*MADE IN A KITCHEN WITH GLUTEN PRODUCTS. Not suitable for those with wheat allergies*
Gluten-Free Friendly 10" pies via Oggi gluten-free cauliflower crusts.
Non-Gmo Crust: Cauliflower, Dough: pizza mix (corn starch, rice flour, potato starch, dextrose, psyllium, fructose, hydroxypropyl methylcellulose, inulin, sorbitol), water, yeast, extra virgin olive oil, brown cane sugar, sea salt.