Pizza Lucé Richfield Menu

How much you wanna bet you’ll love this pizza? Hand tossed crust layered with cilantro cream cheese, fire-roasted red pepper, freshly sliced jalapeño, chopped Herbivorous Butcher vegan bacon, layers of shredded cheddar and mozzarella and finished sliced green onion. Served with a side of Sriracha aioli.

Tender, succulant chicken braised in Morroccan spices served over hearty quinoa with cucumber mint tomato salad, cashews, golden raisins and a side of harissa yogurt.

Moroccan marinated and roasted salmon filet served over hearty quinoa with cucumber mint tomato salad, cashews, golden raisins and a side of harissa yogurt.

Moroccan marinated tofu served over hearty quinoa with cucumber mint tomato salad, cashews, golden raisins and a side of harissa yogurt.

Florets of roasted cauliflower tossed with garlic, olive oil and spices. Served with a side of lemon-thyme aioli.

New York style cheesecake served with triple berry sauce.

Our dark chocolate and tart cherry bread pudding served with Irish cream sauce will warm even the coldest nights.

Named from the Italian verb Bruschere that translates loosely to as to melt mozzarella on toasted Italian bread and then serve with fresh tomatoes, garlic, basil and olive oil for about 6000 lire.

Fresh baked Italian bread smothered in mozzarella and brushed with garlic butter. Served with a side of red sauce.

Breaded and baked Buffalo style vegan mock chicken drummies served with celery sticks and your choice of two dipping sauces:

Twenty-one time winner of some serious Wing Bling at the Minneapolis Wing-Capades. Choose from:

A full loaf of our homemade focaccia bread served open-faced, topped with fresh basil pesto*, Wisconsin goat cheese, tomatoes and provolone cheese. Served with a side of red sauce.*Pesto contains pine nuts.

Five Italian pork & beef meatballs or vegan veggieballs topped with mozzarella cheese and baked in our homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Served with garlic toast.

You’re knot going to want to miss out trying our Bavarian pretzel. This überdimensional pastry is baked until soft, sprinkled with pretzel salt and everything bagel seasoning and served with creamy beer cheese. Available vegan with spicy whole grain mustard instead of beer cheese.

Layers of lasagna noodles, a blend of three cheeses, Italian pork sausage, ground beef and our homemade tomato sauce. Finished with your choice of sauce:

A baked casserole of penne pasta smothered in our homemade tomato sauce blended with ricotta and parmesan cheeses and topped with melted mozzarella cheese.

Cavatappi pasta baked in our Gouda and cheddar cheese cream sauce with bruschetta tomatoes and topped with breadcrumbs and your choice of

Gluten-free shells stuffed with ricotta and Romano cheeses and covered in our homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Topped with melted mozzarella and served with a buttered gluten-free roll.

Artisan greens, Kalamata olives, tomato, cucumber, red onion, feta cheese and pepperoncinis with our homemade Greek vinaigrette.

Loads of fresh spinach, radicchio, candied pecans, red onions, dried\\ncranberries and blue cheese crumbles served with a side of our homemade white balsamic vinaigrette.

Good garlic, we make a great Caesar Salad! Crisp romaine lettuce tossed with our homemade dressing and topped with parmesan cheese and croutons. Dressing contains anchovies.

Get fresh with artisan greens, tomatoes, cucumber, red onion, carrots and homemade croutons, and served with your choice of dressing:

Genoa salami, Kalamata olives, chunk pepperoni, tomatoes, green onion and cubed pepper jack cheese tossed with tri-colored pasta in our traditional Caesar and Italian dressings.

Tuna, shell pasta, jalapeños, onions and celery tossed in a tangy lemon mayo.

A toasted breaded vegan mock chicken patty smothered in our classic red sauce and topped with onions, tomato and melted mozzarella, parmesan and provolone cheeses. *Due to supply issues we may use an alternate vegan mock chicken patty

Vegan meatballs smothered with our red sauce and onions, tomatoes, and your choice of (our uncheese made with tofu and cashews).

Mamma mia! Marinated chicken breast smothered in our classic red sauce and topped with onions, tomato and melted mozzarella, parmesan and provolone cheeses.

Pinch yourself, because you have been good! We do this up with breaded vegan mock chicken, Herbivorous Butcher vegan bacon, Dijon mustard, melted cheddar and provolone cheeses, topped off with all the fixings Due to supply issues we may use an alternate vegan mock chicken patty.

Pesto, Turkey is a sunny village on the coast of the Mediterranean from which sprang this delicious hoagie featuring tender turkey breast, fresh basil pesto* (v), bruschetta tomatoes and melted provolone cheese.

A triple treat of pepperoni, Genoa salami and sliced turkey breast topped with melted provolone and cheddar cheeses

Bite into this monster and hear Dixieland Jazz! Invented in New Orleans, this hoagie features our muffuletta olives sandwiched between sliced ham and Genoa salami, and topped with provolone cheese.

This vegan version of our muffuletta comes toasted with tangy BBQ sauce, seasoned mock duck, our muffuletta olives and RiNOTa*—our homemade “uncheese” made from tofu and cashews.

This hoagie packs a tasty one-two punch of flavor! We pile on fresh basil pesto, mushrooms, with our Muffuletta olive mixture of red pepper, garlic, black & green olives and melted provolone cheese. Served with all the fixings.

How could we forget this Minnesota classic? Our fresh water-packed tuna salad smothered in melted cheddar cheese.

Pinch yourself, because you have been good! We do this up with breaded vegan mock chicken, Herbivorous Butcher vegan bacon, Dijon mustard, melted cheddar and provolone cheeses, topped off with all the fixings. Due to supply issues we may use an alternate vegan mock chicken patty.

Fresh basil pesto with melted provolone cheese, fresh tomato, basil and garlic with a vegan mock chicken patty and all the fixings. Pesto contains pine nuts. *Due to supply issues we may use an alternate vegan mock chicken patty.

Sliced roast beef with melted pepper jack cheese and spicy giardiniera vegetables.

Idaholy Moly! We smother our pizza crust in buttery, garlic baby red mashed potatoes, and top it with broccoli, fresh-diced tomatoes, cheddar cheese and chopped bacon. Available vegetarian with Herbivorous Butcher vegan bacon (cg). Served with a side of sour cream

The pizza that started it all! It’s loaded with our Italian sausage, fresh garlic, onion and extra mozzarella on red sauce.

Our Margherita pizza features fresh basil, bruschetta tomatoes, toasted garlic, parmesan cheese and light mozzarella on our bianca sauce.

This little doggie is topped with barbeque chicken, banana peppers, red onion, mushrooms and cheddar and mozzarella cheeses on our BBQ/red sauce.

The vegetarian version of the chop licking, chap wearin’ little doggie. She’s a silent little smoker on the side, without the chirp-chirp. Topped with mock duck, pineapple, banana peppers, red onion and cheddar and mozzarella cheeses on our BBQ/red sauce

Not to be confused with the “Black-Pepper-is-too-Spicy-Dragon,” this pizza is topped with sweet chili sauce, spicy Jerk chicken or Jerk tofu, pineapple salsa, green onion and mozzarella and smoked Gouda cheeses. Available vegan with Jerk tofu and RiNOTa*.

Italian sausage, pepperoni, mushrooms, green peppers, onions, black olives and mozzarella cheese on red sauce.

Ruby’s a saucy little number—a delicious upside down pizza pie with the red sauce on top! Spinach, bruschetta tomatoes, Italian sausage, extra mozzarella cheese, and sprinkled with parmesan cheese and spicy crushed red pepper.

This little goddess has fresh spinach, tomato, feta cheese, Kalamata olives, artichoke hearts, red onions, Greek oregano, toasted garlic and light mozzarella on Bianca sauce. Vegans: it's great with our vegan cheese.

This is what it feels like to win a meat raffle! This Bear is loaded with Italian sausage, pepperoni, marinated chicken, ground beef, Canadian bacon and mozzarella on red sauce

Tomatoes, mushrooms, green peppers, white onions, muffuletta olives and mozzarella on red sauce. Vegans: it’s great with our vegan cheese for an additional topping charge.

Our traditional crust topped with San Marzano style tomatoes, fresh basil, pepperoni, Genoa salami and spicy giardiniera vegetables.

Topped with mushrooms, smoked gouda, red onion, marinated chicken, toasted garlic and mozzarella cheese on red sauce.

A circus of Italian sausage, pepperoni, Canadian bacon, mushrooms, green peppers, onions and our Muffuletta mix of black and green olives and mozzarella cheese on our homemade red sauce.

Fall in love again for the first time with this rich dessert layered with homemade lady fingers, espresso, dark rum, mascarpone cheese & zabaglione, sprinkled with cocoa.

Uninterrupted, straight from the party, cake.

Our delicious gluten and dairy free chocolate brownie. Contains soy.

Granola and peanut butter bars topped with chocolate. Vegan.

Fresh homemade chocolate brownie.

Our homemade chocolate peanut butter brownie.

Jumbo classic Rice Krispie treat.

and we'll top it with whipped cream, two scoops of vanilla ice cream, chocolate sauce and a cherry. Pick a

we'll top it with whipped cream, two scoops of vanilla ice cream, chocolate sauce and a cherry. Pick a

we'll top it with whipped cream, two scoops of vanilla ice cream, chocolate sauce and a cherry. Pick a

Freshly baked cheddar biscuits topped with Italian sausage gravy served with two eggs done your way.

Scrambled eggs, cheddar cheese and your choice of protein or green and red bell peppers served between our flaky croissant square, served with hash browns or spring greens with citrus vinaigrette.

Our cousin from Canada’s most fantastic waffle recipe topped with real maple syrup.

A flour tortilla stuffed with scrambled eggs, spicy pork chorizo, black beans, jalapeño, cheddar cheese and pico de gallo and smothered in Quito sauce. Served on a bed of jalapeño hash browns.

Wild mushrooms topped with poached eggs and served on a toasted English muffin with sun-dried tomato spread and hollandaise sauce.

Two poached eggs and country ham served on a toasted English muffin and topped with hollandaise sauce.

Our three-egg omelet loaded with your choice of three ingredients

It's all gravy, baby. Our hand-tossed pizza crust, sausage breakfast gravy, scrambled eggs, diced red and green pepper, cheddar cheese, tater tots and finshed with sliced green onion. Taters-gonna-tot yo.

Why would anyone ever eat anything besides breakfast food? Because pizza. But now you can achieve super-level status and have both at the same time. Our hand-tossed crust, your choice of We went there. Hakuna Frittata. Vegetarian: Herbivorous Butcher vegan bacon (cg) Vegan: seasoned tofu, Herbivorous Butcher vegan bacon (cg) and vegan cheese.

We saw your everything bagel sandwich and then we transformed it into a pizza. Our hand-tossed crust lined with 'Everything Bagel" seasoning and layered in whipped cream cheese and topped with arugla, red onion, roasted red pepper, scrambled egg, Canadian bacon and cheddar cheese.