Piu Bello Buckhead Menu

Sauteed mussels in choice of white wine or tomato sauce.

Fresh tomato with homemade mozzarella and basil drizzled with balsamic vinegar and virgin olive oil.

Served with celery and blue cheese.

Portobello mushrooms stuffed with spinach, mozzarella cheese and pepperoni.

A blend of fresh vegetables.

An Italian classic mixed bean soup with pasta.

Crisp romaine lettuce tossed in Caesar dressing with Parmesan and croutons.

Radicchio, arugula, and endive drizzled with house vinaigrette.

Mixed garden salad.

Fresh arugula with tomato and grilled portobello mushrooms.

Mixed garden salad.

Served with choice of fries or salad.

Served with choice of fries or salad.

Served with choice of fries or salad.

Grilled chicken with fresh mozzarella and tomato. Served with choice of fries or salad.

Sausage, peppers, and onions with tomato sauce. Served with choice of fries or salad.

Served with choice of fries or salad.

Prosciutto, fresh mozzarella, and tomatoes. Served with choice of fries or salad.

Salami, prosciutto, ham, and provolone cheese. Served with choice of fries or salad.

Philly steak, onions mushroom, and peppers with American cheese. Served with choice of fries or salad.

Classic Italian marinara sauce.

Spaghetti tossed in a bolognese meat sauce.

Linguini with clams in choice of white or red sauce.

Fettuccine with chicken, prosciutto, and portobello mushrooms in a rose sauce.

Rigatoni sauteed mix vegetables in garlic and olive oil.

Lobster ravioli in pink sauce.

Tossed in choice of red or white sauce with clams, mussels, and shrimp.

A classic Romano dish with imported Italian bacon and pecorino cheese in a light cream sauce.

Choice of tomato or Alfredo sauce.

Linguine with shrimp sauteed with garlic, lemon butter, and white wine.

Chicken cutlet topped with a marinara sauce with a golden layer of backed mozzarella. Served with choice of pasta, garden salad or chef’s choice of vegetables and focaccia bread.

Breast of chicken in lemon-white wine sauce. Served with choice of pasta, garden salad or chefs choice of vegetables and focaccia bread.

Breast of chicken with mushrooms and Marsala sauce. Served with choice of pasta, garden salad or chefs choice of vegetables and focaccia bread.

Chicken breast saute in white wine, mushrooms, and roasted peppers. Served with choice of pasta, garden salad or chefs choice of vegetables and focaccia bread.

Sauteed with garlic, prosciutto, and hot cherry peppers in a light pink sauce. Served with choice of pasta, garden salad or chefs choice of vegetables and focaccia bread.

Veal scalopine with mushrooms in Marsala sauce. Served with choice of pasta, garden salad or chefs choice of vegetables and focaccia bread.

Medallions of veal with artichokes and white wine lemon sauce. Served with choice of pasta, garden salad or chefs choice of vegetables and focaccia bread.

Grilled salmon topped with chopped tomato, black olives, and garlic white wine sauce

Served with choice of pasta, garden salad or chefs choice of vegetables and focaccia bread.

Stuffed with ricotta cheese and spinach in tomato sauce topped with mozzarella. Served with choice of pasta, garden salad or chefs choice of vegetables and focaccia bread.

Homemade lasagna in a meat sauce.

Potato dumplings served in a creamy meat sauce.

No sauce.

Veggie

BBQ Chicken or Buffalo chicken and mozzarella.

Pineapple and ham.

Chicken cutlet fresh tomatoes and onions.

Meat sauce and ricotta cheese.

Tomato, Basil, and Fresh Mozzarella (no red sauce).

Pepperoni, Sausage, Beef, Onion, Green Peppers, and Mushroom

Pepperoni, Sausage, Ham, and Bacon.

Classic Cheese slice cut from a 20″ pie

Slice with Grilled Chicken

Lasagna meat sauce and ricotta cheese

Small 12" - $2.00 Extra Medium 16" - $3.50 Extra Large 18" - $4.50 Extra

Small 12" - $3.50 Extra Medium 16" - $4.50 Extra Large 18" - $6.00 Extra

Small 12" - $5.00 Extra Medium 16" - $8.00 Extra Large 18" - $10.00 Extra