Pita Bowl Menu

Lettuce, tomato, onion, feta cheese, tzatziki sauce.

Lettuce, tomato, onion, feta cheese, tzatziki sauce.

Vegetarian. Stuffed with rice and flavored with a lemon mint sauce.

Chickpeas with cilantro and tahini, lemon and garlic.

Three picks: *za'atar ( thyme and sesame seeds spice ) *cinnamon and sugar *original salted.

Lettuce, tomato, onion, feta cheese, tzatziki sauce.

Parsley onion mix, tomato, pickled turnips, tahini.

Lettuce, tomato, onion, feta cheese, tzatziki sauce.

Cubed potatoes seasoned with fresh cilantro and spices.

Fresh mango with pineapple.

Tunisian harissa.

Red wine vinegar, olive oil and lemon juice with za'atar and sumac.

Greek yogurt with shredded cucumbers, garlic and mint.

Sesame seed paste mixed with lemon juice and garlic.

Garlic whipped with oil and lemon juice.

Crumbled feta cheese offering a tangy and salty flavor, perfect for complementing various dishes.

Kalamata olives with green Spanish olives mixed with thyme and olive oil.

Fresh parsley and red onions with sumac spice.

Roasted eggplant dip.

Chickpeas with cilantro and tahini, lemon and garlic.

Chickpeas with tahini, lemon and garlic.

Couscous in a parsley garlic pesto.

Trio-colored pasta with mixed olives in a vinaigrette.

Red beets with a garlic cilantro marinade.

Fresh parsley, tomatoes, onion, cracked wheat in a lemon.

Romaine lettuce with tomatoes, cucumbers, onions, peppers, radish, fried pita crisps and pita bowls homemade vinaigrette.

Garbanzo beans with olives and roasted peppers in a cumin vinaigrette.

Three picks: *za'atar ( thyme and sesame seeds spice ) *cinnamon and sugar *original salted.

Vegetarian. Stuffed with rice and flavored with a lemon mint sauce.

A delicious Lebanese cake topped with almond and soaked in aromatic sugar.

Phyllo dough stuffed with walnuts and drenched in simple syrup.