Appetizers
- Artichoke DipOur baked dip of artichoke hearts, garlic, jalapeno, parmesan and cream cheese. Served with 2 loaves of toasted focaccia bread.
- BruschettaNamed from the Italian verb Bruschere that translates loosely to as to melt mozzarella on toasted Italian bread and then serve with fresh tomatoes, garlic, basil and olive oil for about 6000 lire.
- Garlic Cheese ToastFresh baked Italian bread smothered in mozzarella and brushed with garlic butter. Served with a side of red sauce.
- Lucky Bird NuggetsBreaded and baked Buffalo style vegan mock chicken drummies served with celery sticks and your choice of
- Chicken WingsTwenty-one time winner of some serious Wing Bling at the Minneapolis Wing-Capades.
- Focaccia KaterinaA full loaf of our homemade focaccia bread served open-faced, topped with fresh basil pesto, Wisconsin goat cheese, tomatoes and provolone cheese. Served with a side of red sauce.Pesto contains pine nuts
- Meatball Appetizertopped with mozzarella cheese and baked in our homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Served with garlic toast.
- Bavarian PretzelYou’re knot going to want to miss out trying our Bavarian pretzel. This überdimensional pastry is baked until soft, sprinkled with pretzel salt and everything bagel seasoning and served in a 10” pizza box with creamy beer cheese and spicy whole grain mustard.
Pasta
- Traditional Spaghetti“On top of spaghetti, all covered in cheese, we placed our fresh meatballs, with tomatoes been squeezed.” A Lucé fave: spaghetti noodles topped with our homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Topped with your choice of Available vegan without parmesan.
- Lasagna AbruzziLayers of lasagna noodles, a blend of three cheeses, Italian pork sausage, ground beef and our homemade tomato sauce. Finished with your
- MostaccioliA baked casserole of penne pasta smothered in our homemade tomato sauce blended with ricotta and parmesan cheeses and topped with melted mozzarella cheese.
- Gouda Mac 'N CheeseCavatappi pasta baked in our Gouda and cheddar cheese cream sauce with bruschetta tomatoes and topped with breadcrumbs and your choice of
- Gluten-Free Stuffed ShellsGluten-free shells stuffed with ricotta and Romano cheeses and covered in our homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Topped with melted mozzarella and served with a buttered gluten-free roll.
Salad
- Super GreensFresh spinach, artisan greens, radicchio, broccoli, shredded Brussels sprouts, fresh orange and sunflower seeds tossed in our homemade sesame tahini dressing.
- GreekArtisan greens, Kalamata olives, tomato, cucumber, red onion, feta cheese and pepperoncinis with our homemade Greek vinaigrette.
- SpinachLoads of fresh spinach, radicchio, candied pecans, red onions, dried\ncranberries and blue cheese crumbles served with a side of our homemade white balsamic vinaigrette.
- CaesarGood garlic, we make a great Caesar Salad! Crisp romaine lettuce tossed with our homemade dressing and topped with parmesan cheese and croutons. Dressing contains anchovies.
- Garden SaladGet fresh with artisan greens, tomatoes, cucumber, red onion, carrots and homemade croutons, and served with your
- Lucky LucianoGenoa salami, Kalamata olives, chunk pepperoni, tomatoes, green onion and cubed pepper jack cheese tossed with tri-colored pasta in our traditional Caesar and Italian dressings.
- Tuna CalienteTuna, shell pasta, jalapeños, onions and celery tossed in a tangy lemon mayo.
Parmigiana Hoagies
- Meatball ParmigianaHomemade Italian pork & beef meatballs smothered with our classic red sauce, onions, tomato and melted mozzarella, parmesan and provolone cheeses
- Mock Chicken ParmigianaA toasted breaded vegan mock chicken patty smothered in our classic red sauce and topped with onions, tomato and melted mozzarella, parmesan and provolone cheeses.
- Veggieball ParmigianaVegan meatballs smothered with our red sauce and onions, tomatoes, and your choice of
- Chicken ParmigianaMamma mia! Marinated chicken breast smothered in our classic red sauce and topped with onions, tomato and melted mozzarella, parmesan and provolone cheeses.
- Mock Chicken DijonPinch yourself, because you have been good! We do this up with breaded vegan mock chicken, Herbivorous Butcher vegan bacon, Dijon mustard, melted cheddar and provolone cheeses, topped off with all the fixings.
Deli-Style Hoagies
- Beef ItalianoSliced roast beef with melted pepper jack cheese and spicy giardiniera vegetables.
- Pesto Mock ChickenFresh basil pesto with melted provolone cheese, fresh tomato, basil and garlic with a vegan mock chicken patty and all the fixings. Pesto contains pine nuts.
- Mock Chicken DijonPinch yourself, because you have been good! We do this up with breaded vegan mock chicken, Herbivorous Butcher vegan bacon, Dijon mustard, melted cheddar and provolone cheeses, topped off with all the fixings
- Tuna MeltHow could we forget this Minnesota classic? Our fresh water-packed tuna salad smothered in melted cheddar cheese.
- Ultimate VeggieThis hoagie packs a tasty one-two punch of flavor! We pile on fresh basil pesto, mushrooms, with our Muffuletta olive mixture of red pepper, garlic, black & green olives and melted provolone cheese. Served with all the fixings.
- Mock MuffulettaThis vegan version of our muffuletta comes toasted with tangy BBQ sauce, seasoned mock duck, our muffuletta olives and RiNOTa*—our homemade “uncheese” made from tofu and cashews.
- MuffulettaBite into this monster and hear Dixieland Jazz! Invented in New Orleans, this hoagie features our muffuletta olives sandwiched between sliced ham and Genoa salami, and topped with provolone cheese.
- Italian ComboA triple treat of pepperoni, Genoa salami and sliced turkey breast topped with melted provolone and cheddar cheeses.
- Pesto TurkeyPesto, Turkey is a sunny village on the coast of the Mediterranean from which sprang this delicious hoagie featuring tender turkey breast, fresh basil pesto, bruschetta tomatoes and melted provolone cheese.
- Chicken DijonSlap on your tutu and do a little happy dance to this! Dijon mustard, marinated chicken breast, Canadian bacon and melted provolone and cheddar cheeses
Specialty Pizza
- The MaximusA circus of Italian sausage, pepperoni, Canadian bacon, mushrooms, green peppers, onions and our Muffuletta mix of black and green olives and mozzarella cheese on our homemade red sauce.
- Spanish ChickenTopped with mushrooms, smoked gouda, red onion, marinated chicken, toasted garlic and mozzarella cheese on red sauce.
- The BossOur traditional crust topped with San Marzano style tomatoes, fresh basil, pepperoni, Genoa salami and spicy giardiniera vegetables.
- Garden VeggieTomatoes, mushrooms, green peppers, white onions, muffuletta olives and mozzarella on red sauce. Vegans: it’s great with our vegan cheese for an additional topping charge.
- The BearThis is what it feels like to win a meat raffle! This Bear is loaded with Italian sausage, pepperoni, marinated chicken, ground beef, Canadian bacon and mozzarella on red sauce
- Pizza AthenaThis little goddess has fresh spinach, tomato, feta cheese, Kalamata olives, artichoke hearts, red onions, Greek oregano, toasted garlic and light mozzarella on Bianca sauce. Vegans: it's great with our vegan cheese.
- Ruby RaeRuby’s a saucy little number—a delicious upside down pizza pie with the red sauce on top! Spinach, bruschetta tomatoes, Italian sausage, extra mozzarella cheese, and sprinkled with parmesan cheese and spicy crushed red pepper.
- The ClassicItalian sausage, pepperoni, mushrooms, green peppers, onions, black olives and mozzarella cheese on red sauce.
- Fire Breathing DragonNot to be confused with the “Black-Pepper-is-too-Spicy-Dragon,” this pizza is topped with sweet chili sauce, pineapple salsa, green onion and mozzarella and smoked Gouda cheeses. Available vegan with Jerk tofu and RiNOTa.
- The RustlerThe vegetarian version of the chop licking, chap wearin’ little doggie. She’s a silent little smoker on the side, without the chirp-chirp. Topped with mock duck, pineapple, banana peppers, red onion and cheddar and mozzarella cheeses on our
- The WranglerThis little doggie is topped with barbeque chicken, banana peppers, red onion, mushrooms and cheddar and mozzarella cheeses on our
- The MargheritaOur Margherita pizza features fresh basil, bruschetta tomatoes, toasted garlic, parmesan cheese and light mozzarella on our bianca sauce.
- The LucéThe pizza that started it all! It’s loaded with our Italian sausage, fresh garlic, onion and extra mozzarella on red sauce.
- Baked Potato PizzaIdaholy Moly! We smother our pizza crust in buttery, garlic baby red mashed potatoes, and top it with broccoli, fresh-diced tomatoes, cheddar cheese and chopped bacon. Available vegetarian with Herbivorous Butcher vegan bacon (cg). Served with a side of sour cream
- Wild MushroomServed with olive oil, fresh basil, arugula, caramelized onion, garlic, wild mushroom blend and provolone, parmesan and mozzarella cheeses. Vegans: it’s great with our vegan cheese.
Desserts
- Carrot CakeA slight twist from the original, baked with pineapple and walnuts, layered with delicious cream cheese frosting.
- TiramisuFall in love again for the first time with this rich dessert layered with homemade lady fingers, espresso, dark rum, mascarpone cheese & zabaglione, sprinkled with cocoa.
- Chocolate CakeUninterrupted, straight from the party, cake.
- Molly BarOur delicious gluten and dairy free chocolate brownie. Contains soy.
- Chocolate Pb BarGranola and peanut butter bars topped with chocolate.
- Chocolate BrownieFresh homemade chocolate brownie
- Peanut Butter BrownieOur homemade chocolate peanut butter brownie.
- Rice Krispie BarJumbo classic Rice Krispie treat.
- Brownie SundaePick a and we'll top it with whipped cream, two scoops of vanilla ice cream, chocolate sauce and a cherry.
- Molly Bar SundaePick a and we'll top it with whipped cream, two scoops of vanilla ice cream, chocolate sauce and a cherry.
- Peanut Butter Bar SundaePick a and we'll top it with whipped cream, two scoops of vanilla ice cream, chocolate sauce and a cherry.
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