Pizza Birra Vino Menu

Our 12 Chicago Deep Dish is crafted with a white crust and all your favorites from our list of fresh, artisan quality toppings.

Our 10 Gluten Free pie is crafted with a cauliflower crust and all your favorites from our list of fresh, artisan quality toppings.

Craft your own slice with red sauce, mozzarella, and all your favorites from our list of fresh, artisan quality toppings.

Craft your own 16 pie with 2 Specialty pies of your choice.

Red sauce, mozzarella

Red sauce, pepperoni, mozzarella

red sauce, extra pepperoni, extra mozzarella.

red sauce, pepperoni, Italian sausage, olives black, mushrooms sauteed, mozzarella.

red sauce, pepperoni, Italian sausage, ground beef, onion, green pepper, mushrooms sauteed,mozzarella.

red sauce, pepperoni, ground beef, fresh jalapenos, mozzarella.

red sauce, pepperoni, Italian sausage, ground beef, smokey bacon, meatballs, shaved ham, mozzarella

white parmesano sauce, roasted chicken, spinach fresh, garlic roasted, mozzarella.

white parmesano sauce, roasted chicken, mushroom sauteed, garlic roasted, mozzarella.

red sauce, roma tomatoes, garlic roasted, basil fresh, mozzarella.

white parmesano sauce, garlic roasted, broccoli, onions caramelized, spinach fresh, ricotta, parmesan, provolone, mozzarella.

white parmesano sauce, mushroom sauteed, portobello, garlic roasted, onions caramelized, mozzarella.

white parmesano sauce, spinach fresh, garlic roasted, mozzarella.

red sauce, spinach fresh, roma tomatoes, onion, garlic roasted, artichoke heart, olives kalamata, feta, Greek oregano, mozzarella.

red sauce, shaved ham, pineapple caramelized, mozzarella.

red sauce, spinach fresh, roma tomatoes, onion, garlic roasted, mushroom sauteed, broccoli, cauliflower, mozzarella.

red sauce, spinach fresh, garlic roasted, portobello, cauliflower, onions caramelized, extra-virgin olive oil (EVOO), no mozzarella.

red sauce, roasted chicken, onion, roma tomatoes, mushroom sauteed, parmesan, romano, extra-virgin olive oil (EVOO), no mozzarella.

BBQ Sauce, roasted chicken, bacon, onions red, jalapenos fresh, mozzarella.

basil pesto sauce, roasted chicken, garlic roasted, ricotta, spinach fresh, roma tomatoes, basil fresh, mozzarella

basil pesto sauce, roasted chicken, garlic roasted, onions red, mushrooms sauteed, mozzarella.

Intense straw color and an ample, lasting fruity bouquet. The palate is dry, soft and well balanced, due to its full body.

Chianti is a favorite to go with Italian food because it is medium-bodied, red fruited, and has savory herbal flavors that work well with red sauce. This wine has flavors of cranberry, red cherries, thyme, and terra cotta.

Delicate and fruit-driven, this organic Prosecco boasts refreshing citrus tones and subtle florals. Perfect for a toast, or for lighter fare. Prosecco is the classic sparkling wine from near Venice in Northern Italy, and is great with salads, sandwiches, and salty, lighter fare.

This Chardonnay is from Mendoza, in Argentina. It is medium-bodied, with crisp fruit flavors (green apple, lemon, and pear) as well as some moderate vanilla and butter from the oak.

This lovely little blend is a lighter expression of Cabernet and Merlot. It is zesty, easy-going and goes with everything. This wine has flavors of strawberry, blood orange, and oregano.

The best bit about this wine is that it will compliment anything. Brimming with notes of strawberries and peaches, this lively sparkler is best with a little spice, making it a nice pairing for the Spicy Pit BBQ. For a more subtle pairing, try it with the Chicken Popeye. Sparkling rose is incredibly versatile and can go with both lighter options as well as stand up to most meat-heavy pizza options.

This silky and light-bodied red wine has flavors of raspberry, blackberry, violets, and vanilla. Pinot Noir is aromatic and exotic, without much tannin

A wine that goes with everything. Medium-bodied and smooth, with darker fruits and a refreshing finish. This wine won't overpower lighter flavors but will stand up to pepperoni with ease. We also recommend this with our Amici. This is great for someone who wants to try a lesser-known Italian wine that's a sommelier favorite. This has a great combination of both fruity and earthy flavors, and less tart than Chianti.

Goes with everything and delicious on its own. Pinot Grigio is known for crisp citrus and tropical flare, and for being a great value. This sustainably farmed version is a favorite of the staff. This Pinot Grigio is more delicate and refreshing than our house option.

This dreamsicle of a wine is a treat to have on its own or to pair with dessert. Lavish notes of mandarin, key lime and lavender compliment it's delicate bubbles. Moscato is sweet, and this is the sweetest option on the list. It's also low in alcohol.

Merlot is popular for being a full-bodied wine, but smoother than Cabernet Sauvignon. This one has flavors of plum, strawberries, and cocoa.

If you like Pinot Noir and wish to try an authentic Italian wine, look no further. This light-bodied wine is overflowing with cherries, roses, juniper, and fresh herbs. We hear that the Cheese Bomb would be a great compliment...This is ideal with a little bit of chill on it, and pairs very well with salty meats like sausage or prosciutto.

Sauvignon Blanc from Marlborough. Grapefruit, lime zest, and lemongrass come together to create an aromatic wine ideal with lighter options and optimal with salads. New Zealand Sauvignon Blanc is refreshing, and a summer favorite for many white wine drinkers.

There's nothing quite like real Champagne, and Perrier-Jouet makes one that is fantastically complex. Traditionally, Champagne is best with lighter fare: Spinach Pie or Chicken Scampi. That said, we believe that every day is a special occasion and that Champagne pairs with everything. Champagne is a luxury wine, with delicate bubbles and much more complexity than prosecco. It's also richer and less fruity.

This full-bodied and jammy Cabernet is rich and brimming with dark fruit. Blackberry jam, blueberry pie, and vanilla aromas make this perfect for most Cabernet lovers.

Bold Cab? Check. Good Value? Check. Still family-owned? Check. This muscular wine can even take on the Chicago Deepdish Meathead. This is a full-bodied wine from sunny Paso Robles in California. It has flavors of black cherries, blueberries, and fig, with sweet vanilla from the oak.

Not all Chardonnay is oaky, and this Northern French Chardonnay is a favorite of wine connoisseurs for it's more delicate expression. Beautiful citrus and white peach flavors, with a handful of seashells give the wine a lot of complexity. The price is also a very good one for a serious French wine.

Classic, lighted-bodied and dry. Aromas of strawberries, grapefruit, and white peach. Dry rose is popular and stylish as it's great by itself and pairs well with things like salads, sandwiches, and pizza with white sauce.

Primitivo is very similar to American Zinfandel: it is a heady and rich red wine, with baked fruit flavors and peppery spice. This works well with meat-heavy pizzas.

So, you like Cabernet but would like to try something new...Italy has a number of grippy and bold red wines that can compete. This little Aglianico is bold, dark-fruited, and earthy. Think leather, tar, and smoke. Drink with anything that has meat. This is another lesser-known Italian wine for the real foodie from Southern Italy.

Serious Chardonnay for those who love a buttery and oaky version. This is from the best-known California region for Chardonnay, and Ramey consistently creates a version that is elegant and textured without being too much. Pair with anything creamy. While the other Chardonnays are more medium-bodied and crisp, this one is full-bodied, rich and buttery.

Bordeaux is known for Cabernet and Merlot blends with both rich fruit and earthy flavors of tobacco, leather, and turned earth. This little Bordeaux is a Merlot-based wine with the perfect balance of intense dark fruit, aromas of leather and tobacco, and subtle green herbs. Full-bodied and rich, this is the wine for the afficionado who enjoys Napa but wants something more subtle and food friendly. Have a decanter? Good.

Belle Glos is one of the most popular California Pinot Noirs. This is from a single vineyard in the Russian River Valley (one of the best regions for Pinot Noir in the United States). This is medium-bodied and silky, with flavors of sweet strawberry, black cherry, vanilla from the French oak barrels, and roses.

Barolo is one of Italy's most famous wines. Coming from the Northern Italian region of the Piedmont, this village makes wine from a grape called Nebbiolo. If you like Chianti, Pinot Noir, and Cabernet, this is the perfect Italian option for you. Paolo Scavino Barolo is delicately floral, with an assertive tannic grip, subtle earthiness and pretty fruit. We would pair it with the Magic Mushroom, but this wine is so good that one could drink it with anything.

Napa Cabernet from a high elevation made for the Napa Valley die-hard. No flavor is too big to overwhelm the gorgeous flavor integration of dark and brambly fruit, sandalwood, and tobacco. Bold and grippy.

Extra-Virgin Olive Oil with garlic

Toasted olive oil ciabatta sandwich, sprayed with Calabrian mayo, layer of shaved ham, pepperoni, and spicy Calabrian salami, topped with provolone cheese, lettuce, banana peppers, red onions, tomatoes tossed in our house-made vinaigrette dressing

Toasted olive oil ciabatta sandwich with truffle mayo, garlic roasted chicken, bacon, provolone cheese, lettuce, and tomatoes

Toasted olive oil ciabatta sandwich , 3 massive meatballs topped with provolone cheese and marinara sauce

Toasted olive oil ciabatta with truffle sauce, garlic roasted chicken, oven-roasted portobello mushrooms, melted provolone cheese, topped with lettuce, tomatoes, onions, and fresh sliced cucumbers

Toasted olive oil ciabatta with truffle mayo, oven-roasted portobello mushrooms, melted provolone cheese, topped with lettuce, tomatoes, onions, and fresh sliced cucumbers

Toasted olive oil ciabatta sandwich with garlic roasted chicken and mozzarella topped with fresh arugula and our homemade balsamic vinaigrette dressing

Toasted olive oil ciabatta sandwich with garlic roasted chicken, shaved ham topped with fresh lettuce, tomatoes, and our homemade blue cheese dressing

Toasted olive oil ciabatta sandwich with generous portion of our famous Italian sausage, topped with bell peppers, caramelized onions, mozzarella, provolone, and tomato sauce

6 Hand-rolled and freshly made

Mild, Hot, BBQ, Lemon Pepper

Mild, Hot, BBQ, Lemon Pepper

Our French baguette garlic bread is covered in mozzarella and finished in our pizza oven, served with marinara.

Our French baguette garlic bread is covered in mozzarella and fresh jalapenos and finished in our pizza oven, served with marinara.

Our signature beef and pork blend, massive in both size and flavor, two meatballs nestled in our scratch-made marinara sauce

A French baguette brushed with our oven-roasted garlic butter, finished in our pizza oven, served with marinara sauce.

French baguette baked with a scratch-made pesto sauce

Crisp cannoli shell filled with ricotta, candied citrus, vanilla and dark chocolate chips, dusted with powdered sugar

A mountain of rich chocolate cake with chocolate frosting

A rich vanilla cake filled with coconut and pecans, topped with a cream cheese frosting

4 ounces of our house-made ranch dressing

4 ounces of our house-made blue cheese dressing

4 ounces of our house-made vinaigrette dressing

4 ounces of our house-made Caesar dressing

Our 12 Chicago Deep Dish is crafted with a white crust and all your favorites from our list of fresh, artisan quality toppings.

Our 10 Gluten Free pie is crafted with a cauliflower crust and all your favorites from our list of fresh, artisan quality toppings.

Craft your own slice with red sauce, mozzarella, and all your favorites from our list of fresh, artisan quality toppings.

Craft your own 16 pie with 2 Specialty pies of your choice.

Red sauce, mozzarella

Red sauce, pepperoni, mozzarella

red sauce, extra pepperoni, extra mozzarella.

red sauce, pepperoni, Italian sausage, olives black, mushrooms sauteed, mozzarella.

red sauce, pepperoni, Italian sausage, ground beef, onion, green pepper, mushrooms sauteed,mozzarella.

red sauce, pepperoni, ground beef, fresh jalapenos, mozzarella.

red sauce, pepperoni, Italian sausage, ground beef, smokey bacon, meatballs, shaved ham, mozzarella

white parmesano sauce, roasted chicken, spinach fresh, garlic roasted, mozzarella.

white parmesano sauce, roasted chicken, mushroom sauteed, garlic roasted, mozzarella.

red sauce, roma tomatoes, garlic roasted, basil fresh, mozzarella.

white parmesano sauce, garlic roasted, broccoli, onions caramelized, spinach fresh, ricotta, parmesan, provolone, mozzarella.

white parmesano sauce, mushroom sauteed, portobello, garlic roasted, onions caramelized, mozzarella.

white parmesano sauce, spinach fresh, garlic roasted, mozzarella.

red sauce, spinach fresh, roma tomatoes, onion, garlic roasted, artichoke heart, olives kalamata, feta, Greek oregano, mozzarella.

red sauce, shaved ham, pineapple caramelized, mozzarella.

red sauce, spinach fresh, roma tomatoes, onion, garlic roasted, mushroom sauteed, broccoli, cauliflower, mozzarella.

red sauce, spinach fresh, garlic roasted, portobello, cauliflower, onions caramelized, extra-virgin olive oil (EVOO), no mozzarella.

red sauce, roasted chicken, onion, roma tomatoes, mushroom sauteed, parmesan, romano, extra-virgin olive oil (EVOO), no mozzarella.

BBQ Sauce, roasted chicken, bacon, onions red, jalapenos fresh, mozzarella.

basil pesto sauce, roasted chicken, garlic roasted, ricotta, spinach fresh, roma tomatoes, basil fresh, mozzarella

basil pesto sauce, roasted chicken, garlic roasted, onions red, mushrooms sauteed, mozzarella.

Chianti is a favorite to go with Italian food because it is medium-bodied, red fruited, and has savory herbal flavors that work well with red sauce. This wine has flavors of cranberry, red cherries, thyme, and terra cotta.

This lovely little blend is a lighter expression of Cabernet and Merlot. It is zesty, easy-going and goes with everything. This wine has flavors of strawberry, blood orange, and oregano.

A wine that goes with everything. Medium-bodied and smooth, with darker fruits and a refreshing finish. This wine won't overpower lighter flavors but will stand up to pepperoni with ease. We also recommend this with our Amici. This is great for someone who wants to try a lesser-known Italian wine that's a sommelier favorite. This has a great combination of both fruity and earthy flavors, and less tart than Chianti.

If you like Pinot Noir and wish to try an authentic Italian wine, look no further. This light-bodied wine is overflowing with cherries, roses, juniper, and fresh herbs. We hear that the Cheese Bomb would be a great compliment...This is ideal with a little bit of chill on it, and pairs very well with salty meats like sausage or prosciutto.

Bold Cab? Check. Good Value? Check. Still family-owned? Check. This muscular wine can even take on the Chicago Deepdish Meathead. This is a full-bodied wine from sunny Paso Robles in California. It has flavors of black cherries, blueberries, and fig, with sweet vanilla from the oak.

So, you like Cabernet but would like to try something new...Italy has a number of grippy and bold red wines that can compete. This little Aglianico is bold, dark-fruited, and earthy. Think leather, tar, and smoke. Drink with anything that has meat. This is another lesser-known Italian wine for the real foodie from Southern Italy.

Bordeaux is known for Cabernet and Merlot blends with both rich fruit and earthy flavors of tobacco, leather, and turned earth. This little Bordeaux is a Merlot-based wine with the perfect balance of intense dark fruit, aromas of leather and tobacco, and subtle green herbs. Full-bodied and rich, this is the wine for the afficionado who enjoys Napa but wants something more subtle and food friendly. Have a decanter? Good.

Belle Glos is one of the most popular California Pinot Noirs. This is from a single vineyard in the Russian River Valley (one of the best regions for Pinot Noir in the United States). This is medium-bodied and silky, with flavors of sweet strawberry, black cherry, vanilla from the French oak barrels, and roses.

Barolo is one of Italy's most famous wines. Coming from the Northern Italian region of the Piedmont, this village makes wine from a grape called Nebbiolo. If you like Chianti, Pinot Noir, and Cabernet, this is the perfect Italian option for you. Paolo Scavino Barolo is delicately floral, with an assertive tannic grip, subtle earthiness and pretty fruit. We would pair it with the Magic Mushroom, but this wine is so good that one could drink it with anything.

Napa Cabernet from a high elevation made for the Napa Valley die-hard. No flavor is too big to overwhelm the gorgeous flavor integration of dark and brambly fruit, sandalwood, and tobacco. Bold and grippy.

Goes with everything and delicious on its own. Pinot Grigio is known for crisp citrus and tropical flare, and for being a great value. This sustainably farmed version is a favorite of the staff. This Pinot Grigio is more delicate and refreshing than our house option.

Sauvignon Blanc from Marlborough. Grapefruit, lime zest, and lemongrass come together to create an aromatic wine ideal with lighter options and optimal with salads. New Zealand Sauvignon Blanc is refreshing, and a summer favorite for many white wine drinkers.

Not all Chardonnay is oaky, and this Northern French Chardonnay is a favorite of wine connoisseurs for it's more delicate expression. Beautiful citrus and white peach flavors, with a handful of seashells give the wine a lot of complexity. The price is also a very good one for a serious French wine.

Serious Chardonnay for those who love a buttery and oaky version. This is from the best-known California region for Chardonnay, and Ramey consistently creates a version that is elegant and textured without being too much. Pair with anything creamy. While the other Chardonnays are more medium-bodied and crisp, this one is full-bodied, rich and buttery.

Delicate and fruit-driven, this organic Prosecco boasts refreshing citrus tones and subtle florals. Perfect for a toast, or for lighter fare. Prosecco is the classic sparkling wine from near Venice in Northern Italy, and is great with salads, sandwiches, and salty, lighter fare.

The best bit about this wine is that it will compliment anything. Brimming with notes of strawberries and peaches, this lively sparkler is best with a little spice, making it a nice pairing for the Spicy Pit BBQ. For a more subtle pairing, try it with the Chicken Popeye. Sparkling rose is incredibly versatile and can go with both lighter options as well as stand up to most meat-heavy pizza options.

This dreamsicle of a wine is a treat to have on its own or to pair with dessert. Lavish notes of mandarin, key lime and lavender compliment it's delicate bubbles. Moscato is sweet, and this is the sweetest option on the list. It's also low in alcohol.

There's nothing quite like real Champagne, and Perrier-Jouet makes one that is fantastically complex. Traditionally, Champagne is best with lighter fare: Spinach Pie or Chicken Scampi. That said, we believe that every day is a special occasion and that Champagne pairs with everything. Champagne is a luxury wine, with delicate bubbles and much more complexity than prosecco. It's also richer and less fruity.

Classic, lighted-bodied and dry. Aromas of strawberries, grapefruit, and white peach. Dry rose is popular and stylish as it's great by itself and pairs well with things like salads, sandwiches, and pizza with white sauce.

With ranch dressing, mixed lettuce, grape tomato, red onion, cucumber, croutons, shredded cheese

With red wine vinaigrette, mixed lettuce, grape tomato, red onion, cucumber, feta, kalamata olive, artichoke heart, pepperoncini

With Caesar dressing, crisp romaine, grated parmesan, croutons

Toasted olive oil ciabatta sandwich with truffle mayo, garlic roasted chicken, bacon, provolone cheese, lettuce, and tomatoes

Toasted olive oil ciabatta sandwich , 3 massive meatballs topped with provolone cheese and marinara sauce

Toasted olive oil ciabatta with truffle sauce, garlic roasted chicken, oven-roasted portobello mushrooms, melted provolone cheese, topped with lettuce, tomatoes, onions, and fresh sliced cucumbers

Toasted olive oil ciabatta with truffle mayo, oven-roasted portobello mushrooms, melted provolone cheese, topped with lettuce, tomatoes, onions, and fresh sliced cucumbers

Toasted olive oil ciabatta sandwich with garlic roasted chicken and mozzarella topped with fresh arugula and our homemade balsamic vinaigrette dressing

Toasted olive oil ciabatta sandwich with garlic roasted chicken, shaved ham topped with fresh lettuce, tomatoes, and our homemade blue cheese dressing

Toasted olive oil ciabatta sandwich with generous portion of our famous Italian sausage, topped with bell peppers, caramelized onions, mozzarella, provolone, and tomato sauce

Mild, Hot, BBQ, Lemon Pepper

Mild, Hot, BBQ, Lemon Pepper

Our French baguette garlic bread is covered in mozzarella and finished in our pizza oven, served with marinara.

Our French baguette garlic bread is covered in mozzarella and fresh jalapenos and finished in our pizza oven, served with marinara.

Our signature beef and pork blend, massive in both size and flavor, two meatballs nestled in our scratch-made marinara sauce

A French baguette brushed with our oven-roasted garlic butter, finished in our pizza oven, served with marinara sauce.

French baguette baked with a scratch-made pesto sauce

A mountain of rich chocolate cake with chocolate frosting

A rich vanilla cake filled with coconut and pecans, topped with a cream cheese frosting

4 ounces of our house-made blue cheese dressing

4 ounces of our house-made vinaigrette dressing

4 ounces of our house-made Caesar dressing