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Snacks & Salad
- Tuna ConservaConfit Oregon albacore tuna with cannellini beans, pickled green beans, carrots and red onion, Kalamata olives, parsley, mint, tonnato (tuna aioli), lemon, extra virgin olive oil, and fennel pollen.$22.00
- Fire-Roasted CabbageFire-roasted Even Pull Farm January cabbage, golden potatoes, nduja vinaigrette, whipped ricotta, chives, parsley, extra virgin olive oil, espelette, and parmigiano.$16.00
- Arugula SaladFresh arugula dressed in lemon, and olive oil, garnished with parmesan.$14.00
- Even Pull Farm Spinach SaladEven Pull Farm spinach tossed with green garlic vinaigrette, hazelnuts, pickled red onions, and parmigiano.$16.00
- Classic AranciniClassic Sicilian street food. One breaded and fried saffron risotto ball with pork ragu filling and tomato butter, parmigiano and olive oil.$9.50
- Truffle AranciniOur vegetarian take on the classic Sicilian street food. One breaded and fried truffle risotto ball with mozzarella filling and whipped ricotta, parmigiano and truffle honey.$10.00
- Roasted OlivesFire-roasted Kalamata, Castelvetrano, and gaeta olives.$8.00
- BurrataBurrata with sundried tomato & hazelnut pesto, oregano, Maldon salt, extra virgin olive oil, & basil.$17.00
- Cheesy BreadMozzarella, provolone, garlic and oregano cooked on pizza dough and cut into strips, with tomato sauce for dipping.$16.00
Pizza - Americana
- Valley Special PizzaOur weekly-changing special pizza. With smoked mozzarella, ricotta, marinated shiitake mushrooms, roasted garlic & pork sausage, and Even Pull Farm scallion whites. Finished with sesame seeds, scallion greens, and Calabrian chili oil.$27.00
- Jabroni PizzaOur house pepperoni pizza. Tomato Sauce, Pepperoni, Garlic, Oregano, Provolone, Mozzarella and finished with fresh Basil and Parmigiano$26.00
- Capricciosa PizzaThe Italian Supreme pizza. Tomato sauce, fresh mozzarella, artichoke hearts, Kalamata olives, cremini mushrooms, and parmigiano. Finished with fresh-sliced prosciutto crudo.$27.00
- Clam PizzaA bright and briny staple of the New England pizza scene. Clams, garlic, smoked mozzarella, and mascarpone. Finished with a dry gremolata (parsley, lemon zest, and garlic.)$26.00
- Marinara PizzaThe first ever pizza recipe. Tomato Sauce, garlic, oregano, and extra virgin olive oil.$17.00
- Quattro Formaggi PizzaNo sauce, all cheese. Fresh mozzarella, house ricotta, fontina and parmigiano, basil and garlic.$25.00
- Margherita PizzaThe traditional Margherita: tomato sauce, fresh mozzarella, basil, extra virgin olive oil, and parmigiano.$21.50
- Mushroom PizzaA very Oregon funghi pizza. Cremini and oyster mushrooms, and fontina cheese over a caramelized red onion puree. Finished with fried sage.$25.00
- Spicy Salami PizzaThink you can handle it? Tomato sauce and fresh mozzarella with Calabrese salami, sweet onion and basil. Finished with our roasted Calabrian chili oil.$26.00
- Meatball PizzaSweet and savory. Smoked mozzarella and ricotta with our pork meatballs, garlic, red onion, and basil. Finished with Calabrian chili honey \r\n **Meatballs are not gluten free - we will substitute pork sausage if ordered GF**$27.00
- Sausage PizzaJust a darn good pizza. Tomato sauce and ricotta, with our pork sausage, chili-roasted fennel, and Kalamata olives. Finished with fennel pollen.$26.00
Calzone
- Valley Special CalzoneOur weekly-changing special calzone. With smoked mozzarella, ricotta, marinated shiitake mushrooms, roasted garlic & pork sausage, and Even Pull Farm scallion whites. Finished with sesame seeds, scallion greens, and Calabrian chili oil.$24.00
- Jabroni CalzoneOur house pepperoni calzone. Tomato Sauce, Pepperoni, Garlic, Oregano, Provolone, Mozzarella and finished with fresh Basil and Parmigiano$22.00
- Capricciosa CalzoneThe Italian Supreme calzone. Tomato sauce, fresh mozzarella, artichoke hearts, Kalamata olives, cremini mushrooms, and parmigiano. Finished with fresh-sliced prosciutto crudo.$23.00
- Clam CalzoneA bright and briny staple of the New England pizza scene. Clams, garlic, smoked mozzarella, and mascarpone. Finished with a dry gremolata (parsley, lemon zest, and garlic.)$22.00
- Marinara CalzoneThe first ever pizza recipe, alla calzone. Tomato Sauce, garlic, oregano, and extra virgin olive oil.$13.00
- Quattro Formaggi CalzoneNo sauce, all cheese. Fresh mozzarella, house ricotta, fontina and parmigiano, basil and garlic.$21.00
- Margherita CalzoneThe traditional Margherita: tomato sauce, fresh mozzarella, basil, extra virgin olive oil, and parmigiano.$17.50
- Mushroom CalzoneA very Oregon funghi pizza. Cremini and oyster mushrooms, and fontina cheese over a caramelized red onion puree. Finished with fried sage.$21.00
- Spicy Salami CalzoneThink you can handle it? Tomato sauce and fresh mozzarella with Calabrese salami, sweet onion and basil. Finished with our roasted Calabrian chili oil.$22.00
- Meatball CalzoneSweet and savory. Smoked mozzarella and ricotta with our pork meatballs, garlic, red onion, and basil. Finished with Calabrian chili honey. \r\n **Meatballs are not gluten free - we will substitute pork sausage if ordered GF**$23.00
- Sausage CalzoneJust a darn good calzone. Tomato sauce and ricotta, with our pork sausage, chili-roasted fennel, and Kalamata olives. Finished with fennel pollen.$22.00
Kiddo Pizza
- Kids Cheese Pizza12 inch crust . tomato sauce \r\nprovolone and mozzarella mix\r\n\r\n**Same size as in-house Neopolitan**$14.50
- Kids Pepperoni Pizza12 inch crust . tomato sauce . pepperoni \r\nprovolone and mozzarella mix\r\n\r\n**Same size as in-house Neopolitan**$19.50
Dessert
- Chocolate BudinoChef Kyle's famous Dark Chocolate Budino, (pudding,) with espresso whipped cream and candied Bernard's Farm hazelnuts. Legend tells that when you eat this, you see God.$12.00
- Sweet Cream Panna Cotta & White ChocolateSweet cream panna cotta with white chocolate ganache, amarena cherries, and hazelnuts. (Panna cotta contains gelatin.)$10.00
Sides
- Calabrian Chili Honey$4.00
- Calabrian Chili Oil$4.00
- Arugula$4.00
- Parmigiano$2.00
- Prosciutto$6.00
- Tomato Sauce$2.00
- Anchovies$4.00
Wine
- Pasqua Pinot Grigio 750 ML BtlPinot Grigio white wine from Venezia, Italy$20.00
- Paolo Scavino Vino Rosso 750 ML Btl2023 red blend, (nebbiolo, dolcetto, barbera) from Paolo Scavino in Piemonte, Italy$25.00
Beer
- Peroni Nastro Azzura Italian Light Lager 12oz BottlePERONI Nastro Azzurro Pale Lager\r\n5.1%$6.50
- Best Day Brewing Non-Alcoholic West Coast IPA 12oz CanNon-Alcoholic West Coast IPA from Best Day Brewing in Sausalito, California. "Middle hopping flavors, balanced with malt create a true IPA lover's brew"$6.50
- Athletic Brewing Co. 'Athletic Lite'Non-Alcoholic light lager from Athletic Brewing Co. in Milford, Connecticut.$6.50
SODA & MINERAL WATER TOGO
- Classic Coke$4.50
- Diet Coke$4.00
- Classic Sprite$4.50
- Topo Chico Mineral Water 355 ML$4.50
GIFT CERTIFICATE
- $25 GIFT CERTIFICATE$25.00
- $50 GIFT CERTIFICATE$50.00
- $100 GIFT CERTIFICATE$100.00
MERCHANDISE
- Black "CAPO" T-Shirt$22.00
- Buy Two Shirts, Get A Free Marg!Buy two Capo T-shirts, get a free Margherita pizza! Please specify your shirt sizes under 'Special Instructions'$42.00
Menu Photos
Menu Photos
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