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Some of the simplest foods often become wholesome and comforting classics is just a fermented batter, but it’s also an immensely versatile base and a dish that many associate the food of Jerusalem with Hummus, similarly, is an iconic dish of the Pita Hut. Prepared by simply blending cooked or mashed chickpeas with tahini, olive oil, lemon juice, salt and garlic, this dish is served at restaurants, cafes and bars all over the world.
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