Pizza Express Menu

Marinated in garlic and oregano and packed with flavour

With our famous garlic butter. Freshly made daily using creamy butter and whole crushed garlic

Delicious Dough Balls, tossed in chilli & basil sauce and all drizzled with hot honey. A combination of heat & sweet that's hard to beat

Freshly baked Dough Balls, tossed in delicious green basil & pine kernel pesto, with an Italian tomato dip and Gran Milano cheese - the colours of the Italian flag

Hot new Dough Balls. Oven baked with Italian tomato sauce, spicy 'nduja sausage and three delicious melting cheeses - mozzarella, Cheddar and Gran Milano

Double helpings with garlic butter, basil & pine kernel pesto and smoky tomato harissa

Oven baked with a tempting trio of melted cheeses for those who want more: mozzarella, Cheddar and Gran Milano.

A Sicilian classic. Crispy, golden risotto balls, filled with mixed mushrooms and melting provolone cheese. Served with our Italian tomato sauce and rocket.

A perfect prelude to the main course. Topped with delicious garlic butter and melted mozzarella

Juicy butterflied prawns, garlic butter, tomatoes, roasted peppers and chilli flakes with fresh tomatoes, red onion and parsley, served with Dough Balls

Freshly-baked dough topped with our signature garlic butter, fresh tomatoes, red onion and basil & pine kernel pesto

Lightly crumbed tender squid rings with Caesar dressing, lemon and parsley

Succulent buttermilk chicken goujons coated in rosemary breadcrumbs. With basil & pine kernel pesto, rocket, slow-roasted tomatoes and Gran Milano cheese

With house dressing dip and parsley

Beautifully soft, luxurious buffalo milk mozzarella with seasonal tomatoes and basil & pine kernel pesto

New potatoes with red onion, garlic and balsamic dressing, sprinkled with parsley.

Baby spinach, rocket, seasonal tomatoes and cucumber with our house dressing

Crispy coated halloumi with Italian tomato dip and parsley

Crunchy red & white cabbage, carrot, red onion and parsley, freshly tossed in our house dressing

Rocket, Gran Milano cheese and balsamic dressing

Rosemary polenta chips with Gran Milano cheese and honey & mustard dip

Sometimes you just want more of what you love. Tomato and plenty of mozzarella topped with twice the pepperoni.

When two becomes one! Take your two favourite Classic or Romana recipes and enjoy them side by side on a Romana base.

We're proud of our pepperoni - it's packed with paprika for a deep, smoky flavour. Here it's teamed up with mozzarella, tomato and a choice of hot green or jalapeno peppers

A hot, modern take on a much-loved favourite. Tender, spiced ground beef, fresh chillies, red onion, green pepper, tomato and mozzarella, finished with chilli oil and parsley

Cajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers really deliver on Southern Swing

Slow-cooked beef brisket with a hint of chipotle, sweet & smoky BBQ sauce, mozzarella and red onions, topped with roasted tomatoes and parsley

Slow-cooked pulled pork with fennel and herbs, pancetta, potato, mozzarella, garlic oil, and Gran Milano cheese on a bechamel sauce base.

A sweet and smoky sensation. BBQ chicken, mozzarella, roasted peppers and red onion on a BBQ sauce base and sprinkled with parsley.

Slow-cooked pulled chicken, bechamel sauce, mozzarella, basil & pine kernel pesto, spinach and slow-roasted tomatoes. Served with salad and house dressing.

Spicy 'nduja pork sausage, pepperoni and fiery chillies melt into mozzarella and tomato. It's all topped off with pancetta and Gran Milano cheese and served with salad and our house dressing

A slice of our heritage - tomato with garlic, fresh buffalo mozzarella, olives, rocket and shaved Gran Milano cheese.

Our iconic rectangular pizza brings together full-flavoured sausage from Calabria, fiery 'nduja, roasted peppers, red chilli and tomato. It's all finished off with buffalo mozzarella, rocket, basil & pine kernel pesto and Gran Milano cheese

On the menu since day one with the finest pepperoni, mozzarella and tomato

The Queen. Ham, black olives, mushrooms, mozzarella and tomato

Balsamic roasted beetroot, mixed grains, roasted and baby tomatoes, spinach, rocket, creamy houmous and spiced toasted seeds

Warm garlic and herb mushrooms, roasted tomatoes, light mozzarella and artichokes on spinach and rocket. A drizzle of balsamic syrup and honey & mustard dressing

On the menu since '85. The big flavours of tuna, white anchovies, capers and olives with new potatoes, Cos lettuce, rocket, cucumber, tomato, free-range egg, parsley and house dressing

Chicken, brown anchovies, Cos lettuce, croutons, Gran Milano cheese, free-range egg and Caesar dressing

Warm, breaded chicken breast with rocket, Gran Milano cheese and slow-roasted tomatoes, served with basil & pine kernel pesto and lemon

Grilled aubergine, Italian tomato sauce, garlic, mozzarella, and Gran Milano cheese

Our signature pasta dish. Chicken, mushrooms, red onions, mozzarella and Gran Milano cheese with bechamel and basil & pine kernel pesto

Slow-cooked beef, mushroom and tomato ragu, layered with silky pasta, creamy bechamel sauce and Gran Milano cheese

Spinach and ricotta filled pasta with passata, bechamel, mozzarella, garlic oil and Gran Milano cheese

Goat's cheese, sweet caramelised onions and spinach combine with mozarella, tomato, garlic oil and red onions in a feast of great tastes and textures

A tribute to our founder who loved mushroom pizza and Venice. Chestnut mushrooms, tomato with garlic, mozzarella and rosemary, finished with parsley and Gran Milano cheese

The one with the 'egg and spinach', plus mozzarella, tomato, Gran Milano cheese, black olives and garlic oil

The hero here is our passata. It's been lovingly made using 100% Italian tomatoes by the Greci family in Parma since 1987. Truly the taste of PizzaExpress

A veggie lover's delight. Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella alternative, garlic oil and parsley

An old favourite reimagined; tomato, light mozzarella, seasonal tomatoes and fresh basil to finish

Artichoke, mushroom, red onion, and black olives, with vegan mozzarella alternative and parsley

We're proud of our pepperoni - it's packed with paprika for a deep, smoky flavour. Here it's teamed up with mozzarella, tomato and a choice of hot green or jalapeno peppers

A hot, modern take on a much-loved favourite. Tender, spiced ground beef, fresh chillies, red onion, green pepper, tomato and mozzarella, finished with chilli oil and parsley

Goat's cheese, sweet caramelised onions and spinach combine with mozarella, tomato, garlic oil and red onions in a feast of great tastes and textures

Cajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers really deliver on Southern Swing

Slow-cooked beef brisket with a hint of chipotle, sweet & smoky BBQ sauce, mozzarella and red onions, topped with roasted tomatoes and parsley

Butterflied garlic king prawns on an Italian tomato base, with mozzarella, red onion and baby plum tomatoes. Finished with fresh parsley and a squeeze of lemon

A tribute to our founder who loved mushroom pizza and Venice. Chestnut mushrooms, tomato with garlic, mozzarella and rosemary, finished with parsley and Gran Milano cheese

Fajita spiced chicken, roasted peppers, garlic, red onion, tomato and mozzarella, finished with fresh coriander, sour cream and lime

A classic which first appeared on our menu in 1999, updated with a new, tastier recipe. Lightly spiced ground beef, red onion, green pepper, tomato and mozzarella, finished with parsley

The one with the 'egg and spinach', plus mozzarella, tomato, Gran Milano cheese, black olives and garlic oil

On the menu since day one with the finest pepperoni, mozzarella and tomato

The hero here is our passata. It's been lovingly made using 100% Italian tomatoes by the Greci family in Parma since 1987. Truly the taste of PizzaExpress

The Queen. Ham, black olives, mushrooms, mozzarella and tomato

A veggie lover's delight. Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella alternative, garlic oil and parsley

Honeycomb, chocolate, whipped cream, and salted caramel on a deliciously rich biscuit base with chocolate sauce. Served with your choice of cream, gelato or mascarpone

Made with real Madagascan vanilla and served with salted caramel sauce and a chocolate straw

Freshly baked in our pizza ovens, a chocolate lover's dream! Served with your choice of cream, gelato or mascarpone

A sensual treat. Crisp meringue rolled and filled with Sicilian lemon curd, white chocolate and cream, finished with a fresh, zingy fruit coulis

Made with double Belgian chocolate, served warm with vanilla gelato

Coffee and Marsala wine give this iconic dessert its kick!

Where pizza meets sweetness. Our dough, baked until golden, topped with white chocolate and crushed Biscoff biscuit, drizzled with salted caramel sauce and topped with gelato

Luxurious and decadent. Salted caramel and vanilla gelato, layered with salted caramel and chocolate sauce, crushed Lotus biscuit - all topped with whipped cream and a Lindor salted caramel truffle

Zesty lime & basil-flavoured sorbet, with a choice of tea or coffee.

Packed with stem ginger and topped with a creamy frosting, with a choice of tea or coffee.

Made with double Belgian chocolate, with a choice of tea or coffee.

With a choice of tea or coffee.

Sweet figs in a cinnamon and white wine spiced syrup with mascarpone, with a choice of tea or coffee.

Veneto, Italy (ABV 11.5%). Bright, dry and just delicious

Sicily, Italy (ABV 13%). Exclusive to PizzaExpress. Fresh with a hint of tropical fruit

Veneto, Italy (ABV 12%). Light and delicate

Veneto, Italy (ABV 12%). From north-eastern Italy, home to the very best Pinot

Veneto, Italy (ABV 12.5%). Tropical notes with a sophisticated, dry edge

Languedoc-Roussillon, France (ABV 13%). Crisp and light with a refreshing minerality

Marche, Italy (ABV 13%). Italy's pick. Award-winning wine exclusive to PizzaExpress

Veneto, Italy (ABV 12%). Flavours of crushed summer berries

Provence, France (ABV 13%). Dry and elegant

Sicily, Italy (ABV 13%). Exclusive to PizzaExpress. Smooth, soft and medium bodied

Sicily, Italy (ABV 13%). Big and bold with plum and spice

Abruzzo, Italy (ABV 12.5%). Lashings of cherries

Puglia, Italy (ABV 13.5%). Jammy fruit notes of dried fig and blackberries

Tuscany, Italy (ABV 12.5%). This delicious Tuscan red is full of ripe fruit and a hint of spice

Mendoza, Argentina (ABV 14%). Black and red berry fruits

Sipsmith London Dry Gin (ABV 41.6%) with Fever-Tree Refreshingly Light Spiced Orange Ginger Ale and zesty fresh orange

A sweeter, distinctly fruity twist on a G&T. Sipsmith London Dry Gin (ABV 41.6%), Fever-Tree Light Rhubarb & Raspberry Tonic and fresh mint

Sipsmith London Dry Gin (ABV 41.6%), Fever-Tree Light Mediterranean Tonic and fresh lime

Floral flavours. Sipsmith London Dry Gin (ABV 41.6%) with Fever-Tree Light Elderflower Tonic and fresh mint.

A classic - perfect as the days get warmer. Pimm's No.1 (ABV 25%) with lemonade and a fruity garnish.

Pretty in pink! 42 Below Vodka, raspberry liqueur, cranberry and lime topped with lemonade.

Patron Silver Tequila (ABV 40%), with lime, blood orange and a touch of salt. A fiesta in a glass

A fruity take on a classic (ABV 14.9%), with Bacardi Carta Blanca Rum, Cassis, mint and lime

A modern classic. 42 Below vodka, blended with passion fruit and vanilla (ABV 14.9%), served with a 25ml shot of Prosecco on the side

Prosecco, Aperol (ABV 11%), soda and orange. Sunshine in a glass

Smooth and intense. Espresso, vodka, coffee liqueur and vanilla (ABV 14.9%)

Pinot Grigio, topped with refreshing soda and lemon

Pinot Grigio Blush, topped with refreshing soda and lemon

Montepluciano, topped with refreshing soda and lemon

Made by our friends at Staibano (ABV 25%)

Cool and refreshing. A scoop of lime & basil sorbet, topped with our Pizza Pal.

Refreshingly light lager with a spritz of Italian lemon (ABV 4.2%)

Crafted with our friends at Meantime Brewery, a pale ale exclusively brewed with fruity Citra to make the perfect pizza partner (ABV 4%)

Part of the PizzaExpress story, crisp and refreshing with citrus and spicy aromatic notes. (ABV 5%)

(ABV 0%)

(ABV 5%)

(ABV 6.6%)

(ABV 5%)

(ABV 4%)

(ABV 5%)

A refined non-alcoholic cocktail bursting with fruit flavour, inspired by the famous Bellini cocktail

Zesty and spicy

Authentically brewed, with ginger and turmeric. Zero sugar, raw & unpasteurised and full of live cultures

Bottlegreen sparkling light raspberry lemonade, fresh lime and mint

Bottlegreen sparkling light elderflower presse, lemon and mint

Soda water and Lemonade

(ABV 40%)

(ABV 17%)