, mozzarella, basil

3D Valley Farms house-made pork sausage, buttermilk ricotta, solegiatti tomatoes, pickled peppers, oregano, parmigiano reggiano

IF THIS ITEM IS OUT OF STOCK WE HAVE REACHED OUR WEEKLY CAPACITY FOR DONATIONS. THANK YOU FOR YOUR GENEROSITY LOUISVILLE! IF YOU ARE ONLY BUYING A PIZZA FOR THE SHELTER USE "PICKUP" TO AVOID OUR DELIVERY CHARGE In partnership with the Wayside Christian Mission, send a pizza to their shelter located at 432 E Jefferrson St to help feed those in need. Lupo will tally orders purchased through this menu selection and deliver them to the shelter weekly. Pizzas delivered will be a variety of styles, to accommodate an array of dietary restrictions.

tomato & wine broth, snow crab, rock shrimp, monkfish, leek, potato

house-made gnocchi, 3D Valley pork sausage, rapini, anchovy, pecorino romano

napa cabbage braised in parmigiano broth, topped with chili crisp

Curly endive, frisée, baby arugula, anchovy dressing, white anchovy filet, soft boiled egg, almond breadcrumbs

cara cara, castelvetrano olives, fennel, arugula, radicchio, basil vinaigrette & ricotta salata

house-made chickpea fritters, wood-fired sourdough pita bread, tzatziki cucumbers, pickled red onion, hummus, greens

castelvetrano olives & fennel pollen togarashi

crunchy chili oil packed with fried chilies, garlic, shallots, pine nuts, & sesame

fresh garlic & butter whipped into a luxurious sauce

Lebanese vegan garlic sauce

The real deal, 24 month aged parm from Italy often imitated never duplicated

World-class, classic Belgian saison. Light wheaty body, with farmhouse yeast and spice. 6.5%abv

lightly tart farmhouse ale from Michigan low abv with light coriander and orange peel spice. An all day drinker. 4.5%

Outstanding stout from Japan. A 7%abv and mild dryness make this espresso stout all too drinkable.

Unfiltered and dry-hopped, two characteristics that make this German Amber ale deceptively non-alcoholic. 0%

Awesome Lupo Shirt by Gamaliel Montoya Zamora/Old Creeps

Our owner/operator Max heroically making beautiful pizza pies, immortalized on this shirt. Full color back print with a printed pocket tee . Art by comic artist Ryan Browne

Crew neck sweater with art by Matt McDole, front features small “Lupo” text on left breast pocket area

California, 100% Sauvignon Blanc. Aromas of brioche and lemongrass. Dry body full of pear, melon, and grapefruit

France, 100% Aligote. Fun, light Pet-Nat with nutty aroma and yeast tones. Ripe apple and light rhubarb

France, 70% Chenin Blanc 30% Loin de l'Oeil. Contemplative and textural. Full of fresh yellow apple and white peach notes on the palate. Refreshing minerality and light earth

California, Grenache Gris. Rustic and refreshingly tart. Notes of pear, grapefruit, and orange blossom. Light floral tones with a faint toasty finish

Italy, 80% Pinot Noir, 20% Chardonnay. 36 months on the lees minimum. Fresh, mineral driven, and delicate. Soft floral and orange blossom aroma, with honey, apricot, and almond notes.

California, blend of Riesling, Friulano, and Muscat. Full of skin contact tannins forming a celebration of citrus. Highly tropical yet balanced, with a light gingery finish

Austria, 100% Blaufrankish. Cherry and oak body with zippy acidity. Dry earthy notes of menthol, pepper, and eucalyptus

California, 85% Syrah 15% Petite Verdot. Bold yet quaffable, full of black currant and plum notes, tart cherry and baking spice with dry finish

Italy, blend of Cab Sauv and Sangiovese. Notes of raspberry, blueberry, and black pepper. On the palate, flavors of candied violet, juicy blood orange, garrigue, and rhubarb

Napa Valley, 40% Grenache, 18% Barbera, 16% Counoise, 14% Syrah, and 12% Mouvedre. Delicate and perfectly balanced. Tangerine and strawberry notes with faint orange blossom and honey notes