Pizza di Joey is located inside of Cross Street Market. Open 7-days a week - including late night pizza service till 2AM’ on the weekends!! Pizza di Joey takes the utmost pride in serving superior quality, NY-style brick oven pizza to its customers. Founder and CEO, Joey Vanoni, crafts pizza by combining authentic recipes and traditional baking techniques with fresh, seasonal ingredients sourced from farms and markets in the greater Baltimore area. Stop by for a Monster Slice or a 32oz. beer! See ya’ at the Market