provolone cheese, vine ripe tomatoes, fresh mushrooms, spinach, sweet peppers, onions, black olives, lettuce, artichokes, italian dressing
$8.74
Tuna Melt
tuna salad, provolone cheese, tomatoes, lettuce
$8.74
Italian Cheese
provolone cheese, mozzarella, parmesan, tomatoes, lettuce, italian dressing
$8.74
Pizza Sub
marinara sauce, mozzarella, pepperoni
$8.74
Traditional Style Pizza
Mozzarella Cheese
Extra Cheese
Each Topping
Calzones & Stromboli
Cheese
stuffed with ricotta & mozzarella cheese. served with 2 sides of red sauce. additional toppings .50 each - limit 4 toppings - $0.25 for extra sauce
$7.81
3 Meat Stromboli
stuffed with pepperoni, sausage, ham & mozzarella. served with 2 sides of red sauce $0.25 for extra sauce
$9.38
Pizza By The Slice
additional toppings $0.25 each
$3.50
Pasta
Homemade Meat Lasagna
$11.88
Stuffed Shells W/2 Meatballs
$11.56
Meat Ravioli
$11.56
Spaghetti W/Meatballs Or Sausage
$11.56
Baked Ziti With 2 Meatballs
$11.56
Eggplant Parmigiana W/Spaghetti
$13.12
Hand Tossed Gourmet Pizzas
Ciao Bella
italian style olive oil glazed with fresh basil, sliced tomato, chopped garlic and mozzarella (white pizza)
Via Blanco
olive oil glazed and topped with fresh basil, provolone cheese, baby feathered swiss cheese, and mozzarella (white pizza)
Aloha Mahkana
this hawaiian delight is made with canadian bacon, pineapple, mandarin oranges, and mozzarella
Poulet Resistance
olive oil glazed and smothered with bbq chicken, sweet onion, and mozzarella
Amore Roma
this specialty includes pepperoni, italian sausage, sliced mushroom, black olives, and mozzarella
Grecian
this mediterranean delight begins with an olive oil glaze, mozzarella, fresh tomatoes, sweet onions, feta cheese, and black olives (white pizza)
Le Gardeaux
our all vegetable pizza. a delicious master blend of sweet onion, bell pepper, black olive, fresh mushroom, sliced tomato, and mozzarella
Chef's Abbondanza
our favorite pizza is smothered with mozzarella, ham, beef, italian sausage, pepperoni, genoa salami, fresh mushroom, sliced tomatoes, black olives, green peppers, and sweet onions