Pizza Gallery & Grill Menu

Fresh mozzarella with a vinaigrette and roasted tomatoes, drizzled with a balsamic reduction over fresh greens (add chicken, eggplant or portabella +2.99)

Lightly battered calamari tossed with fresh herbs, flash fried and served with marinara sauce

Our homemade flatbread with a spicy greek tapenade, feta cheese and balsamic drizzle

Premium wings fried or baked* until golden brown in your choice of sauce. Served with bleu cheese or ranch and celery sticks(*20 min. cook time) Wing Sauce Options – Caliente, Teriyaki, Garlic Teriyaki, Garlic Parmesan, Honey BBQ, Pesto, Jamaican Dry Rub, Southern Dry Rub…or create your own sauce…

A hot spinach and artichoke dip with herb crusted flatbread. Topped with shaved Parmesan and diced tomatoes

Sesame crusted ahi tuna, seared and served with sprouts, cucumbers, pickled ginger, wasabi and soy sauce

Lightly breaded and golden brown served with a sweet thai chili dipping sauce

A light Mediterranean salad with Kalamata olives, banana peppers, cucumbers, carrots, Bermuda onions, tomatoes, and sprouts topped with feta cheese and our house three cheese Italian dressing.

Spring mix topped with goat cheese, walnuts, carrots and fresh seasonal fruit, finished with a balsamic reduction

Crisp romaine lettuce, tossed in creamy caesar dressing then topped with parmesan cheese and croutons

Fresh mixed greens with Bermuda onions, cucumbers, tomatoes, carrots and sliced egg topped with bleu cheese crumbles, crispy Buffalo chicken and bleu cheese dressing.

Tender chicken served on a bed of fresh spinach with dried cranberries, walnuts, Bermuda onions, Gorgonzola cheese and accented with a balsamic dressing.(Add grilled chicken: 2.99, portabella: 2.99, shrimp: 3.99 or tuna: 4.99 to any of our salads)

Caramelized red onions, salty bacon, southern rubbed grilled chicken, and cheddar cheese, all finished with our sweet BBQ sauce

Fried chicken, crispy bacon, waffle bites, cheddar and mozzarella all finished with sriracha maple syrup and raspberry coulis

Vine ripe tomatoes, fresh mozzarella cheese and hand cut basil ribbons, a crispy homage to a classic

Crispy fried grouper with cheddar cheese, red onions, diced tomatoes, and chopped pickles, finished with a tangy tartar sauce and shredded lettuce

Sesame seared tuna, pickled carrots, red onions and cucumbers, finished with a hoisin bbq sauce, a real street food favorite

Tender short ribs topped with creamy goat cheese and caramelized onions, finished with mozzarella and a brown gravy drizzle

Thinly sliced and grilled corned beef or turkey topped with Swiss cheese and sauerkraut on thick slices of toasted rye with Thousand Island dressing.

Turkey, bacon, swiss, lettuce, and tomato, chopped and tossed in avocado ranch, then wrapped in a flour tortilla and seasoned on the grill

Grilled Salmon topped with shredded lettuce, diced tomato and a house made cajun remoulade

A flour wrap filled with baby spinach, bermuda onions, blackened chicken, gorgonzola, dried cranberries and walnuts all tossed in our balsamic vinaigrette.

Oven roasted tomatoes, fresh mozzarella, basil, and our house three cheese Italian dressing served on a hot pressed sub roll(Add grilled portabella or chicken for 2.99)

Our famous meatballs stuffed in a white sub roll smothered in marinara and mozzarella then baked in the oven for ultimate melty deliciousness

A classic burger cooked your way, with your choice of cheese topped with lettuce, tomato and onion Add any two of the toppings below to create a delicious work of art! (extra items .69) sauteed mushrooms / caramelized onions / fried onions pineapple / fresh mozzarella / goat cheese / swiss / cheddar provolone / ham / bacon / fire roasted tomatoes / jalapenos

A thin and crispy crust painted with olive oil, garlic, fresh tomato, yellow onions, artichoke hearts, black olives, feta and herbs

Our healthy wheat crust, with tomato sauce, zucchini, broccoli, mushrooms, tomatoes and artichoke hearts, all topped with mozzarella and feta cheese

Our original thin crust, with an olive oil glaze or pesto sauce, diced tomatoes, garlic and mozzarella to create a real Italian dream

Heart healthy wheat crust with spinach artichoke spread, marinara and breaded eggplant smothered with mozzarella

layer of marinara sauce, topped with green peppers, yellow onions, black olives, and mushrooms all topped with mozzarella and feta(Gluten Free one size)

Start with our cornmeal crust, add crispy BBQ chicken, bermuda onions and bacon, then top with mozzarella and cheddar cheese

An all American classic, triple cheeseburger pizza baked with ground chuck, onions, tomatoes, pickles, bacon, mozzarella and cheddar cheeses. Finished with ketchup, mustard and chopped lettuce

Start with caliente wing sauce, add crispy chicken, gorgonzola cheese and finish with mozzarella cheese

Our cornmeal crust and a brown gravy sauce topped with braised beef, seasoned new potatoes, caramelized onions and mushrooms, finished with cheddar and mozzarella

Original crust, macaroni and cheese, crispy bacon and jalapenos, finished with a seasoned panko bread crumb topping

Our original crust topped with a hearty marinara sauce, fettucini and Italian meatballs all smothered in mozzarella and Parmesan cheeses.

Original crust with mediterranean bruschetta, grilled chicken, mozzarella and feta then finished with fresh basil and balsamic reduction

Start with a grilled Portabella mushroom as your crust, add tomato sauce, topped with pepperoni, onions, italian sausage, mozzarella, parmesan cheese and finished with fresh basil ribbons

Begin with our original crust and tomato sauce top it with pepperoni, ham, sausage, bacon, yellow onions, green peppers, black olives, mushrooms and mozzarella cheese.

Original crust with tomato sauce, pepperoni, salami, sausage, banana peppers, garlic and our own Mona’s blend on original crust

Our gluten free brown rice crust, with a light layer of tomato sauce, grilled chicken, green peppers, red peppers, garlic, yellow onion and mozzarella (gluten free only one size)

Begin with garlic butter, top with crab claw meat, red peppers, green peppers, red onions and mozzarella, finished with a stroke of dijon remoulade (on portabellas / small only / gluten free)

Original crust with baby spinach, smoky bacon, caramelized onions and a creamy goat cheese ricotta blend, served with marinara sauce

Grilled chicken tossed in our house made caliente buffalo sauce, topped with jalapenos and smothered in gorgonzola and mozzarella, served with ranch or bleu cheese

Our house made cornmeal crust stuffed with blackened chicken, tomatoes, jalapenos, mozzarella, cheddar, roasted corn and peppers, served with salsa and sour cream

Fresh mushrooms, tomatoes, onions and green peppers layered with ricotta and mozzarella, served with marinara sauce

Black olives, onions, artichoke hearts, garlic and fire roasted tomatoes with feta and mozzarella, served with marinara sauce

Italian sausage, onions, red and green peppers, finished with mozzarella and ricotta cheese, served with a side of marinara sauce

Chicken breast fried golden brown, smothered with marinara and mozzarella cheese, baked until golden brown and served over fettucini

Served with our hearty Italian meatballs in a light marinara sauce, garnished with shaved parmesan cheese

Tender blackened shrimp and chicken, roasted corn and peppers over angel hair pasta with our rich parmesan cream sauce garnished with shaved parmesan cheese

Tender pasta stuffed with ricotta cheese and baked with marinara and mozzarella cheese. Served over fresh baby spinach.

Fettucini pasta with grilled chicken tossed in a fire roasted tomato and creamy pesto sauce, finished with balsamic reduction

Prosciutto and onion, deglazed with vodka in a light tomato cream sauce and tossed with penne pasta

Grilled fish served over spicy house made tapenade risotto, finished with crumbled feta cheese and fresh basil

Sliced breaded eggplant stacked and layered with a blend of artichoke hearts and three italian cheeses, then baked and served on a bed of fresh baby spinach, rich and delicious!

Citrus shrimp in a creamy scampi sauce with artichoke hearts, herbs and fresh tomatoes, garnished with basil and parmesan cheese

Blackened Chicken Breast seared to perfection topped with sautéed red onion and mushrooms, served with fresh steamed broccoli

Blue mussels sauteed in white wine with onions and garlic, finished in lemon beurre blanc sauce and served with flatbread

Tomato parmesan risotto, blackened chicken and sauteed tuscan vegetables, served with a house salad