Pithari Menu

Hand cut fresh pasta, slow braised beef, mirepoix, red wine reduction, freshly grated parmesan

Lightly floured calamari, red jalapeno peppers, tzatziki cream, chimichurri sauce

Pan seared skinless salmon filet, potato leek cream, roasted potatoes, asparagus, carrots, herb oil

French onion Gruyere cheese sauce, king oyster mushroom chips, sourdough crostini

Marinated chicken, eggplant caponata, tabbouleh, lemon, extra virgin olive oil

Vanilla bean cheesecake on a graham cracker crust, bruléed to perfection and topped with a caramel glaze.

Carnaroli rice, jumbo shrimp, saffron broth, freshly grated parmesan, herb oil

Roasted chicken breast, tomatoes, asparagus, carrots, king oyster mushrooms, potatoes, garlic lemon sauce

Slow braised beef, parsnip cream, roasted potatoes, beech mushrooms, asparagus

Fried jumbo shrimp, lemon turmeric cream, Moroccan sweet and spicy sauce

Roasted garlic hummus, pickled vegetables, crispy eggplant, cured olives, pita

Fried jumbo shrimp, lemon turmeric cream, Moroccan sweet and spicy sauce

Roasted garlic hummus, pickled vegetables, crispy eggplant, cured olives, pita

Lightly floured calamari, red jalapeno peppers, tzatziki cream, chimichurri sauce

Marinated chicken, eggplant caponata, tabbouleh, lemon, extra virgin olive oil

Pan seared scallops, truffle parsnip cream, king oyster mushroom chips, herb oil

Charred eggplant salad, whipped ricotta, arugula cream, baguette crostini

PEI mussels, sofrito, 'nduja, white wine shellfish broth, extra virgin olive oil

Fresh burrata, romesco sauce, heirloom tomatoes, baguette crostini, herb salad

White bean hummus, crispy brussel sprouts, sweet cumin dressing, roasted almonds

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Vanilla bean cheesecake on a graham cracker crust, bruléed to perfection and topped with a caramel glaze.

Creamy chocolate mousse with crunchy toffee bits, enhanced with a hint of coffee liqueur.

Roasted chicken breast, tomatoes, asparagus, carrots, king oyster mushrooms, potatoes, garlic lemon sauce

Carnaroli rice, jumbo shrimp, saffron broth, freshly grated parmesan, herb oil

Pan seared skinless salmon filet, potato leek cream, roasted potatoes, asparagus, carrots, herb oil

Slow braised beef, parsnip cream, roasted potatoes, beech mushrooms, asparagus

Mediterranean sea bass, roasted red peppers, capers, cured olives, potatoes, lemon, extra virgin olive oil

Hand cut fresh pasta, slow braised beef, mirepoix, red wine reduction, freshly grated parmesan

Zucchini, asparagus tips, arugula, burrata, fried sourdough, lemon, extra virgin olive oil

Cretan rusk, tomatoes, cucumber, red onion, Greek oregano, cured olives, extra virgin olive oil, feta cheese

Whipped feta, tabbouleh, arugula, romaine, pickled vegetables, lemon vinaigrette, pita

Oven roasted beets, goat cheese, red onion, arugula, toasted hazelnuts, sherry vinaigrette, baguette crostini

Boston bibb, fresh herbs, pepitas, watermelon radish, honey vinaigrette, baguette crostini

Pure still mineral water, sourced for its natural taste and refreshing hydration.