Pithari Taverna Menu

Sliced marinated chicken.

Chicken kebab.

Baked Greek pasta, ground beef and bechamel.

stuffed grape leaves with rice and herbs.

Layered pastry dessert made of filo dough, filled with chipped nuts and honey.

Greek lentil soup.

Yogurt, cucumber and garlic dip.

Romain hearts, scallions, and dill dressed in olive oil and vinegar dressing.

Shrimp sautéed with garlic, olive oil and a white wine sauce.

Giant Greek beans in a tomato sauce.

fried goat cheese.

Goat cheese wrapped around shredded phyllo, cooked in the oven.

Grilled semi-soft cheese made from a mixture of goat and sheep's milk, topped with honey and sesame.

Creamy hummus.

Fried Calamari.

Seasoned meatballs.

Greek zuchinni fritters.

Greek sausage.

Fried calamari tossed in a honey, ginger and soy sauce, topped with sesame seeds.

Roasted eggplant, garlic and olive oil spread.

Toasted crostini, topped with feta, diced tomatoes and kalamata olive paste.

Mussels in port wine sauce and feta cheese.

Grilled octopus.

Tzatziki, melitzanosalata, hummus, spicy feta, and olive spread.

Cheese pie, spinach pie, meat balls, zuchinni fritters, dolmades, and giant beans.

Fried zuchinni and eggplant.

Fried pita wedges seasoned with pepper, salt, and oregano accompanied by tzatziki sauce.

Fried Greek graviera cheese.

Salmon patties with a golden crispy crust.

Garlic Dip.

spinach pie.

Fried calamari tossed in spicy banana peppers, pickled cherry peppers and cherry tomatoes.

Creamy fish dip.

Spicy feta chesse dip.

cheese pie.

Yogurt, cucumber and garlic dip.

Greek iced coffee.

Cream custard baked in filo dough.

made with walnuts, scented with ground clove and cinnamon, wrapped into buttered crispy kantaifi dough.

Walnut cake.

Orange Cake.

Smooth and creamy, old fashioned rice pudding with vanilla and a hint of cinnamon.

Greek yogurt tipped with chopped walnuts, almonds and honey.

Greek lentil soup.

Romain hearts, scallions, and dill dressed in olive oil and vinegar dressing.

Shrimp, mussels, scallops and calamari sauteed in a white wine sauce over a bed of lettuce.

Homestyle Tomato Soup

Slowly cooked lamb shank in a homemade tomato sauce over orzo.

Greek hamburger steak.

Sliced marinated chicken.

Chicken kebab.

Grilled shrimp.

Shrimp sauteed with garlic, feta, onions, peppers, diced tomatoes, and homemade tomato sauce, tossed in orzo.

Grilled Calamari.

Chicken sauteed with garlic, diced tomatoes, peppers, onions, zucchini, potatoes, mushrooms, and carrots served over rice.

Half a chicken chopped and grilled.

Chicken slowly braised in a creamy garlic sauce with peppers, mushrooms, and onions tossed in orzo and topped grated Greek cheese.

Lamb Kebab.

Imported Fish from Greece (bronzino)

Chicken sauteed with peppers, onions, feta cheese and homemade tomato sauce over rice.

Eggplant, potatoes, ground beef and bechamel.

Baby lamb chops.

Tender boneless pork ribs.

Baked Greek pasta, ground beef and bechamel.

Seafood platter including shrimp, scallops, calamari and flounder prepared in the oven.

Pork Kebab.

Pan-fried flounder filet finished with a lemon sauce.

Salmon fillet in the oven.

Salmon filet dressed ion warm vinaigrette, diced tomatoes, sliced kalamata olives, garlic and cappers over rice.

Phyllo dough, stuffed with spinach and feta cheese.

Chicken breast stuffed with feta cheese and fresh spinach.

Flounder filet filled with homemade crabmeat stuffing.

Scallops topped with homemade crabmeat stuffing over creamy mushroom risotto.

Shrimp, scallops, pairs, and crabmeat sauteed in natural orange juice, over rice.

Pieces of lamb sauteed with garlic, onions, tomatoes and peppers, served over rice.

Imported fish from Greece.

Eggplant, potatoes, zucchini and tomatoes topped with bechamel.

Stuffed Grapeleaves.