Pizza Bones RVA / FriendBar Menu

4.7
(300+ Reviews)
$Pizza
  • Pizza

    • Cheese Pizza

      Make it a pepperoni and/or add other toppings! All pizzas are 14", medium sized.
      $14.00
      Cheese Pizza
    • Red Special: Muffuletta

      Red sauce, mozzarella, provolone, mortadella, olive salad (chopped kalamata and castelveltrano olives, capers, giardinera, parsley and garlic marinated in olive oil and wine vinegar) and topped with toasted sesame seeds.
      $20.00
      Red Special: Muffuletta
    • White Special: Lemon Basil

      White pizza with cream, fresh mozzarella, parm, basil and thin slices of lemon
      $19.00
      White Special: Lemon Basil
    • Cheesy Bread

      mozz, parm, oregano & garlic. cut “party style” into strips & served with sauce on the side. 10-12 inches diameter
      $12.00
      Cheesy Bread
    • Calzone- MON & WED ONLY

      mozz, ricotta, garlic, oregano. served with sauce on the side. LIMIT 3 additions only.
      $16.00
      Calzone- MON & WED ONLY
  • Drinks

    • IPA

      $8.00
    • Pilsner

      $8.00
    • Coors Banquet

      $3.00
      Coors Banquet
    • Modelito (7 fl. oz)

      $2.00
      Modelito (7 fl. oz)
    • Sugar Cane Coke-a-Cola

      $3.00
      Sugar Cane Coke-a-Cola
    • Eden Deep Cut Cider

      12 oz can. Golden Russet • Somerset Redstreak • Dabinett • Yarlington Mill • McIntosh • Empire
      $7.00
      Eden Deep Cut Cider
    • Brut Rosé Cider

      $7.00
      Brut Rosé Cider
    • Cassis Spritz

      $9.00
      Cassis Spritz
    • Topo Chico

      $3.00
      Topo Chico
    • Horizon Milk

      $3.00
      Horizon Milk
    • Horizon Chocolate Milk

      $3.00
      Horizon Chocolate Milk
    • Hike Hopped Seltzer

      $4.00
      Hike Hopped Seltzer
    • Athletic Brewing Upside Dawn

      $6.00
      Athletic Brewing Upside Dawn
    • Hana Makgeolli Maq8 can (GF)

      $8.00
  • Sweet Treats

    • Mini Chocolate Chip Cookie

      $2.00
      Mini Chocolate Chip Cookie
  • Sides

    • Side Salad (Small)

      $4.00
      Side Salad (Small)
    • Side Salad (Large)

      $10.00
      Side Salad (Large)
    • Za'atar Spiced Walnuts, 6 Oz (v/gf)

      $5.00
      Za'atar Spiced Walnuts, 6 Oz (v/gf)
    • House Pickles (v/gf)

      $4.00
    • Warm Olives (v/gf)

      $6.00
      Warm Olives (v/gf)
    • Homemade Ranch Sauce, 1.5 oz

      $1.00
      Homemade Ranch Sauce, 1.5 oz
    • Homemade Tomato Sauce, 1.5 oz

      $0.50
      Homemade Tomato Sauce, 1.5 oz
    • Grated Parm, 1.5 oz

      $0.50
      Grated Parm, 1.5 oz
  • Cider

    • Eden Deep Cut Cider

      12 oz can. Golden Russet • Somerset Redstreak • Dabinett • Yarlington Mill • McIntosh • Empire
      $7.00
      Eden Deep Cut Cider
    • Patois "Infinite Canon" III

      Traditional method cider from unsprayed and organic orchards in Rappahannock County, VA. 41% perpetual reserve begun in 2019, 59% harvested in 2022. 11 months of lees contact prior to disgorgement.
      $33.00
      Patois "Infinite Canon" III
    • Troddenvale End of Harvest

      This Farm Cider is made from fruit grown in our high elevation, regenerative orchard at Oakley Farm, located in Bath County, Virginia. 0/0
      $33.00
    • Revel Cider Bonkers 2022

      Fruit wine made with Apples, Cherries, and Plums. Wild ferment, zero residual sugar, and vegan.
      $23.00
    • Revel Cider Ostara Lilac 2022

      Fruit wine is made from Apples, golden plums, foraged lilac, butterfly pea flower, and grapes. Wild ferment, zero added sugar, and vegan.
      $23.00
    • Revel Cider Blue Moon 2023

      Fruit wine made from apples, blueberries, plums, and grapes. Wild ferment, zero added sugar, and vegan.
      $23.00
  • White

    • Caprera Vento E Sale Pecorino 2022

      100% Abruzzo Pecorino is from a young winemaker in Abruzzo, Italy. The Vento e Sale has an acidity that should not be underestimated but is well embedded in a full body and ripe, inviting fruit notes, but is primarily defined by an aromatic profile characterised by herbs and minerals.
      $40.00
      Caprera Vento E Sale Pecorino 2022
    • Clos Lentiscus Perill de Perills

      100% Xarel-lo from Penedès, Spain. The grapes are left stems on skins for 15 days; this spends six months in an amphora before light filtration and bottling.
      $43.00
      Clos Lentiscus Perill de Perills
    • Domaine Derain La Combe Blanc 2020

      100% Chardonnay comes from a small plot of less than a third of an hectare located in the village of Puligny Montrachet, south of burgundy. Citrus and earthy notes.
      $47.00
      Domaine Derain La Combe Blanc 2020
    • Garagino Malvasia 2022

      100% Malvasia from Puglia, Italy. A mouthful of sunshine, brimming with salinity, and quite rich considering how light the grape tends to be
      $40.00
      Garagino Malvasia 2022
    • Gut Oggau Theodora

      Grüner Veltliner and Welschriesling from Burgunland, Austria No SO2 added, unfined, unfiltered, vegan, organic/ biodynamic practicing A straw-colored natural white wine that is tropical stone fruit-forward, with notes of honey, cloudy tannins, light acidity, and a citrusy finish!
      $43.00
      Gut Oggau Theodora
    • Jan Mattias Klein Little Bastard

      60% Riesling, 25% Sauvignon Blanc, 12% Muller-Thurgau and 3% skin-fermented Muscat. Each grape variety is fermented separately in steel, with indigenous yeasts and light skin contact, then switched to 1900 old oak fuder. Light on its feet, fruity, delicious, and compellingly gulpable.
      $34.00
      Jan Mattias Klein Little Bastard
    • Jordi Llorens Blanc "Blan 5-7" 2021

      90% macabeo, 10% parellada, white wine aged on lees for 6 months in stainless steel vats from Catalonia, 11% ABV natural white wine with aromas of ripe white fruits and citrus nuances. On the palate it is silky and refreshing with a pure expression of the fruit
      $21.00
      Jordi Llorens Blanc "Blan 5-7" 2021
    • Kolonia 52 Furmint 2021

      100% Furmint coming from Hungary. Direct pressed, sent into a 600-liter big oak barrel for almost a year for a long and slow natural fermentation. Bottled by gravity, without any addition. No filter, no fining.
      $58.00
      Kolonia 52 Furmint 2021
    • La Vigne Sauvage La Sauvageonne 2019

      100% Chasselas from a producer who solely works with Chasselas. Hand-harvested and Demeter certified.
      $40.00
      La Vigne Sauvage La Sauvageonne 2019
    • Marto Riesling 2021

      Dry Riesling from Flonheim, Rheinhessen, Germany - organic farming with some biodynamic practices, unfined, unfiltered, no added SO2. Super crisp, lemon zesty aromas jumping out of the glass
      $40.00
      Marto Riesling 2021
    • Matassa VdF Blanc Coume de l'Olla 2022

      A cuvée coming from a prolific winemaker in the Roussillon, FR. A blend of Macabeu, Muscat d’Alexandrie, and Muscat Petit Grain that sees two weeks of skin contact and ferments in concrete.
      $43.00
      Matassa VdF Blanc Coume de l'Olla 2022
    • Muller-Koeberle Burgreben 2021

      Domaine Muller-Koeberlé Burgreben Riesling is a bold Alsatian skin-contact with juicy orchard fruit, yeasty lees, and supple tannins. Baked yellow apple, tangerine, sea salt, and Earl Grey tea on the palate.
      $37.00
      Muller-Koeberle Burgreben 2021
    • Nuria Renom LIL 2022

      97% Parellada with a touch of Muscat. From a woman-owned and operated vineyard. 0/0
      $28.00
      Nuria Renom LIL 2022
    • Sa Defenza Maistru 2020

      100% Nugarus from average-aged vines are 85 -75 years old and made in Sardinia, IT. Organic
      $35.00
      Sa Defenza Maistru 2020
    • Terre di Confine Lincontro 2021

      Skin contact Vermentino from Tuscany, Italy.
      $42.00
      Terre di Confine Lincontro 2021
    • Tschida Himmel Auf Erden Weiss 2020

      Weissburgunder & Scheurebe grape varietals from Burgenland, Austria. Certified organic and 0/0.
      $43.00
      Tschida Himmel Auf Erden Weiss 2020
    • Kolfolk Burgenland Welschriesling Nolens Volens 2017

      A rare 100% Welschriesling from a biodynamic producer. 20% was whole cluster fermentation to add more structure.
      $43.00
      Kolfolk Burgenland Welschriesling Nolens Volens 2017
    • Edoardo Sacchetto Ananda La Vergine 2022

      Very aromatic and delicious! In 2016, Edoardo Sacchetto decided to become a winemaker in Veneto and started Az Agricola Ananda. He worked in a bistro in Padua, where the owner introduced him to both natural wine and several producers. Edoardo ended up working for Domaine des Miquettes and Domaine Rietsch gaining experience about natural winemaking. 2020 became the first vintage that he released under his own name.
      $42.00
      Edoardo Sacchetto Ananda La Vergine 2022
    • Corentin Houillon Force of Nature

      An apprentice of Pierre Overnoy now making wine in Savoie, FR. 100% Altesse, biodynamic, and organic. 0/0
      $54.00
      Corentin Houillon Force of Nature
    • Julien Meyer Sylvaner Zellberg 2020

      100% Sylvaner direct press
      $45.00
      Julien Meyer Sylvaner Zellberg 2020
    • Audrey Pilorget Sauvignon 'Box' 2021

      100% Sauvignon Blanc B + Oxidation from prolific wine maker Audrey Pilorget. Tropical fruit bomb with high acidity. Notes of mango and peach but very sharp finish. Slightly nutty due to the oxidation.
      $31.00
      Audrey Pilorget Sauvignon 'Box' 2021
    • Axel Domont Kilometre 0

      Jacquere grape. Organic and biodynamic farming practices. Domont came to Savoie as a member of the French national cycling team (2013-2020). After a terrible cycling accident ended his career he found himself turning to a new passion: winemaking. Most of his production is from rented vines at the foot of Mt. Granier. Medium-bodied & lush with continued notes of golden apple & pear orchard fruit, a touch of lemon juice, fresh citrus zest and a long finish.
      $39.00
      Axel Domont Kilometre 0
    • L'Octavin Le Roi des Cepages

      Riesling. Whole cluster, 15 day maceration in tanks with indigenous yeasts. Very much a Riesling for the table
      $48.00
      L'Octavin Le Roi des Cepages
    • L'Octavin Muscattt...

      50% Muscat d’Alexandrie and 50% Muscat à Petits Grains from Vincent Lafage in the Pyrénées. 15 day maceration in tanks with indigenous yeasts
      $48.00
      L'Octavin Muscattt...
    • Frank Cornelissen Susucaru Patos Bianco

      100% Catarratto Extra Lucido Starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 10 days. Starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 10 days. - delicious tension with stone fruit, salt, and that good volcanic zing!
      $38.00
      Frank Cornelissen Susucaru Patos Bianco
    • Pequena Romana Nostrum 2021

      This wine is made with 70% Godello aged on its skins for 9 months co-fermented with 30% directly-pressed Mencia in Tinajas. Baked yet bright, with Valencia orange peel, red plum skin, lime zest, and granitic mineral. A phenomenal wine.
      $43.00
      Pequena Romana Nostrum 2021
    • Caroline Grain par Grain Plukifekler

      50% Pinot Gris 50% Chardonnay. Very light, fresh, alpine, very subtle and delicate. Low ABV 4-day maceration, 9-month aging in fiberglass.
      $40.00
      Caroline Grain par Grain Plukifekler
    • Caroline Grain par Grain Grain de Minuit

      A pure Jacquère from the Aux Cries plot, in Leyzieu. 14-day maceration, 9-month aging in oak.
      $50.00
      Caroline Grain par Grain Grain de Minuit
    • Tenuta Demaio Bombino Macerato

      100% Bombino Bianco from Puglia, Italy. Orange wine aged in old barrique for less than a year. Very structured and with amazing minerality. Comes with spicy notes, caramel and a slight smokiness in your nose and is incredibly warm, fresh and soft inside the mouth. Full of aroma of ripe yellow fruit, peach and a hint of wood. Orange at its best.
      $33.00
      Tenuta Demaio Bombino Macerato
    • Spinning Wheel - You Can Have It All

      81% Chardonel, 15% Vidal Blanc, 2% Valvin Muscat, 2% Table Grapes from Purcellville, Virginia Tastes like: Local grape jam on a honey-drizzled biscuit ABV: 12.77%
      $26.00
      Spinning Wheel - You Can Have It All
    • Bodega Clandestina Blanc Sense Papers 2022

      A blend of three different Xarello wines from Catalonia Spain. Each variety is harvested at different times of ripeness. Some of the wine is given skin contact, some for a short period, and a bit for an extended length of 3 weeks. The whole is a wine that is fuller and more textured than a usual Xarello, with creamier notes from having undergone full-malolactic conversion. Notes of tropical fruit flavors, citrus, light acidity, and a minerally finish! Low ABV 12%
      $24.00
      Bodega Clandestina Blanc Sense Papers 2022
    • Commune of Buttons ABC Chardonnay 2021

      100% Chardonnay from Adelaide Hills Australia The fruit was pressed to tank and the juice was allowed to settle overnight. Fermentation took place in aged barrel with elevage for 11 months on full lees with some stirring. Notes of apples and pears and honey, but this is balanced with savoury undertones and an earthiness from the clay and minerals in the sandstone. The acidity is present from the beginning but lingers nicely and is carried by a phenolic sandy texture.
      $33.00
      Commune of Buttons ABC Chardonnay 2021
    • Chateau de Beru White Can 4 pack

      $40.00
      Chateau de Beru White Can 4 pack
    • Arndorfer Jahresruckblick

      A blend of Chardonnay/Neuburger, Grüner Veltliner, Roter Veltliner, and Muskateller from prolific Austrian winemakers. Delicious and easy with notes of apple and honey. Saline and popcorn finish
      $30.00
      Arndorfer Jahresruckblick
    • Piri Naturel Weissburgunder 2020

      100% Weissburgunder (Pinot Blanc) Handpicked and footstomped, mostly whole bunch fermentation for 2 weeks, gently pressed and finished fermentation in used oak barrels. Lighter white wine with refreshing notes of green apple, lemon, and under ripe pineapple.
      $28.00
      Piri Naturel Weissburgunder 2020
    • Hors Champs La Femme Soleil 2022

      Grenache Gris, unfined, unfiltered, no added SO2 from Roussillon, France
      $33.00
      Hors Champs La Femme Soleil 2022
    • Andi Mann Kirschyard Chardonnay Trocken

      The Chardonnay "Kirschyard" by Weingut Mann is an intense white of artisanal workmanship, produced by a historic winery in the Rhineland with a passion for Burgundy. o the nose peaches, the typical hint of butter and herbaceous notes on the finish are perceived, really an elegant profile. Despite the power, to the palate it is fresh and drinkable, with a great aromatic persistence.
      $62.00
      Andi Mann Kirschyard Chardonnay Trocken
    • Cantina Giardino Gaia Campania Fiano

      100% old vine Fiano grapes grown in Irpinia, Campania. It was fermented on skins for four days, before a year of rest in both chestnut and mulberry casks. This is a very rare wine made in small batches by high-end natural wine producer Cantina Giardino. This wows with complex aromatics of white flowers, chalk and minerals, whilst the finest of tannins lead to a long, salty finish. As good as it gets.
      $43.00
      Cantina Giardino Gaia Campania Fiano
    • Bodega Clandestina Blanc Fugitiu 2021

      $28.00
      Bodega Clandestina Blanc Fugitiu 2021
    • Schrammel 2.0 Alternativ Weiss

      Grüner Veltliner 3 months fermented in demijohns, 6 months in stainless steel tanks - No sulfites added The Grüner Veltliner is citrusy and mineral, smoky and elegant. It has refreshing clementine notes and some saltiness. Expect a nice zippy acidity!
      $30.00
      Schrammel 2.0 Alternativ Weiss
    • Vinyes Singulars Salinar

      100% Xarel.lo from Salinar Vineyard. The grapes are cold macerated 2 days in a inox tank, and then pressed and fermented in a large chestnut barrel, aged for a min. 5 months under it's own lees. It's dry, tight, with a salty / iodized mid-palate and a long, nutty finish Organic. Unfined. Unfiltered. Zero zero
      $44.00
      Vinyes Singulars Salinar
    • Ginglinger Alsace Riesling

      Dry, delicious, mouth-watering freshness! Notes of green apple and lemon.
      $36.00
      Ginglinger Alsace Riesling
    • Maison Valette Macon-Chaintre

      Chardonnay from a generational winemaker coming out of Burgundy. Biodynamic and 0/0
      $72.00
      Maison Valette Macon-Chaintre
    • Ruth Lewandowski Abandoned Meander

      Scheurebe. A cross between Riesling and an “unknown wild vine,” which makes total sense in the glass. There is nobility here, however, there’s an unmistakable sauvage note…almost musky in a way. Noble and dishonorable, simultaneously.
      $35.00
      Ruth Lewandowski Abandoned Meander
    • Jonc Blanc Pure S 2019

      Organic, biodynamic Sémillon from Bergerac, France, no added SO2
      $43.00
      Jonc Blanc Pure S 2019
    • Tutti Frutti Ananas Blanc Nespola 2021

      Banyuls-sur-Mer, Roussillon, skin contact Vermentino, direct press Grenache Blanc and Macabeo - wine is made at Les 9 Caves co-op cellar
      $38.00
      Tutti Frutti Ananas Blanc Nespola 2021
    • Jauma Origins Arneis 2022

      Skin-contact Arneis from organically farmed fruit. James Erskine’s beautiful expression of this white grape, a classic of Piedmont, Italy. With the Jauma twist of course, this one has nashi pears, lovely weight on the palate and light texture. Killer zero-adds drinking as usual.
      $40.00
      Jauma Origins Arneis 2022
    • The Marigny Carbonic Pinot Gris 2022

      Pinot Gris from Oregon producer Andrew Reginald Young 7 to 14 days of carbonic maceration. A perfect intro to “orange” or skin contact styles, this wine ends up somewhere between adult Tang and an Alpine day dream.
      $29.00
      The Marigny Carbonic Pinot Gris 2022
    • Dard & Ribo Crozes-Hermitage Blanc 2022

      Marsanne/Roussanne with one year élevage in neutral barrel from the natural Rhône legends. Bottled zero/zero. The Crozes-Hermitage Blanc has complex aromas of fresh white flowers, honey, lemon and green apple its a gourmet wine with a beautiful balance.
      $47.00
      Dard & Ribo Crozes-Hermitage  Blanc 2022
    • Les Sabots d'Helene Alcoolitre 1L

      A fun liter of Macabeo, Grenache Blanc, and Muscat from the Languedoc, France. 0/0
      $32.00
      Les Sabots d'Helene Alcoolitre 1L
    • Mendall Abeurador Blanc *

      Macabeo from Terra Alta, Spain. 0/0 Laureano's natural winemaking approach involves direct pressing of the grapes and aging in stainless steel tanks, with no added sulfites. The wine expresses the region's unique terroir, with a focus on organic and biodynamic practices, resulting in a fresh, vibrant style​. This wine offers aromas of green citrus, sea salt, and Mediterranean herbs. Its refreshing, slightly spritzy palate showcases bright acidity and a mineral-driven finish​.
      $38.00
      Mendall Abeurador Blanc *
    • Arndorfer Anina Verde

      Grüner Veltliner by Martin & Anna Arndorfer Riesling Fresh and elegant, full and agile with spice and earth notes, persistent on the long finish. Grüner Veltliner fermented on Riesling skins for ten days to gain more fruit expression and complexity. (To underline the labor-intensive quality of the way this wine is made: after the Riesling grapes are pressed whole-cluster, the Arndorfers take the pressed bunches out and separate the skins from the stems by hand.) Aged for four months in 2/3 stainless steel and 1/3 in used French oak barrels. 8 mg/l SO2 added before bottling. Unfined, unfiltered
      $36.00
      Arndorfer Anina Verde
    • Mendall BB Blanc

      This natural wine blends Garnacha Blanca and Macabeo grapes from old vines planted in limestone-rich soils at up to 500 meters. Laureano, a pioneer of zero-intervention winemaking, uses organic farming methods, spontaneous fermentation, and no added sulfur. The wine is aged briefly in vats, preserving its fresh, vibrant character​. Delicate flavors of citrus, white flowers, and saline minerality with a crisp, refreshing mouthfeel. Its lean structure makes it a perfect summer wine​.
      $39.00
      Mendall BB Blanc
    • Magula Devin White 2021

      100% Devin from a Slovakia producer. Biodynamically produced and 0/0.
      $40.00
      Magula Devin White 2021
    • Domaine L'Octavin Cigogne 2023

      Gewürtztraminer from a iconic female producer making wine in the Jura region. Biodynamic and 0/0
      $48.00
      Domaine L'Octavin Cigogne 2023
    • Florez Wines Edelzwicker

      42% Pinot Gris, 33% Gewurtztraminer, and 25% Riesling. An Edelzwicker is an Alsatian blend, but this wine comes from a young winemaker in California. Using the same fresh idea, just from a different part of the world.
      $32.00
    • Audrey Pilorget Sauvignon O 2022

      100% Sauvignon Blanc from a female producer. Spends two years in Barrique and 0/0. Tropical fruit bomb with high acidity. Notes of mango and peach but very sharp finish. A bit more round and creamy due to the time it spent in oak barrel.
      $31.00
      Audrey Pilorget Sauvignon O 2022
    • Ruth Lewandowski Stock Pot 2023

      Skin fermented Grüner-Veltliner from the Russian River, California. Organic and unfined/unfiltered.
      $40.00
      Ruth Lewandowski Stock Pot 2023
    • Andi Mann Weiss 2021

      30% Wüzer/Scheurebe, 30% Müller-Thurgau, 30% Huxelrebe, and 10% Silvaner. All being hand harvested in Germany and spending 17 days of co-maceration. Biodynamic and 0/0
      $29.00
      Andi Mann Weiss 2021
    • Clos du Tue-Bœuf Cheverny Blanc Frileuse 2022

      1/3 of each Sauvignon, Fié Gris, and Chardonnay from Loire, FR. The wine ages for around 8-9 months in used demi-muids and Burgundy barrels, without racking and with occasional stirring of the lees
      $43.00
      Clos du Tue-Bœuf Cheverny Blanc Frileuse 2022
    • Jean Marie Berrux Le Petit Tetu

      An easy-drinking natural white Burgundy with citrus fruit flavors, hint of butter and cream, bright acidity, and a long finish with a small grip!
      $40.00
      Jean Marie Berrux Le Petit Tetu
    • Klinec Malvasia

      100% Malvasia. Appears fresh and youthful despite the long ageing period. Smells of ripe citrus fruit, wild herbs and dried fruit. Structured, ripe tannin. Cool, straightforward, profound and yet another example of how impressively macerated wines can reflect their terroir.
      $48.00
      Klinec Malvasia
    • Klinec Gardelin

      Sivi Pinot – better known as Pinot Gris or Grauburgunder – is one of the white grape varieties whose fully ripe berries are not truly white. Instead, they shimmer in copper-blue tones in the autumn.
      $48.00
      Klinec Gardelin
    • Matin Calme Ose 2021

      Matin Calme Ose 2020 is a blend of Grenache Gris, Carignan Blanc, Muscat Blanc à Petits Grains, and Macabeo - aged 12 months in stainless steel, no added SO2. Certified organic and delicious wines from Anthony Guix of the Rousillon.
      $29.00
      Matin Calme Ose 2021
    • Torre dei Beati Pecorino

      Pecorino Fermentation in stainless-steel, aging in 100% stainless-steel. Melon, lychee, citrus rind.
      $29.00
      Torre dei Beati Pecorino
    • Christoph Heiss Malinga 2021

      100% Grüner Veltliner from Kamptal, Austria. Whole bunch pressed and fermented in neutral barrels. Organic
      $32.00
    • Jonc Blanc Fleur Blanc

      Sauvignon Gris & Semillon Blend. Showing floral aromas and ripe citrus and pear Organic. Biodynamic.
      $24.00
      Jonc Blanc Fleur Blanc
    • Alexandre Bain L D'ange

      100% Sauvignon Blanc from a biodynamic producer in Pouilly Fumé in the Loire, FR. Aromas of white flowers, jasmine, and honeyed fruits. The palate is well rounded, with a saline finish. Natural Vinification.
      $58.00
    • Warnung Potato Land 2023

      $29.00
    • Ruth Lewandowski Tatto 2023

      $31.00
    • Pascal Carole Meli-moulin

      $38.00
    • La Fleur Au Verre Bourgogne Blanc

      Chardonnay from Julien Altaber
      $43.00
    • Descente de la Courtille Blanc

      Chenin Blanc from filmmaker turned winemaker Caroline Gimenez. While she has been making wine from foraged fruit for a few years, the 2023s mark her first "official" vintage and release.
      $46.00
    • Biganoli Bardolino Classico

      $24.00
    • La Salada L'Ermo

      100% Macabeo from a Catalonia wine duo. It sees 24 hours on the skin, which gives it a bright floral note.
      $30.00
      La Salada L'Ermo
    • Andi Weigand Silvaner 2023

      Silvaner from Franken, Germany. 0/0 and sees ten months on full lees. 4 days of skin contact. It's a layered, skinsy creation with depth and a unique character. refreshing with stone fruit flavors, light citrus notes, smooth acidity and racy minerality! Low ABV 11.5%
      $34.00
      Andi Weigand Silvaner 2023
    • Da Cruz & Teles COZs - vp-Vital

    • Kamara Nimbus Albus

      Malagousia-Assyrtiko (50-50% blend) from Thessaloniki, Greece. Unfined. Unfiltered. ØØ
      $35.00
      Kamara Nimbus Albus
    • Clos du Tue-Bœuf Blanc 2023

      100% organic Sauvignon Blanc from Loire, lil SO2 added
      $28.00
      Clos du Tue-Bœuf Blanc 2023
    • Clos du Tue-Bœuf VdF Buisson Pouilleux 2023

      100% Sauvignon Blanc. Buisson Pouilleux is a 1.1-hectare vineyard of two parcels of Sauvignon, one planted in 1950 and the other in 1964. 0/0 Clean nose of bright orange citrus & mineral - palate of grapefruit pith, soaked apples, pear juice & a cream dollop. Clean nose of bright orange citrus & mineral - palate of grapefruit pith, soaked apples, pear juice & a cream dollop.
      $37.00
      Clos du Tue-Bœuf VdF Buisson Pouilleux 2023
    • Majas Blanc 2023

      $22.00
    • Schaal Pinot Gris 2023

      $21.00
  • Rose + Orange

    • Maurer Babba

      A blend of Kövidinka/Szerémi Zöld/Bakator/Muscat à petit Grain/Riesling from Serbia. Most grapes are native to the region and fermented over three years.
      $35.00
      Maurer Babba
    • Pivnica Cajkov Queen Mom 2020

      This 100% Feteasca Alba skin contact is produced in Slovakia. Farmed biodynamically and organically. Earthy, bold skin-contact wine with notes of cloves and pine needles. Beautiful structure and grown-up mellow tannins, ending on a tangy, smoky note
      $37.00
      Pivnica Cajkov Queen Mom 2020
    • Bodega Clandestina Orange Censurat 2021

      Skin contact Carignan Blanc from a young wine producer from Catalonia, Spain. Sees 30 days total skin contact. The wine is then racked to 160 liter amphoras where it ages for 5 months. The wine is unfined, unfiltered and has zero addition of sulfur.
      $52.00
      Bodega Clandestina Orange Censurat 2021
    • Escoda Sanahuja Els Bassots 2021 *

      Skin contact Chenin Blanc from Catalunya, Spain - it's vegan and there's no added SO2.
      $40.00
      Escoda Sanahuja Els Bassots 2021 *
    • Altura Rossetto 2019

      100% Sangiovese from Giglio island, Toscana off the Tuscan coast. From slightly dried grapes that macerate for 48 hours on the skins and fermentation with indigenous yeasts in 5-10 hl steel containers at cellar temperature, a few months in steel barrels.
      $48.00
      Altura Rossetto 2019
    • Pequena Romana Barbarus 2021

      This wine is made with 80% Garnacha Tintorera, otherwise known as Alicante Bouchette, and 20% Palomino, a grape commonly used to make Sherry of Jerez. 0/0 Floral and mineral with lots of berries and forest memories, puffs of sweet spices and balsamic notes. Floral and mineral with lots of berries and forest memories, puffs of sweet spices and balsamic notes.
      $45.00
      Pequena Romana Barbarus 2021
    • Altura Ansonaco 2021

      Ansonaco grapes are almost extinct and grown on rocky and sandy land in the southwest on a small volcanic island off the coast of Tuscany. They spend three weeks on the skins and are unfined/unfiltered.
      $64.00
      Altura Ansonaco 2021
    • Fabien Jouves Les Pieces Longues 2022

      Skin contact Chenin Blanc from a biodynamic producer in France. Unfined/unfiltered Notes: quince, beeswax and ripe pear, flinty saline finish
      $37.00
      Fabien Jouves Les Pieces Longues 2022
    • Kumpf et Meyer Restons Dark 2020

      Skin contact Pet Nat - 70% Pinot Gris, 30% Pinot Auxerrois - from Alsace, France, unfined, unfiltered, no added SO2 Refreshing with citrus notes. Lovely for a sunny day at the park!
      $30.00
      Kumpf et Meyer Restons Dark 2020
    • Vinyer de la Ruca Hapax

      A blend of Grenache Blanc, Gris and Noir from a parcel planted over schist high in the hills of Banyuls. The varieties were picked together, foot stomped and pressed in an old basket press on the same day. Fermentation and élevage took place in terracotta amphorae, rendering an amber wine heady with resinous herbs, citrus and sea salt.
      $60.00
      Vinyer de la Ruca Hapax
    • Strohmeier Lys-Rod No. 33

      100% Blauer Wildbacher the grapes are harvested by hand with a careful selection of only very healthy and ripe bunches. Free-run juice only, spontaneously fermented and matured for 12 months in used 500-liter wooden oak barrels. Unfined, unfiltered, no sulfur added. This is a rosé as fruity as it gets! Red berries, tangy spice, beautiful acidity.
      $52.00
      Strohmeier Lys-Rod No. 33
    • Koppitsch Abendrot 2022

      Abendrot = After Glow! This mixture of red Blaufrankisch and Syrah and white Saint Laurent comes from the hills above the Neusiedl am See in Burgunland, Austria.
      $24.00
      Koppitsch Abendrot 2022
    • Spinning Wheel - Not Nothing

      75% Chambourcin and 25% Chardonel A deep, concentrated rosé made from fruit from Mt. Airy in Shenandoah Valley. Whole cluster direct press, then fermented and aged in neutral French oak Notes: Complex and intense juicy berry character with an herbal edge.
      $26.00
      Spinning Wheel - Not Nothing
    • Benjamin Taillandier Muscat Skin Contact Can 200ml

      Sskin-contact white made from Muscat Blanc à Petits Grains in the Languedoc-Roussillon region of France. It offers an aromatic profile with intense floral and fruit notes, combined with the textured complexity that comes from its extended skin contact. The wine is unfiltered and crafted with minimal intervention, reflecting Taillandier’s commitment to organic and sustainable practices.
      $9.00
      Benjamin Taillandier Muscat Skin Contact Can 200ml
    • Benjamin Taillandier Muscat Skin Contact 4 pack

      $35.00
      Benjamin Taillandier Muscat Skin Contact 4 pack
    • Bojo do Luar DO BOJO Branco 2021

      60% Arinto and 40% Azal planted in the Vinho Verde region in north Portugal. Each grape varietal was vinified separately in stainless steel and concrete. As a stabilizer, ground chestnut leaves were added before fermentation starts. Easy light and zesty!!
      $26.00
      Bojo do Luar DO BOJO Branco 2021
    • Bodega Clandestina Orange Censurat 2022

      $39.00
      Bodega Clandestina Orange Censurat 2022
    • De Levende Cortez 2023

      A blend of 60% Sauvignon Blanc and 35% Muscat grown in California. De Levende is a project by Los Angeles-based natural wine importer The Soil Expedition.
      $29.00
    • Wonderwerk Juicy Fruit

      Juicy Fruit is a chillable red wine featuring a duo of carbonic-macerate Montepulciano and skin-fermented Malvasia Biance.
      $28.00
      Wonderwerk Juicy Fruit
    • Grape Republic Arancione 2021

      A blend of Delaware, Niagara, Pinot Gris, and Gewürztraminer. Made in Yamagata Japan and 0/0.
      $49.00
    • Fabien Jouves Skin-Contact 2023

      Organic and biodynamic Muscat, Gros Manseng, Ugni Blanc from Cahors, Southwest France - vegan This skin-contact orange wine bursts with tropical fruit flavors of ripe peach and apricot, complemented by zesty citrus notes and subtle floral undertones.
      $29.00
      Fabien Jouves Skin-Contact 2023
    • La Grange Tiphaine Rosa, Rosé, Rosam

      $30.00
    • Alessandro Viola Rose

      Young Nero d'Avola. Direct presses followed by 6 months in steel. Floral and raspberry notes. Biodynamic farming. Unfined. Unfiltered. 20ppm Sulfur added.
      $30.00
      Alessandro Viola Rose
    • Mae Son Orange

      A collaboration between Furlani and the importer company, Jenny and Francois Selections. Muller Thurgau left on the skins for 20-25 days. 0/0 Low ABV 11.5%
      $27.00
      Mae Son Orange
    • Domaine Carterole Brut-all 2023

      Blend of Syrah and Muscat d`Alexandrie from Roussillon, France - certified organic and no SO2 added Some of the Syrah is direct-pressed, some macerates for seven days. The Muscat is direct-pressed. Juicy red fruits with herbal notes! These vines are planted around the village of Saint-André where Joaquim lives. While right next to Collioure, the area is a completely different terroir and falls under the Côtes du Roussillon AOC.
      $30.00
      Domaine Carterole Brut-all 2023
    • Escoda Sanahuja Els Bassots 2023

      Skin contact Chenin Blanc from legendary wine producer coming out of Conca de Barberà, Spain. Biodynamic 0/0
      $44.00
    • Tenuta Demaio Nero di Troia Rosato 2021 *

      Organic Nero di Troia from Puglia, Italy Savory and fresh with notes of stoney red fruits and herbal spices. Light acid and tannins. Pairs well with prosciutto and figs and/or burrata
      $26.00
      Tenuta Demaio Nero di Troia Rosato 2021 *
    • Cantina Furlani Altopiano Orange 2023

      100% muller thurgau with 25 days on the skins. De-stemmed and very softly pressed from Trentino-Alto Adige, Italy.
      $23.00
    • Magula Oranzovy Vlk 2022

      "Orange wolf" - Blend of Welschriesling, Gruner Veltliner, Gewurtztraminer, and Devin - open vat fermentation followed by 2 week maceration on the skins, organic, unfiltered, unfined, no added SO2, aged in neutral oak and acacia barrels and terracotta amphorae
      $40.00
      Magula Oranzovy Vlk 2022
    • Cacique Maravilla Vino Naranja 2022

      $24.00
      Cacique Maravilla Vino Naranja 2022
    • Domaine Ligas Pata Trava 2022

      Xinomavro from Pella, Greece. Organically farmed, hand harvested, and no fining/filtering. 0/0
      $34.00
      Domaine Ligas Pata Trava 2022
    • Finca Parera Fins Als Kullons 2023

      $36.00
    • La Salada Raig Verd 2023

      2 week skinfermentedMalvasia de Sitges, aromatic with ripe stone fruit
      $34.00
    • Agricola Caprera La Vasche Cerasuolo

      100% organic Montepulciano from Abruzzo, Italy
      $27.00
      Agricola Caprera La Vasche Cerasuolo
    • Old World Winery Bloom 2021

      A chillable, light red made from Abouriou, Zinfandel, Pinotage, and Pinot Noir - biodynamic farming, no added SO2, 120 year old vines
      $31.00
      Old World Winery Bloom 2021
    • Andi Weigand Rose 2023

      Direct press Pinot Noir, Dornfelder, Domina from Franconia, Germany notes of red berries and a slight creamy touch.
      $31.00
      Andi Weigand Rose 2023
    • Bojo do Luar 'Luar Rosa' 2023

      This cloudy, curious rose comes from an esteemed biodynamic producer in Vinho Verde pioneering experimental techniques such as the use of chestnut flowers in order to stabilize his wines ... pretty cool stuff. Soft red fruit, shining acidity, and a sharp, savory finish — here's a chance to try something equal parts different and delicious.
      $22.00
      Bojo do Luar 'Luar Rosa' 2023
    • Kamara Nimbus Albus 2022

      $34.00
    • Uncondemned Vinho Branco 2021

      $27.00
    • La Salada Sota Els Ametllers

      100% Malvasia from Penedes. Skin macerated for 10 days. Organic, practicing biodynamic. Unfined. Unfiltered. ØØ
      $38.00
      La Salada Sota Els Ametllers
    • Maurizio Ferraro Secondome Rosato 2022

      $34.00
    • La Roche Buissiere Le Rose 2022

      $26.00
  • Red

    • Bruno Duchene Rouge Odin 2022

      Tempranillo, Carignan, and Syrah from Roussillon, France. Dark fruit notes of plums, blackberries, and blueberries with noticeable barnyard funk well-integrated
      $51.00
      Bruno Duchene Rouge Odin 2022
    • Closseries des Moussis Virevolte 2022

      Blend of Merlot with a bit of Malbec. Short maceration, 6 months of aging in stainless steel vats. Made by 2 female winemakers. Organic/biodynamic
      $39.00
      Closseries des Moussis Virevolte 2022
    • Eduardo Torres Quota N 2021

      All indigenous Sicilian grape varietals. Organic and all planted together off Mt. Etna.
      $55.00
      Eduardo Torres Quota N 2021
    • Fabien Jouves Cohors Malbec La Roque

      100% Malbec. 6 months in neutral oak and cement Notes of ripe red plums, cherries and black currants
      $29.00
      Fabien Jouves Cohors Malbec La Roque
    • Kmetija Stekar Merlot Red 2020

      Biodynamic Merlot, unfined, unfiltered, no added SO2 from Brda, Slovenia 10 days of maceration on skin, aging 12 months in steel tanks. Fermented by natural methods. medium body, easy to drink earthy red!
      $28.00
      Kmetija Stekar Merlot Red 2020
    • Kolonia52 Bleu de Hongrie 2022

      $48.00
      Kolonia52 Bleu de Hongrie 2022
    • L'absurde Genie des Fleurs Arc 2022

      100% organic Cinsault from Languedoc, France
      $35.00
      L'absurde Genie des Fleurs Arc 2022
    • La Grapperie Adonis

      Pineau d’Aunis (One of the oldest indigenous varieties in the Loire) - Jenny & Francois 0/0
      $44.00
      La Grapperie Adonis
    • Maria & Sepp Muster Graf Zweigelt 2017

      Certified organic & biodynamic Zweigelt from Styria (southern Austria)
      $53.00
      Maria & Sepp Muster Graf Zweigelt 2017
    • Marto Manna Field Blend 2022

      A red and white field blend of Portugieser and Scheurebe
      $32.00
      Marto Manna Field Blend 2022
    • Sextant La Fleur Au Verre Bourgogne Rouge 2021

      $38.00
      Sextant La Fleur Au Verre Bourgogne Rouge 2021
    • Suman Modri Pinot Noir 2020

      $67.00
      Suman Modri Pinot Noir 2020
    • Tenuta l'Armonia Suolo Liquido Rosato 2021

      100% Uve Rosse from Veneto, Italy, balances depth and freshness. Aged in amphora and neutral tonneaux, it’s mineral-driven, subtly rich, and effortlessly drinkable
      $43.00
      Tenuta l'Armonia Suolo Liquido Rosato 2021
    • Terre di Confine Lintero 2021

      Vermentino Nero, Sangiovese, Canaiolo, Syrah, Barbarossa
      $45.00
      Terre di Confine Lintero 2021
    • Tricot Le Petit Rouge 2022

      100% Gamay courtesy of natural wine bona fides Marie & Vincent Tricot spontaneous fermentation in fiberglass with indigenous yeasts and aged in old oak his has some real depth and length, both from the maceration and the warm, sunny plot. Lovely bloody fruit and a lick of acidity to finish.
      $46.00
      Tricot Le Petit Rouge 2022
    • Cosmic Vinyaters Gratitud

      70% Cabernet Franc, 20% Sumoll, and 10% Marselan grown organically from two plots in Penedès, Spain.
      $40.00
      Cosmic Vinyaters Gratitud
    • Le Nez de Goth Fenetre sur Lantignie 2021

      100% Gamay with notes of wild strawberries, raspberries, violets, fresh blueberries, licorice with a hint of sweet spices.
      $45.00
      Le Nez de Goth Fenetre sur Lantignie 2021
    • Le Nez de Goth Dent du Chat

      100% Mondeuse
      $45.00
      Le Nez de Goth Dent du Chat
    • Laura Lardy Gourde a Gamay 2022 Mag

      Gamay from Beaujolais, Villages. Light-bodied, fruity, easy to drink with a typical hint of Beaujolais Villages character. Practicing organic. The grapes are carbonic macerated as whole bunches, in concrete tanks with indigenous yeast. Pressed and rested for 10 months in concrete. Bottled unfined, with a small dose of SO2.
      $59.00
      Laura Lardy Gourde a Gamay 2022 Mag
    • Tricot Les Petites Fleurs

      Gamay. Whole cluster, semi-carbonic maceration, spontaneous fermentation in oak with indigenous yeasts Chillable red, bright and fresh with notes of red fruit.
      $45.00
      Tricot Les Petites Fleurs
    • Tricot MC 2023

      Pinot Noir. A carbonic macerated Pinot Noir that has a clean and aromatic nose, with a great balanced of clean dark cherries, wild strawberry and red cassis.
      $45.00
      Tricot MC 2023
    • L'Octavin Commendatore

      Trousseau by Alice Bouvot. Grown on her Les Corvées plot with 50 year old vines, which see 8 months of skin maceration and no added sulphur.
      $74.00
      L'Octavin Commendatore
    • Vinyer de la Ruca Ellittico

      A blend of Carignan and Grenache from vines up to forty years old planted over sand and schist, this is de-stemmed by hand, foot stomped and spends just two days on skins followed by a year in large old casks. Heady with berries and woody herbs, this is a wine with a wonderful sense of place.
      $68.00
      Vinyer de la Ruca Ellittico
    • Magula Baccara Red 2019

      Blend of Rosa and Frankovka It's colour, aroma and taste is reminiscent of a rose. Black fruit, spice, fuller mouthfeel, weightier, with fine, grainy tannins with a bright, vibrant finish.
      $40.00
      Magula Baccara Red 2019
    • L'Octavin Cariboom!

      This blend of roughly equal parts of Carignan and Grenache comes from the biodynamic vineyards of Claude Ughetto in the Vaucluse. The former was pressed directly, with the Grenache added to the fermenting juice as whole bunches to infuse gently for two weeks. The result is a light, bright and perfumed wine with notes of red cherry, citrus and bitter herbs that pile on the charm.
      $48.00
      L'Octavin Cariboom!
    • Domaine Romuald Valot Beaujolais-Villages 2022

      100% Gamay. When it comes to Beaujolais Villages, Romuald’s really punches above its weight. The majority of the fruit here comes from hundred year old vines surrounding his home in Beaujeu, with the balance being from an old parcel he farms just down the hill in Quincié. He farms his land without chemicals and uses a plow to turn the soil. This Gamay is bright, fragrant and nuanced.
      $42.00
      Domaine Romuald Valot Beaujolais-Villages 2022
    • Domaine Romuald Qui L'eut Cru

      100% Gamay Another original blend, this time of old vines Gamay planted over granite and quartz on the steep slopes of Chiroubles and Chénas. At just eleven degrees of alcohol, this pale, limpid wine is incredibly lively and invigorating, combining raspberries, smoke and minerals to dizzying effect.
      $48.00
      Domaine Romuald  Qui L'eut Cru
    • Domaine Romuald Cuvée 21550

      Pinot Noir from 60-year-old vines. These are living soils, maintained without chemicals or weedkillers, only phyto-therapy. Harvesting is done by hand to respect the grapes and preserve the indigenous yeasts. Vinification: whole bunches, no additives, carbonic maceration, 10 months of maturation in barrels that have seen several wines. No filtration, and no added sulphur. Pale shade of red in the glass, it is gently perfumed with wild strawberry, stones and rose. Featherweight on the palate, this is as pure, energetic and original an expression of the grape as you will find.
      $75.00
      Domaine Romuald Cuvée 21550
    • YoYo La Tranchée

      100% Grenache from Grapes were hand-harvested and cold stabilized, followed by a 2 week carbonic maceration in fiberglass or stainless steel. After fermentation, 3/4 of the wine goes into neutral oak for aging, and the is finally blended back in and bottled unfined, unfiltered, with no SO2 DOMAINE YOYO Laurence Manya Krief LA TRANCHÉE DOWNLOAD FACT SHEET RETURN TO CUVÉES REGION: Banyuls, Roussillon GRAPE: Grenache Noir AGE OF VINES: 30 years SOIL: Black schist VINIFICATION: 10 days of carbonic maceration ÉLEVAGE: 7 months in old barrique ​ La Tranchée is a beautiful steep slope, with the youngest vines of the domaine, facing predominantly south. It is wide open and divided into terraces with clusters of grenache planted in traditional goblet. The ripe, sunny fruit is balanced by sweet spice and sea salt, brimming with elegance and energy--fresh with ripe raspberries notes and a soft floral bouquet
      $61.00
      YoYo La Tranchée
    • Francois De Nicolay Bourgogne Rouge Pinot Noir 2022

      $56.00
      Francois De Nicolay Bourgogne Rouge Pinot Noir 2022
    • Weinbau Wenzel Wild and Free (Franky) 2021

      Organic Blaufrankisch & Pinot Noir, carbonic maceration, unfined, unfiltered, no added SO2 - 00
      $33.00
      Weinbau Wenzel Wild and Free (Franky) 2021
    • Matassa Rouge

      $64.00
      Matassa Rouge
    • Les Sablonnettes Menard Le Rouge

      Blend of Cabernet Sauvignon, Cabernet Franc, Groslot (Grolleau Noir) and Gamay From an iconic Loire Natural Wine producer, this wine is earthy, fruity, funky, lighter body red with a tannic structure. Crisp acidity and forest floor qualities
      $25.00
      Les Sablonnettes Menard Le Rouge
    • Edoardo Sacchetto Ananda La Madonna 2022

      Merlot from a small plot in the Veneto, IT. Some dense and chewy notes on this stunning expression of Merlot. If you’re a fan of cherry and raspberry notes, and long finishes, this is the one for you! In 2016, Edoardo Sacchetto decided to become a winemaker in Veneto and started Az Agricola Ananda. He worked in a bistro in Padua, where the owner introduced him to both natural wine and several producers. Edoardo ended up working for Domaine des Miquettes and Domaine Rietsch gaining experience about natural winemaking. 2020 became the first vintage that he released under his own name.
      $40.00
      Edoardo Sacchetto Ananda La Madonna 2022
    • Domaine Lattard Gamay

      Gamay from the Rhône region of France. Certified organic and hand-harvested. Whole cluster, carbonic maceration, and spontaneous fermentation in stainless steel with indigenous yeasts. 0/0
      $24.00
      Domaine Lattard Gamay
    • Trossen Rot, 2019

      Pinot Noir & Dornfelder. The juice macerates on the skins for about 2 weeks and is bottled with a light filtration and a small amount of sulfur. Biodynamic.
      $37.00
      Trossen Rot, 2019
    • Lilian & Sophie Bauchet L'herbe Folle Solera

      This is wild. A non-vintage solera drawing on Gamay from 2015-2018. Pours a bruised brown purple, showing its age. Sour plums and wild blackberries. Juicy and acidic!
      $39.00
      Lilian & Sophie Bauchet L'herbe Folle Solera
    • Lilian & Sophie Bauchet Daziboa

      $35.00
      Lilian & Sophie Bauchet Daziboa
    • Simon Busser Printemps

      $30.00
      Simon Busser Printemps
    • Berry - Althoff Menhir 2022

      Organic/ biodynamic practicing Grenache from Languedoc, France
      $31.00
    • Domaine Vindiou VDF Breves de Comptoir

      $44.00
    • Ruth Lewandowski Sara Beth

      $37.00
    • Magula Teufelstal Pinot Noir 2020 *

      $40.00
      Magula Teufelstal Pinot Noir 2020 *
    • Marto Al Dente Pinot Noir Blend 2020

      Pinot Gris & Pinot Noir from Rheinhessen, Germany
      $41.00
      Marto Al Dente Pinot Noir Blend 2020
    • Grape Republic Anfora Rosso 2021

      $53.00
    • Forlorn Hope Pinot Gris

      $41.00
    • Forlorn Hope Barbera

      $38.00
    • Domaine Carterole Esperanza 2022

      A blend of 80% Syrah and 20% Carignan from vineyards around the village of Saint-André. This was co-fermented in foudres, then aged for 7 months in 500L barrels.
      $34.00
      Domaine Carterole Esperanza 2022
    • Tutti Frutti Morango 2021

      A blend of Syrah, Grenache, Carignan and Mourvèdre, half the fruit was fermented as whole bunches for a week, the rest given a direct press. While remaining light on its feet, the flavours are resolutely Mediterranean, with dark, sunkissed fruit seasoned with savoury notes of black olive, garrigue and brine.
      $38.00
      Tutti Frutti Morango 2021
    • Rocklands Farm Winery Anjou in Mind 2023

      Cabernet Franc and Cabernet Sauvignon were destemmed and left on their skins for 15 days with daily punch downs. No inoculations or additions of sulfites were used during this time. A light to medium bodied red wine with delicate aromatics yet a noticeable tannin on the palette. Clocking in at just 11.1% alcohol, this wine highlights the “cool climate” side of both Cabernets.
      $33.00
      Rocklands Farm Winery Anjou in Mind 2023
    • Jauma Danby Grenache 2022

      It's McLaren Vale Grenache Unplugged. Fresh and bright berry cherry with some spice, like cloves!
      $40.00
      Jauma Danby Grenache 2022
    • Coralie & Damien Delecheneau Ad Libitum Touraine Rouge

      $28.00
    • Panevino Tanka Salina Rosso

      $58.00
    • Jonc Blanc, Fruit Rouge

      35% Cabernet Sauvignon and 65% Merlot Unfined. Unfiltered. Organic. Biodynamic. 00
      $24.00
      Jonc Blanc, Fruit Rouge
    • Simon Busser A Bras le Cot Rouge

      Malbec Mineral & fresh. Spiced, black fruits, herbal
      $28.00
      Simon Busser A Bras le Cot Rouge
    • Vinyes Singulars Sumoll Amphora

      Certified organic Sumoll, no SO2 added, from Penedes, Catalunya, Spain
      $31.00
      Vinyes Singulars Sumoll Amphora
    • Magula Modry Portugal 2018

      Full and intense 100% Modrý Portugal (Blauer Portugieser) from old Teufelstal vineyards in the Valley of the Wolves. Uniquely fruity, well matured and elegant wine from the most typical grape of our micro-region. Spontaneously fermented, unfiltered, unfined organic wine, hand picked from our own bio-dynamically cultivated vineyards.
      $31.00
      Magula Modry Portugal 2018
    • Magula Rosenberg Frankova Red

      $40.00
    • Mas Coutelou Matubu 2021

      $32.00
    • Jerome Jouret Pas a Pas 2022

      65% Carignan, 15% Alicante, 20% Grenache from old vines (never treated with chemicals) in Rhône, France Pas à pas is made up of luscious, but not heavy, red fruit with a elegantly, silky texture.
      $26.00
      Jerome Jouret Pas a Pas 2022
    • Pittnauer Pitti 2022

      $22.00
    • Strekov Fred X

      Co-ferment of Alibernet (cross between Cabernet Sauvignon & Alicante) and Dunaj (cross between Blauer Portuguiser and St. Laurent) Rustic, earthy medium-bodied red with a sprinkle of spice
      $34.00
      Strekov Fred X
    • Arndorfer Zweigelt liter

      100% organic Zweigelt from Martin Arndorfer and Anna Steininger of Kamptal, Austria
      $24.00
      Arndorfer Zweigelt liter
    • Escoda Sanahuja Nas Del Gegant Red

      Biodynamically farmed and co-fermented Cabernet franc, Merlot, Garnacha, Carignan, and Sumoll from Conca de Barbara, Spain
      $34.00
    • Domaine Romuald Valot Qui L'Eut Cru 2022

      "Another original blend, this time of old vines Gamay planted over granite and quartz on the steep slopes of Chiroubles and Chénas. At just eleven degrees of alcohol, this pale, limpid wine is incredibly lively and invigorating, combining raspberries, smoke and minerals to dizzying effect." - tutto wines
      $48.00
      Domaine Romuald Valot Qui L'Eut Cru 2022
    • Simon Busser Sauvage

      $30.00
    • La Roche Buissiere Premices

      $23.00
    • Casa Pardet Roiget Roig

      $25.00
    • Weingut Schmitt Frei, Kultur Red

      $23.00
    • Berry - Althoff Syrault 2023

      $24.00
      Berry - Althoff Syrault 2023
    • Chemins de Bassac Le Champs des Maures 2023

      $22.00
      Chemins de Bassac Le Champs des Maures 2023
    • Motorpsico

      $22.00
      Motorpsico
    • Les Foulards Rouges Octobre

      *chill me* certified organic syrah/ grenache nouveau from Roussillon. Semi-carbonic maceration, 00
      $29.00
      Les Foulards Rouges Octobre
    • YoYo Bateau Ivre

      Blend of Grenache and Syrah. Grapes were hand-harvested and carbonically macerated for 2 weeks. Bottled unfined, unfiltered, no SO2
      $35.00
      YoYo Bateau Ivre
    • La Roche Buissiere

      $24.00
    • Jordi Llorens Atikete 2020

      Grenache, Cabernet Sauvignon, Syrah, and Bobal from Conca de Barberà, Catalunya, carbonic semi-maceration 15.5% abv
      $21.00
      Jordi Llorens Atikete 2020
    • Calabretta Cala Cala NV

      Nerello Mascalese with a bit of Nerello Cappuccio from the DOC of Etna Rosso in northeastern Sicily. Cala Cala means "Gulp, Gulp" says Massimiliano, meaning you should gulp this one down because it's so tasty!
      $23.00
      Calabretta Cala Cala NV
    • Clos de la Roilette Fleurie 2023

      $34.00
    • Cantina Furlani Maddie Rosso *

      100% schiava, organic, unfined, unfiltered Notes: Wild strawberry, herbs, cranberry juice, and smoked peppercorns.
      $24.00
      Cantina Furlani Maddie Rosso *
    • Jauma Tikka the Cosmic Cat 2021

      $35.00
      Jauma Tikka the Cosmic Cat 2021
    • St Reginald Parish Reggie 2021

      $37.00
    • Arndorfer Vorgeschmack

      $24.00
      Arndorfer Vorgeschmack
    • Easy Red Litro

      Merlot, Monarc, Moscato from producer Tenuta L'Armonia. Made organically and a liter bottle. This is something to be shared and easy breezy.
      $26.00
      Easy Red Litro
    • Wonderwerk Free Your Mind 2022

      $21.00
    • Wonderwerk Marinara 2023

      "Somewhere between pizza and pasta!" Wonderwerk Marinara 2023 is a red natural wine made from a blend of Montepulciano, Teroldego, Zinfandel, and Grenache farmed originally in Contra Costa County, California.
      $28.00
      Wonderwerk Marinara 2023
    • Florez Wines Poilu's Pinard 2023

      $27.00
    • Michel Guignier Oh! Gamay 2023

      $38.00
    • Domaine Ligas Xi-Ro 2021

      95% Xinomavro and 5% Roditis [hence Xi-Ro] from Pella, Greece
      $34.00
      Domaine Ligas Xi-Ro 2021
    • Clos Lentiscus Penedes Perill Noir 2014

      Organic/ biodynamic Sumoll from Penedes, Catalunya, Spain
      $43.00
      Clos Lentiscus Penedes Perill Noir 2014
    • Shirts & Skins Petit Verdot 2022

      100% petit verdot organically grown in Maryland. Unfined. Unfiltered. Low sulfur at bottling.
      $28.00
      Shirts & Skins Petit Verdot 2022
    • Fabien Jouves Grape Invaders 2023

      $27.00
    • Jean Baptiste Senat Amalgame 2023

      $26.00
    • Koppitsch Rét

      80% Zweigelt, 20% St. Laurent. Light, grassy, herbacious, cherry summer! Practicing organic & biodynamic. Unfined. Unfiltered. 00.
      $29.00
      Koppitsch Rét
    • Iuli Natalin, 2020

      100% Grignolino. Organic. Practicing dynamics. Unfined. Unfiltered. 25mg sulfur.
      $27.00
      Iuli Natalin, 2020
    • Cacique Maravilla Pipeño

      One liter! Organic/ biodynamic 100% Pais (think juicy like Gamay) from the small 4 hectare estate of Manuel Maravilla in the region of Yumbel, Chile
      $22.00
      Cacique Maravilla Pipeño
    • La Fleur Au Verre Bourgogne Rouge 2023

      Pinot Noir from Julien Altaber
      $43.00
    • Pascal Carole It was all a dream

      Almost like a spritz in its drinkability but with depth and joy at each sip. 100% Cab Franc
      $46.00
    • Uncondemned Vinho Tinto 2021

      $27.00
    • Claus Preisinger Zweigelt 2020

      $30.00
    • Clos du Tue-Boeuf VdF Rouge 2023

      $28.00
    • Clos du Tue-Bœuf Pineau d'Aunis 2023

      100% Pineau d'Aunis from over 100-year-old vines. Produced in the Loire Valley, France. Fruit from ancient vines, fermented as whole bunches. Spends 6 months coming together in older oak before bottling. This one's all about spice and fragrance. Fruity and Juicy!
      $43.00
      Clos du Tue-Bœuf Pineau d'Aunis 2023
    • Herve Souhaut Syrah

      $43.00
    • Maurizio Ferraro Solo B Rosso 2020

      $30.00
    • Luzador Tinto 2022

      $21.00
    • Julien Altaber Bourgogne Rouge 2023

      $43.00
      Julien Altaber Bourgogne Rouge 2023
  • Bubbly

    • Ca' de Noci Bianco Frizzante "Le Rose"

      100% Malvasia from Emilia-Romagna. Notes of apricot and peach. Slightly bubbly orange. Fermentation continues in bottle for three months, creating a natural carbonation. Unfined. Unfiltered.
      $43.00
      Ca' de Noci Bianco Frizzante "Le Rose"
    • Grape Republic Rosa Frizzante Yamagata 2021

      $48.00
      Grape Republic Rosa Frizzante Yamagata 2021
    • Grape Republic Aromatic 2021

      $45.00
      Grape Republic Aromatic 2021
    • Nuria Renom Pet Nat ADDA 2022

      Salty low-abv summer crusher! 100% Parellada from 2 vineyards at Can Barcelo. Think juicy pear and summer sun!
      $34.00
      Nuria Renom Pet Nat ADDA 2022
    • Nuria Renom Pet Nat DONNA 2021

      $50.00
      Nuria Renom Pet Nat DONNA 2021
    • Menaixatrua Trigon Cava

      $28.00
      Menaixatrua Trigon Cava
    • Gordia Natural Bubbles Pet Nat

      $26.00
      Gordia Natural Bubbles Pet Nat
    • Dexheimer Hannes Brut Nature

      Certified organic Pinot Noir, Chardonnay, and Pinot Meunier from Saulheim, Rheinhessen, Germany - Hannes is local slang for "naughty boy" or "little rascal."
      $64.00
      Dexheimer Hannes Brut Nature
    • Tenuta Demaio On the Moon Frizzante

      100% Bombino bianco Pet-Nat from Puglia, Italy
      $29.00
      Tenuta Demaio On the Moon Frizzante
    • Furlani Alpino Macerato

      Blend of Muller Thurgau, Traminer, Sauvignon Blanc coming from Trentino-Alto Adige, Italy A sparkling wine with aromas of ripe fruit and alpine herbs on the nose. On the palate it is noted for its great freshness, drinkability and enjoyability. 0/0
      $29.00
      Furlani Alpino Macerato
    • Jean Pierre Robinot Sparkling Chenin Can 200ml

      $9.00
      Jean Pierre Robinot Sparkling Chenin Can 200ml
    • Jean Pierre Robinot Sparkling Chenin 4 pack

      A sparkling Chenin from the Loire Valley. It’s crisp, bright, and lightly effervescent, with notes of pear, apple, lemon, and a subtle smoky earthiness. Refreshing and zippy, perfect for summer sipping
      $35.00
      Jean Pierre Robinot Sparkling Chenin 4 pack
    • Lagamba Frauen Power Pèt-Nat 2022

      Dornfelder and Sylvaner by "Power Frau" Alanna Lagamba in Rheinhessen, Germany - only 9.5% ABV, a Pèt-Nat Juicy! Beautiful! Fruity! Bold!
      $30.00
      Lagamba Frauen Power Pèt-Nat 2022
    • Patois Pastiche

      An ancestral method sparkling wine of 57% Chardonel, 37% Seyval Blanc, and 6% Vidal Blanc. Sourced from some of the most progressive and sustainable growers in Virginia. A minimum of 19 months of lees contact before disgorgement. Grapes ferment together without modification and the wine is unfined and unfiltered. Notes of Marigold, Yellow Apple, Green Almond
      $29.00
      Patois Pastiche
    • Fedora Pet Nat Rose 2021

      $31.00
    • Tenuta Demaio Man on Mars

      Nero di Troia refermented in the bottle using the same must as the base. This rosé bubble is a true gem with a subtle zestiness and very berry character. We recommend drinking it cloudy. Shake a little before drinking. Great with any fish dishes. Really beautiful!
      $29.00
      Tenuta Demaio Man on Mars
    • Costadila Bianco Frizzante Cru 330slm 2021

      $33.00
    • Tutti Frutti Ananas LLOPIT 2022

      Blend of Barbera, Merlot. Tutti Frutti Ananas is a collaboration between Manuel de Vecchi Staraz from Vinyer de la Ruca, Zé Tafé from La Cave des Nomades and Joachim Roque from Domaine Carterole that are all based in Banyuls-sur-Mer.
      $40.00
      Tutti Frutti Ananas LLOPIT 2022
    • Camillo Donati Trebbiano dell'Emilia Frizzante Naturale 2021

      100% Trebbiano Fresh aromas of green apple and citrus, such as lemon and grapefruit. On the palate, it is light and refreshing, with a fine bubble that enhances its fruity flavours. Its finish is clean and pleasant, leaving a sensation of freshness that invites continued enjoyment. Perfect for those seeking an easy-to-drink sparkling wine full of vitality.
      $30.00
    • Costadila Vino Rosato O-X 2022

      $38.00
    • Laherte Freres Champagne Extra Brut Ultradition NV

      $70.00
    • Geschickt One Drop

      $29.00
    • Vinyes Singulars XVA Xarello Vermell 2022

      $30.00
    • Hana Makgeolli Yakju

      Naturally fermented rice wine made using traditional Korean brewing methodologies. Historically reserved for the noble class, Yakju is the precious clarified portion of brew that captures the essence of sool in its purest form. Bone dry with refined notes of melon, barley, and bright with naturally occurring lactic acid. 14% ABV
      $42.00
      Hana Makgeolli Yakju
    • Hana Makgeolli Forbidden Takju

      $42.00
    • Le Facteur Vouvray Brut Nature 2021

      $30.00
    • JP Brun FRV 100

      $30.00
    • Domaine Giachino Giac Bulles 2021

      Jacquere, Mondeuse from Savoie, France Organic farming. Hand harvest. Fermentation in stainless steel is halted and the wine bottled to allow fermentation to finish in bottle (méthode ancestral). Aged 7 months on the lees. 10.5% ABV
      $40.00
      Domaine Giachino Giac Bulles 2021
    • Braccia Rese Pinq Sparkling Rose 2021

      Quagliano Pèt-Nat from Busca, Piedmont
      $21.00
      Braccia Rese Pinq Sparkling Rose 2021
    • Matervi Tainot 2021

      Organic Pinot Bianco, Tocai Bianco, and Vespaiola from Sicily, Italy
      $26.00
      Matervi Tainot 2021
    • Folicello Lambruscone

      Blend of lambrusco di grasparossa and malbo gentile, certified organic, unfiltered, vegan, from Castelfranco Emilia, Emilia-Romagna, Italy 11.5% ABV
      $21.00
      Folicello Lambruscone
    • Strohmeier Schilcher Frizzante Rose

      $51.00
      Strohmeier Schilcher Frizzante Rose
    • Luigio Galeotti Lambrusco

      $22.00
    • Andi Weigand Pet Nat

      Blend of Bacchus, Scheurebe, Muller-Thurgau, and Silvaner from Iphophen, Germany
      $40.00
      Andi Weigand Pet Nat
    • Da Cruz & Teles COZs Pop 2020

      $22.00
    • Filipa Pato Rosé Extra Brut 3B 2022

      80% Baga and 20% Bical from Barriada, Portugal
      $24.00
      Filipa Pato Rosé Extra Brut 3B 2022
    • Paltrinieri Radice 2023

      $24.00
  • Large Format

    • Partida Creus VN 2021

      $72.00
    • Les Funambules La Corde Red MAG 2021

      $55.00
    • Matassa Olla Rouge Mag 2023

      $107.00
    • Romain le Bars Tavel 2023 Mag

      $82.00
    • Domaine des Cognettes Pinot Noir 2022 Mag

      $43.00
    • Foulards Rouges Octobre MAG

      $61.00
      Foulards Rouges Octobre MAG
    • Valot Brouilly 2023

      $80.00
    • Pheasant's Tears Phoenix's Tears Poliphonia 2022

      $59.00
  • Fortified Wine

    • Partida Creus MUZ Vermouth

      $39.00
      Partida Creus MUZ Vermouth
  • N/A Bottles

    • Unified Ferments Nilgiri Green

      Iris, hearts of palm and fennel candy
      $26.00
      Unified Ferments Nilgiri Green
    • Unified Ferments Rhododendron

      Cypress, juniper, and kaffir lime
      $26.00
      Unified Ferments Rhododendron
  • Merch

    • Summer Fun Kid's Shirt

      Designed by Maddie & Anya! Printed by Triple Stamp Press. Youth sizes are heather grass green while toddler sizes are in "kelly green".
      $12.00
      Summer Fun Kid's Shirt
    • Danse Macabre

      Reprinted on natural Alternative brand Tees.
      $25.00
      Danse Macabre
    • Cat Butt Tote

      Organic cotton. Can hold 3 wine bottles. Designed by Virginia Samsel.
      $10.00
      Cat Butt Tote
    • Wine Key

      Trusty Pulltap wine key. Typeface by Maddie Theranger.
      $8.00
      Wine Key
    • Cruddy Pizza Long Sleeve

      $40.00
      Cruddy Pizza Long Sleeve
    • PB Koozie

      Crudy City designed, Triple Stamp Screen Printed.
      $5.00
      PB Koozie
    • Pizza Bones Hat

      $30.00
      Pizza Bones Hat
    • Julio's Magnet

      $4.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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(804) 499-3090

2314 Jefferson Ave, Richmond, VA 23223


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