Pitchers Taphouse Menu

Miller Lite Beer is the original light lager beer. With a smooth, light and refreshing taste, this American-style pilsner beer has 4.2% ABV. Brewed for more taste, this light beer has a light to medium body with a hop-forward flavor, solid malt character, and a clean finish.

Heineken is a lager style of beer so it is heavier than other types. It has more of a stronger taste to it. Heineken is a 5% ABV beer made without any additives. The yeast and barley make the beer thicker to have a great taste when you drink it.

Budweiser beer is a medium-bodied, American-style lager beer. Brewed with high quality barley malt, a blend of premium hop varieties, fresh rice and filtered water, this American beer is crisp and full of flavor. Budweiser beer has 5% ABV.

Stella Artois is a classic Belgian lager, golden in color with a floral, hop aroma, well-balanced fruity malty sweetness, crisp hop bitterness and a soft dry finish. All natural ingredients give Stella Artois a clean, crisp palate. 5% ABV.

Free Verse IPA from the Virginia Beer Company in Williamsburg Virginia. New England Style/ Hazy IPA 6.8% ABV This juicy, tropical, and hazy IPA expresses itself without limitation thanks to copious helpings of Azacca and Chinook Hops.

O'Connor Brewing Co. El Guapo IPA 7.5% ABV. A medium-bodied Agave India Pale Ale with a pleasant citrus nose, notes of sweet caramel and finishes with a smooth bitterness. Ingredients: water, malted barley, organic agave, yeast hops.

Devils Backbone Brewing Company Vienna Lager ranges from copper to reddish brown in color. The beer is characterized by malty aroma and slight malt sweetness. The malt aroma and flavor should have a notable degree of toasted and/or slightly roasted malt character. Hop bitterness is low to medium-low. 5.2% ABV.

From the Devils Backbone Brewing company is the original Orange Smash from the shoreside vacation of your dreams. D.B. crafts this fan-favorite cocktail with premium vodka, real orange juice, lemon lime flavors, and refreshing bubbles.

Devils Backbone Brewing Company presents Grapefruit Smash. Evenings on the shore call for loads of pink grapefruit and premium vodka with lemon lime flavors and refreshing bubbles. This ready made cocktail contains 7.5% ABV

Premium agave spirits & real lime juice. All you're missing is a little drink umbrella. It doesn't matter if you're in Cancun or your living room, our premium agave and real lime juice gives you that vacation feeling with every sip. Premium agave spirits, real lemon juice, lemon lime flavors and bubbles. This ready made cocktail contains 7.5% ABV

High Noon Peach Hard Seltzer is made with real vodka and real fruit juice, sparkling water and natural flavors. Only 100 calories, no added sugar and gluten free. Its fresh-picked, perfectly ripe flavors pair well with porch swing sunsets and long days at the lake. 4.5% ABV

Made with real Vodka, real juice and sparkling water. Only 100 calories, no sugar added and gluten free. Tastes like escaping to a Tahitian over-ocean cabana. Also perfect for day drinking by any available body of water. 4.5% ABV

20 oz bottle of Diet Pepsi

20 oz bottle of Pepsi Zero

20 oz bottle of Mug Root Beer

20 oz bottle of Dr.Pepper

20 oz bottle of refreshing Starry Lemon Lime Soda.

20 oz bottle of refreshing Life Watr brand water.

20 oz bottle of Schweppes Ginger Ale

Chef's collard greens are truly as staple on his southern style menu. Diced pork belly accompanied by his secret blend of spices make this a treat that is sure to please.

Chef's pimento stone ground cheese grits are a Pitcher's Taphouse go to comfort food. Loved by all!

Chefs house made scratch yukon gold mash potatoes. Fresh, buttery, and absolutely delicious.

Chef's Old bay fingerling style potatoes are oven roasted to perfection with a dash of Old bay seasoning. A wonderful side for any entree!

IPA whole grain mustard cheese sauce.

(4) Deep fried crab cake bites served with chefs house-made citrus basil tartar sauce on a bed of vinaigrette tossed small apple arugula salad.

Grilled baby romaine, pecorino Romano crisps and sourdough croutons.

Pimento cheese, pickles, collard slaw, pork belly.

Shaved ribeye, peppers, onions, mushrooms, local Gruyere cheese.

Fresh lump crab cake, heirloom tomatoes, butter lettuce, chef's house-made citrus basil tartar sauce, on a buttery brioche bun.

Asparagus, cherry tomatoes, local oyster mushrooms, pappardelle pasta, tossed in a pecorino romano cream sauce.

Fresh lump crab cakes, old bay tossed roasted fingerling potatoes, seasonal vegetable, along side chef's house-made citrus basil tartar sauce