Pizza Lucé Seward Menu

Feeling corny? Tajin sweet corn, Herbivorous Butcher vegan bacon, fresh jalapeño, sliced green onion, mozzarella and feta cheese on top of our bianca sauce and drizzled with cilantro Aioli.

Sweet and juicy chunks of ripe watermelon, salty sweet candied bacon, tangy feta cheese and mint leaves, layered over mixed greens with citrus mint vinaigrette. So good you’ll lose your rind.

What’s shakin bacon? Lettuce introduce our new Chipotle BLT. It starts with your choice of bread then topped with chipotle adobo spiced bacon, shredded lettuce, bruschetta tomatoes and chipotle mayo.

Tangy key lime custard on a delightful GF ginger snap crust. *gluten-free

Rich flavors of cocoa and hazelnut make for a creamy and decadent new york style cheesecake layered on oreo crust. Go nuts for this one.

Named from the Italian verb Bruschere that translates loosely to as to melt mozzarella on toasted Italian bread and then serve with fresh tomatoes, garlic, basil and olive oil for about 6000 lire.

Fresh baked Italian bread smothered in mozzarella and brushed with garlic butter. Served with a side of red sauce.

Breaded and baked Buffalo style vegan mock chicken drummies served with celery sticks and your choice of two dipping sauces: Buffalo (v), BBQ (v), sweet chili peanut*(v), sweet chili sauce (v), blue cheese or ranch.

Twenty-one time winner of some serious Wing Bling at the Minneapolis Wing-Capades. Choose from: Spicy Buffalo with blue cheese dressing | Tangy BBQ with blue cheese dressing | Spicy Peking* with sweet chili peanut dipping sauce | Jamaican Jerk with sweet chili dipping sauce.

A full loaf of our homemade focaccia bread served open-faced, topped with fresh basil pesto*, Wisconsin goat cheese, tomatoes and provolone cheese. Served with a side of red sauce.*Pesto contains pine nuts.

Layers of lasagna noodles, a blend of three cheeses, Italian pork sausage, ground beef and our homemade tomato sauce. Finished with your choice of sauce: tomato, Alfredo, tomato Alfredo or pesto Alfredo*.

A baked casserole of penne pasta smothered in our homemade tomato sauce blended with ricotta and parmesan cheeses and topped with melted mozzarella cheese. Add meatballs, veggie balls or chicken for an additional charge.

Cavatappi pasta baked in our Gouda and cheddar cheese cream sauce with bruschetta tomatoes and topped with breadcrumbs and your choice of bacon or Herbivorous Butcher vegan bacon.

Gluten-free shells stuffed with ricotta and Romano cheeses and covered in our homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Topped with melted mozzarella and served with a buttered gluten-free roll.

Artisan greens, Kalamata olives, tomato, cucumber, red onion, feta cheese and pepperoncinis with our homemade Greek vinaigrette.

Loads of fresh spinach, radicchio, candied pecans, red onions, dried\ncranberries and blue cheese crumbles served with a side of our homemade white balsamic vinaigrette.

Good garlic, we make a great Caesar Salad! Crisp romaine lettuce tossed with our homemade dressing and topped with parmesan cheese and croutons. Dressing contains anchovies.

Get fresh with artisan greens, tomatoes, cucumber, red onion, carrots and homemade croutons, and served with your choice of dressing: blue cheese, French (v), ranch, white balsamic (v), Greek (v), Caesar or sesame tahini (v).

Genoa salami, Kalamata olives, chunk pepperoni, tomatoes, green onion and cubed pepper jack cheese tossed with tri-colored pasta in our traditional Caesar and Italian dressings.

A toasted breaded vegan mock chicken patty smothered in our classic red sauce and topped with onions, tomato and melted mozzarella, parmesan and provolone cheeses. *Due to supply issues we may use an alternate vegan mock chicken patty.

Vegan meatballs smothered with our red sauce and onions, tomatoes, and your choice of soy-free vegan cheese or Rinotta* (our uncheese made with tofu and cashews).

Mamma mia! Marinated chicken breast smothered in our classic red sauce and topped with onions, tomato and melted mozzarella, parmesan and provolone cheeses.

Pinch yourself, because you have been good! We do this up with breaded vegan mock chicken, Herbivorous Butcher vegan bacon, Dijon mustard, melted cheddar and provolone cheeses, topped off with all the fixings.

*Due to supply issues we may use an alternate vegan mock chicken patty.

Pesto, Turkey is a sunny village on the coast of the Mediterranean from which sprang this delicious hoagie featuring tender turkey breast, fresh basil pesto* (v), bruschetta tomatoes and melted provolone cheese.

A triple treat of pepperoni, Genoa salami and sliced turkey breast topped with melted provolone and cheddar cheeses.

Bite into this monster and hear Dixieland Jazz! Invented in New Orleans, this hoagie features our muffuletta olives sandwiched between sliced ham and Genoa salami, and topped with provolone cheese.

This vegan version of our muffuletta comes toasted with tangy BBQ sauce, seasoned mock duck, our muffuletta olives and RiNOTa*—our homemade “uncheese” made from tofu and cashews.

This hoagie packs a tasty one-two punch of flavor! We pile on fresh basil pesto, mushrooms, with our Muffuletta olive mixture of red pepper, garlic, black & green olives and melted provolone cheese. Served with all the fixings.

Idaholy Moly! We smother our pizza crust in buttery, garlic baby red mashed potatoes, and top it with broccoli, fresh-diced tomatoes, cheddar cheese and chopped bacon. Available vegetarian with Herbivorous Butcher vegan bacon (cg). Served with a side of sour cream

The pizza that started it all! It’s loaded with our Italian sausage, fresh garlic, onion and extra mozzarella on red sauce.

Our Margherita pizza features fresh basil, bruschetta tomatoes, toasted garlic, parmesan cheese and light mozzarella on our bianca sauce.

This little doggie is topped with barbeque chicken, banana peppers, red onion, mushrooms and cheddar and mozzarella cheeses on our BBQ/red sauce.

The vegetarian version of the chop licking, chap wearin’ little doggie. She’s a silent little smoker on the side, without the chirp-chirp. Topped with mock duck, pineapple, banana peppers, red onion and cheddar and mozzarella cheeses on our BBQ/red sauce

Fall in love again for the first time with this rich dessert layered with homemade lady fingers, espresso, dark rum, mascarpone cheese & zabaglione, sprinkled with cocoa.

Uninterrupted, straight from the party, cake.

Our delicious gluten and dairy free chocolate brownie. Contains soy. Add any GF Izzy's ice cream and a side of chocolate sauce and make your own Brownie Sundae!

Granola and peanut butter bars topped with chocolate. Vegan.

Fresh homemade chocolate brownie. Add an Izzy's ice cream and a side of chocolate sauce and make your own Brownie Sundae!

Freshly baked cheddar biscuits topped with Italian sausage gravy served with two eggs done your way.

Scrambled eggs, cheddar cheese and your choice of protein or green and red bell peppers served between our flaky croissant square, served with hash browns or spring greens with citrus vinaigrette. CHOOSE ONE: Bacon, Herbivorous Butcher vegan bacon (cg), Ham, Sausage, Bell Peppers & Red Onion

Our cousin from Canada’s most fantastic waffle recipe topped with real maple syrup.

A flour tortilla stuffed with scrambled eggs, spicy pork chorizo, black beans, jalapeño, cheddar cheese and pico de gallo and smothered in Quito sauce. Served on a bed of jalapeño hash browns

Wild mushrooms topped with poached eggs and served on a toasted English muffin with sun-dried tomato spread and hollandaise sauce

Two poached eggs and country ham served on a toasted English muffin and topped with hollandaise sauce

Ask your server for details about today’s specialty veggie and meat omelet choices

It's all gravy, baby. Our hand-tossed pizza crust, sausage breakfast gravy, scrambled eggs, diced red and green pepper, cheddar cheese, tater tots and finshed with sliced green onion. Taters-gonna-tot yo

Why would anyone ever eat anything besides breakfast food? Because pizza. But now you can achieve super-level status and have both at the same time. Our hand-tossed crust, your choice of ketchup or our Buffa-Lucé sauce, mozzarella cheese, hashbrowns, breakfast sausage, bacon, scrambled egg, red and green peppers, cheddar cheese and red onion. We went there. Hakuna Frittata. Vegetarian: Herbivorous Butcher vegan bacon (cg) Vegan: seasoned tofu, Herbivorous Butcher vegan bacon (cg) and vegan cheese.

We saw your everything bagel sandwich and then we transformed it into a pizza. Our hand-tossed crust lined with 'Everything Bagel" seasoning and layered in whipped cream cheese and topped with arugla, red onion, roasted red pepper, scrambled egg, Canadian bacon and cheddar cheese.