Pizarro Menu

194 Bermondsey St, London, SE1 3TQ
  • Pica pica

    • Pan De Masa Madre

      Sourdough with Pizarro extra virgin olive oil
      £4.00
    • Aceitunas Andaluzas En Marinado Moruno

      Mixed Andalusian olives marinated in Moorish spices
      £5.00
    • Jamón Ibérico

      100% 5J acorn fed
      £14.00
    • Pan Con Tomate

      Toasted bread, garlic, Catalan tomatoes and Pizarro extra virgin olive oil
      £5.50
    • Padrón Peppers

      Fried peppers with sea salt flakes
      £6.50
    • Croquetas Del Día

      Daily changing croquetas
      £7.00
    • Croquetas De Jamón Ibérico

      Jamón croquetas
      £9.00
    • Quisquillas, Aceite, Sal Y Lima

      Raw blue belly prawns with salt and lime
      £11.00
    • Boquerones En Vinagre

      Pickled white anchovies, garlic, parsley, Pizarro extra virgin olive oil
      £8.00
    • Anchoas De Santoña "Reserva Catalina"

      Cantabrian salted anchovies in olive oil
      £32.00
  • To start

    • Ensalada De Tomate Feo

      Tomato, salmorejo dressing, black olives and basil
      £10.00
    • Ensalada De Cogollo

      Baby gem salad, Idiazábal cheese dressing, hazelnuts and capers
      £8.00
    • Salpicón De Bogavante

      Traditional lobster salad with vegetable vinaigrette
      £19.50
    • Berberechos En Salsa Verde

      Cockles in traditional Basque green sauce
      £18.00
    • Mejillones Con Mojo Rojo

      Mussels in spicy sauce and coriander
      £9.50
    • Sepia La Plancha Con Crema De Patata, 5J Jamón, Piñones Y Oloroso

      Grilled cuttlefish, creamy potato, pine nut and 5J Jamón picada, and Oloroso sherry sauce
      £16.00
  • Mains

    • Arroz De Alcachofas Y Pimientos Con Allioli Rojo

      Confit Spanish artichoke and pepper rice with paprika allioli sauce (for 2)
      £24.00
    • Chuleta De Atún Rojo De La Gadira Con Zanahoria

      Spain's ancient sustainable fishing Andalusian bluefin tuna with pickled carrot (per 100g) Limited availability
      £21.00
    • Bacalao Al Pil Pil, Perejil, Espinacas Y Patatas

      Cod, pil pil sauce, parsley oil, spinach and potatoes
      £29.00
    • Fideuá De Sepia Y Gamba Roja

      Cuttlefish and red shrimp seafood noodles cooked in a paella pan with parsley allioli
      £25.00
    • Canelón De Carillera De Vaca Con Setas Y Jamón

      Ox cheek cannelloni with confit seasonal mushrooms and jamón 5J
      £30.00
    • Presa Ibérica 5J

      100% 5J acorn fed Iberian pork shoulder (per 100g)
      £17.00
    • Pierna De Cordero Lechal

      (for 2) Suckling lamb, patata al caliu, yogurt allioli and fresh herbs
      £60.00
  • Sides

    • Lechuga Francesa Con Vinagreta De Limón, Chalota Y Alcaparras

      Round lettuce with lemon, shallot and caper dressing
      £5.50
    • Patatas Al Horno

      Baby potatoes, garlic butter and rosemary
      £4.50
    • Pimiento Morrón Asado Al Pilpil

      Roast Spanish red bell peppers with pil pil sauce
      £6.50
    • Brócoli Y Mojo Verde Canario

      Tenderstem broccoli with parsley and coriander sauce
      £8.00
  • Desserts

    • Tarta De Chocolate Con Helado De Queso Fresco Y Miel

      Chocolate tart with cream cheese ice cream and honey
      £7.50
    • Tarta De Santiago De Peter

      Peter's almond tart, raisins and dry figs, PX ice-cream and PX vinegar
      £8.50
    • Crema Catalana Con Melocotón

      Catalan custard with peach sorbet
      £6.00
    • Tabla De Quesos

      Cheese selection, picos, compote and quince
    • Helados Y Sorbetes De La Casa

      Home-made ice cream and sorbet Ask for today’s selection
      £6.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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