Pizza Gorda Menu

Smothered in garlic butter, baked fresh to order; served with Marinara sauce & Parmigiano

Assorted selection of imported Italian cold cuts, cheeses, vegetables & Kalamata olives

Local burrata and Tuscany salami served with arugula, cherry tomatoes, toasted bread and E.V.O.O.

Wood-burning-oven-baked bread, with fresh tomato, garlic, basil, oregano, E.V.O.O.

Wood-burning-oven-baked bread, with fresh tomato, garlic, basil, oregano, E.V.O.O. and mozzarella cheese

Over toasted wood-burning-oven-baked bread

Fresh mussels in white wine sauce with garlic and parsley, served with toasted wood-burning oven-baked bread

Served with celery and blue cheese sauce ~~ Spicy or Original

Wood-oven-baked flatbread sprinkled with rosemary, sea salt and E.V.O.O.

Wedges of smoked Scamorza cheese wrapped w/Parma prosciutto, baked in a wood oven

Large tube pasta stuffed with spinach, Ricotta, Mozzarella, and Parmigiano cheeses, tomato sauce

with mini-meatballs

Mozzarella, tomato sauce, bacon

Mozzarella, ricotta, spinach

Mozzarella, tomato sauce, ham

Mozzarella, tomato sauce, ricotta, pepperoni

Mozzarella, tomato sauce, ham, mushrooms, Kalamata olives, artichokes, basil

Fior di Latte fresh mozzarella, tomato sauce, fresh basil

Mozzarella, gorgonzola, fresh pears, walnuts

Mozzarella, tomato sauce, ham, pineapple

Vegan Mozzarella, tomato sauce, artichoke, mushrooms, zucchini, fresh tomatoes

Mozzarella, tomato sauce, bacon, ham, sausage, peperoni

Mozzarella, tomato sauce, eggplant, zucchini, tomatoes, mushrooms, arugula

Mozzarella, tomato sauce, pepperoni

Mozzarella, tomato sauce, anchovies, capers, oregano

Mozzarella, tomato sauce, arugula, and Parma prosciutto

Mozzarella, fresh tomato, garlic, mushrooms, Kalamata olives, oregano

Mozzarella, tomato sauce, peperoni, sausage, mushroom, onion, green pepper

Tomato sauce, mozzarella, Grana Padano, and basil over sautéed spinach, and a side of Baked Ziti

Mixed greens, carrots, cucumber, tomatoes, E.V.O.O. and balsamic dressing

Shrimp, Romaine lettuce, Cannellini beans, Beets , Parmesan cheese, lemon dressing, E.V.O.O.

Fresh spinach leaves, shaved Parmigiano, fresh pears, raisins, cucumbers, cherry tomatoes, and walnuts in a Balsamic reduction

Artichoke hearts, arugula, sun-dried tomatoes, shaved Grana Padano, lemon and E.V.O.O.

Italian ham, mozzarella, provolone cheese, lettuce, tomato

Burrata cheese, mozzarella, Parma prosciutto, arugula, tomatoes, basil

Meatballs with Mozzarella, Ricotta, and Sunday Sauce

Free-range chicken breast, mozzarella, smoked bacon, lettuce, tomato, mayonnaise