Pita Boss and Perogy on Bloor Menu

Thinly slice, specialty spiced and stacked in vertical rotisserie. The 48-hour marinated chicken is slowly hand roasted, shaved, on bed of rice

Thinly slice, specialty spiced and stacked in vertical rotisserie. The 48-hour marinated chicken is slowly hand roasted, shaved, on bed of fries

Thinly slice, specialty spiced and stacked in vertical rotisserie. The 48-hour marinated chicken is slowly hand roasted, shaved, on bed of fries

Thinly slice steak and chicken, specialty spiced and stacked in vertical rotisserie. The 48-hour marinated chicken is slowly hand roasted, shaved, on bed of rice

Thinly slice steak and chicken, specialty spiced and stacked in vertical rotisserie. The 48-hour marinated chicken is slowly hand roasted, shaved, on bed of rice

Thinly slice steak and chicken, specialty spiced and stacked in vertical rotisserie. The 48-hour marinated chicken is slowly hand roasted, shaved, on bed of fries

Thinly slice steak and chicken, specialty spiced and stacked in vertical rotisserie. The 48-hour marinated chicken is slowly hand roasted, shaved, on bed of fries

Combination of shawarma, pineapple, smokey beef strips, and meticulously selected mix of specialty spices on bed of rice

Combination of shawarma, pineapple, smokey beef strips, and meticulously selected mix of specialty spices on bed of rice

Combination of shawarma, pineapple, smokey beef strips, and meticulously selected mix of specialty spices on bed of Fries

Combination of shawarma, pineapple, Smokey beef strips, and meticulously selected mix of specialty spices on bed of Fries

Thinly slice, specialty spiced and stacked in vertical rotisserie. The 48-hour marinated chicken is slowly hand roasted, shaved, and served in a toasted pita

Thinly sliced steak, with specialty spices

Ground chickpeas with fresh Italian parsley and then lightly fried

Ground chickpeas, creamed tahini sauce, lemon juice, garlic and a touch of olive oil, served in a toasted pita

Thinly sliced steak, with specialty spices

Barbecued chicken breast skewers

Combination of shawarma, pineapple, smokey beef strips, and meticulously selected mix of specialty spices

Ground chickpeas with fresh Italian parsley and then lightly fried

Thinly shaved chicken from our rotisserie on a bed of greek salad

Thinly sliced steak on a bed of Greek salad

Barbecued chicken breast skewers on a bed of Greek salad

Lightly fried ground chickpeas with fresh parsley and spices, and a drizzle of tahini sauce served on a bed of Greek salad.

Lemon roasted potatoes served with garlic sauce

Lightly fried ground chickpeas with fresh Italian parsley and spices, and a drizzle of tahini sauce