Pita Cafe Menu

Kids Wing Dings and fries.

Vegetarian. \n Cracked wheat, onions, tomatoes, green peppers, rolled with onions.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Rolled with pickles and garlic sauce.

Vegetarian. \n Chick peas and fava bean patties rolled with vegetables and tahini sauce.

Quality lamb ground with onion and parsley.

Chicken breast slices marinated and char-broiled.

Chicken kabob rolled with tabbouli.

Char-broiled marinated chicken. Rolled with lettuce, pickles and garlic sauce.

Layers of lamb marinated and rolled with onions, tomatoes, parsley and tahini sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. \n Grilled with onions, tomatoes, pepper rings and garlic sauce. A great new addition.

Vegetarian.

Grilled chicken shawarma, fresh lettuce, and tangy pickles wrapped in a soft pita, served with a creamy garlic sauce.

Spicy lamb and beef sausage.

Ground lamb sautéed with onions, pinenuts and spices.

Lamb sautéed with mixed vegetables.

Chicken sautéed with mixed vegetables.

Rolled with lettuce, tomatoes and garlic sauce.

Our own tuna salad recipe rolled with lettuce.

Whole lentil soup available in cup, bowl, or quart. Middle-Eastern cuisine.

Chicken lemon rice soup available in cup, bowl, or quart servings.

Vegetable soup available in cup, bowl, or quart sizes. Selection includes Middle Eastern spices.

Baby greens, green onions, cranberries, rice noodle and walnuts in our own raspberry vinaigrette dressing.

With Feta cheese.

Parsley, tomatoes, greenonions and cracked wheat.

Original fattoush with beets & Feta.

Crisp lettuce, ripe tomatoes, cucumbers, olives, feta cheese. Served with house dressing. Size options: small or full.

The best Caesar ever!

Garden-fresh greens tossed with a flavorful dressing

Vegetarian. \n Baked eggplant and tahini sauce.

Vegetarian. \n Hommous, baba ghannooj, tabbouli and garlic sauce.

Lightly battered.

Vegetarian. \n Hommous and assorted fresh vegetables.

Tender tips of lamb sautéed with fresh garlic and lemon pepper.

Tender tips of chicken sautéed with fresh garlic and lemon pepper.

Vegetarian. \n Fresh baked eggplant topped with a fresh tomato salsa with garlic onion and cilantro topped with Feta cheese.

Vegetarian. \n Portabella mushroom caps grilled and served with a special seasoned sauce. Yummy!

Vegetarian. \n Filo dough, spinach and Feta. A winning comination.

Vegetarian. \n All vegetable patties service with lettuce, tomatoes, pickles and tahini (sesame seed) sauce.

Vegetarian. \n Homemade lowfat yogurt.

Vegetarian. \n Sautéed with onions and topped with tahini sauce.

Sautéed chicken tips with mushrooms, onions and green peppers.

Savory pastry filled with seasoned ground meat, baked to golden perfection.

Stuffed with ground lamb and rice and served with yogurt.

Spicy lamb and beef sausage.

Vegetarian.

Vegetarian. \n Cracked wheat, tomates, onions, olive oil and natural herbs & spices.

Vegetarian. Cracked wheat, steamed lentil, onion, lemon, a hunt of olive oil and natural herbs & spices.

Vegetarian. \n Boiled fava beans mixed with lemon, garlic and olive oil.

Vegetarian. Browned lentils and cracked wheat topped with sautéed onions. Served with yogurt and soup or salad.

Vegetarian. Cracked wheat cooked with onions, tomatoes and green peppers. Served with yogurt.

Raw. Lean finely ground lamb mixed with cracked wheat and natural herbs & spices.

Ground lamb, pinenuts and tahini sauce spread over a pita bread and char-broiled. Served with house fries.

Sautéed lamb and onions stuffed in kibbie balls and fried in all vegetable oil.

Shish kafta, fried kibbie, meat pie and grape leaves.

Vegetarian. Tabbouli, vegetarian grape leaves, spinach pie and hommous.

Boneless, skinless chicken breast cubes, marinated in our special sauce and charbroied.

Your choice of lamb or beef tenderloin, charbroied with tomatoes, green peppers and onions.

Quality lamb ground with parsley, onions and seasoning and char-broiled.

Shish kabob, shish tawook and shish kafta.

Beef tenderloin, thinly sliced and sautéed with natural herbs & spices.

Your choice, sautéed with jalapenos and spices. Served with hommous or baba ghannooj.

Your choice, sautéed with jalapenos and spices. Served with hommous or baba ghannooj.

Your choice, sautéed with jalapenos and spices. Served with hommous or baba ghannooj.

Sautéed with onions, jalapenos & lemon.

Marinated and char-broiled.

Thinly sliced chicken breast, seasoned, breaded and pan sautéed.

Lima beans and tender lamb cooked in a seasoned tomato sauce. A traditional Lebanese dinner.

Tender tips of chicken breast, sautéed with garlic, pinenuts and lemon pepper piled over hommous.

Chicken breast ground with parsley, onions and seasonings char-broiled. Green peppers, onions, tomatoes, mushrooms, herbs and spices.

Your choice, sautéed with vegetables and seasonings.

Your choice, sautéed with vegetables and seasonings.

Chicken sautéed with mixed vegetables.

Green peppers, onions, tomatoes, mushrooms, herbs and spices.

Your choice of lamb, beef or chicken.

Lamb tenders, sautéed with pinenuts and herbs, piled over hommous.

Baba ghannooj topped with sautéed lamb and pinenuts.

Lamb or chicken.

Lamb and chicken.

Your choice of lamb or chicken shawarma piled over hommous.

Your choice of lamb or chicken shawarma piled over baba ghannooj.

Boneless, skinless chicken breast cubes, marinated in our special sauce and charbroied.

Sautéed lamb, mushrooms. Option: soup (de jour/whole lentil/crushed lentil/chicken lemon rice) or salad; fries, rice, or charbroiled vegetables.

Sautéed beef, mushrooms. Choice of soup de jour, lentil, salad, or chicken lemon rice soup. Served with fries, rice, or charbroiled vegetables.

Sautéed chicken paired with mushrooms. Options include a choice of soup or salad and sides of fries, rice, or charbroiled vegetables. Soups vary daily.

Sautéed with assorted vegetables and seasonings.

Sautéed with garlic and lemon.

Pan sautéed with natural seasonings.

Sautéed with assorted vegetables and seasonings.

Fried shrimp served with choice of soup (soup de jour, lentil varieties, chicken lemon rice) or salad, and option for fries, rice, or charbroiled vegetables.

Cod filet lightly battered and served with fries and homemade tarter sauce.

Shrimp kabob, marinated and char-broiled. Served with hommous or baba ghannooj.

Kabob, two tawook and two kafta. Served with rice or fries and two soups or salads.

Tabbouli, hommous, baba ghannooj, falafel, vegetarian grape leaves, soyet and mjadra. Served with rice or fries and two soups or salads.

Hommous, baba ghannooj, tabbouli, falafel, lamb grapes leaves, chicken shawarma, lamb shawarma, shish tawook and shish kafta. Served with rice or fries and two soups or salads.

Creamy chickpea and tahini puree garnished with paprika, parsley, and a slice of pickled turnip.

Crispy, golden-brown potato slices, lightly seasoned to enhance their natural flavor.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Tangy pickles and vibrant turnips offer a crisp, refreshing contrast to your meal.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Choice of: orange, apple, mango, guava or pineapple mixed with bananas, strawberries and honey.

With banana and honey.

With banana and honey.

Rich in zinc, cobalt.

Blood tune-up.

For hair and nails.

Blood fluidity and good digestion.

Adrenaline balance.

Teeth, gums and digestive tract.

Freshly blended carrot, orange, apple, and beet juice. Available in glass or quart sizes.

Fresh carrot, beet, and cucumber juice. Available in glass or quart sizes.

Vegetable juice blend featuring carrot, celery, spinach, parsley. Available in glass or quart sizes.

Fresh Lemonade blended with ice and baby spinach.