Pitos Restaurant II Menu

Golden pastry filled with seasoned chicken, often accompanied by a blend of spices and vegetables, creating a savory Latin American appetizer.

A savory filling of ground beef, often accompanied by spices, encased in a traditional Latin American pastry shell, deep-fried to a golden perfection.

Ground beef and melted cheese encased in a golden, flaky pastry, traditionally hand-crafted and deep-fried for a savory Latin American treat.

A Jamaican Patty is a flaky pastry filled with spiced ground beef, drawing inspiration from Latin American and Caribbean culinary traditions.

Large chicken soup served with white rice, often includes a hearty blend of chicken pieces simmered with a mix of traditional vegetables.

Sancocho, a traditional Latin American soup, served with white rice, typically includes a hearty mix of beef, chicken, pork, various root vegetables, and Latin American spices.

Sancocho, a hearty Latin American soup, combines beef, pork, and chicken with a medley of root vegetables and is served alongside white rice.

Cow feet soup with white rice, typically includes cow feet and a blend of cilantro, vegetables, and spices such as garlic and onion, served with white rice.

Cow feet soup with white rice is prepared with cow feet, typically includes cilantro, garlic, onion, and various vegetables, served alongside white rice.

A Latin American soup featuring diced tripe, typically slow-cooked with a blend of vegetables such as bell peppers, onions, carrots, and celery, served with white rice.

Large tripe soup served with white rice, typically includes a hearty broth with tripe and a mix of vegetables such as carrots, celery, and potatoes.

Sautéed onions and peppers. Side options: tostones, French fries, white rice with beans, yellow rice, or yucca.

Yellow rice, white rice with beans, fried green plantains, yucca, or green bananas.

Yellow rice, white rice with beans, fried green plantains, or yucca.

Fried green plantain, French fries, white rice with beans, yellow rice, or yucca.

Tender stewed goat served with your choice of yellow rice, white rice with beans, fried green plantains, yucca, or green bananas.

Savory pork ribs stewed to perfection. Available with yellow rice, white rice with beans, fried green plantains, or yucca.

Shredded pork shoulder served with choice of yellow rice, white rice with beans, fried green plantains, or yucca.

Yellow rice, white rice with beans, fried green plantains, yucca, or green bananas.

Pig Feet (pata de cerdo guisado) - Choose from yellow rice, white rice with beans, fried green plantains, or yucca.

Yellow rice, white rice with beans, fried green plantains, or yucca.

Tender meatballs in rich stew, served with your choice of yellow rice, white rice with beans, fried green plantains, spaghetti, or yucca.

Plantain, fries, rice with beans, yellow rice, or yucca. Available in 6 or 9 pieces.

Succulent shrimp accompanied by a choice of fried green plantain, French fries, white rice with beans, yellow rice, or yucca.

Cod fish with onions and peppers.

Red Snapper - Fried or with red sauce of peppers and onions. Includes a choice of fried green plantains, French fries, white rice with beans, yellow rice, or yucca.

Fried beef served with your choice of side—tostones, papa fritas, arroz blanco con habichuela, moro, or yuca.

Mashed fried green plantain with pork rind and garlic.

Yellow rice with pigeon peas. Available in small, medium, or large sizes.

**Rice:**\n\nWhite rice, choice of small, medium, or large.

Red beans. Size options: Small, Medium, Large.

Gandules Guisado (pigeon peas): Choose from small, medium, or large.

Crispy fried green plantains. Available in small, medium, or large sizes.

Crispy potato fries. Sizes: Small, Medium, Large.

Boiled cassava root, often garnished with a light drizzle of mojo sauce and topped with sautéed onions.

Small, Medium, or Large.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Slices of cheese, fried until the exterior is golden and crisp, while the interior remains soft.

Fried salami, typically served as slices, is a Latin American meat dish that often includes a variety of seasonings to enhance its rich flavors.

Thinly sliced onions marinated in vinegar, often accompanied by herbs and spices to enhance the tangy flavor.

Porción de salsa ketchup.

Wasakaka is a tangy Dominican garlic sauce, typically including garlic, lime juice, olive oil, and herbs.

Potato salad typically includes diced potatoes, carrots, onions, and eggs, mixed with mayonnaise.

Passion Fruit (Chinola), Oatmeal Passion Fruit (Avena con Chinola), Tamarind, Fruit Punch, Lemonade (Limonada).

Choice of Coke, Diet Coke, Sprite, Ginger Ale, Fanta Orange or Grape, Country Club Raspberry or Merengue, Malta, Red Bull.

Pure, natural spring water offered in a convenient bottle for hydration.

Choice of Papaya, Sapote, Passion Fruit, or Morir Sonando (Orange Juice with Milk).