Pit Boss BBQ Menu

(3) Meats & (2) Medium Sides

Medium Peach Cobbler

1/2 LB RIB TIPS 1 SIDE & BREAD

Medium Baked Beans

1/2 Rack Spare Ribs

We take fresh jumbo cut wings season and marinate overnight. We smoke the wings over a hot hickory and oak fire. We finish the wings on the grill until crispy.

Small French Fries

Medium Mac n Cheese

Named after Fox 5 Buck Lanford. We use Black Angus Beef seasoned smoked in our southern pit finished on our grill topped with apple wood smoked bacon melted cheddar and topped with sliced beef brisket and served on a buttered toasted bun

(2) Spare Ribs, (5) Wings 1 side & bread

(2) Spare Ribs, (5) Wings & (2) Sides

(2) MEAT COMBO AND 2 SIDES AND BREAD

(3) Meats & (2) Medium Sides

PIT BOSS LOADED TOPPED WITH CHOPPED BBQ PORK MELTED CHEESE DICED TOMATO BACON FRESH JALAPENOS

We use Black Angus Beef smoked in our southern pit finished on the grill topped with sauteed onions and sauteed portobello mushrooms melted Swiss cheese choice of lettuce ,tomato,red onion and pickles

We take a portobello mushroom smoked seasoned with garlic butter stuffed tomato,sauteed onions topped with melted Swiss cheese served lettuce tomato red onions and pickles.

Named after Fox 5 Buck Lanford. We use Black Angus Beef seasoned smoked in our southern pit finished on our grill topped with apple wood smoked bacon melted cheddar and topped with sliced beef brisket and served on a buttered toasted bun

We use Black Angus Beef seasoned smoked in our southern pit topped ap bacon sauteed mushrooms chill cheddar and fresh jalapenos served on a buttered toasted bun with a choice lettuce tomato red onion pickles

EXTRA BURGER PATTY

WE SMOKE BLACK ANGUS BEEF PATTY FINISH ON THE GRILL, COOK MILD BBQ SAUCE ONTO THE BURGER . TOP WITH APPLE-WOOD SMOKED BACON SHARP CHEDDAR SLICED BRISKET AND COVERED WITH COLLARD GREENS.

ALL AMERICAN BURGER

ADD A PATTIE

FOUR STAR SMOKED SAUSAGE ON A ROLL WITH PEPPERS AND ONIONS SERVED WITH F F AND A DRINK

2 SMOKED PORK OR SMOKED CHICKEN TACOS OUR TACOS ARE TOPPED SHREDDED LETTUCE DICED VINE RIPE TOMATO MIXED CHEESE ON CORN OR FLOUR. BRISKET TACOS 13.00

Thursday Special PORK

Thursday Special CHICKEN

Thursday Special BRISKET

ADD PORK OR CHICKEN TACO

1 Brisket taco

LOADED POTATO NO MEAT

Upgrade Med-Lg

Upgrade Mac-Stew Med-Lg

SAUCE BOTTLE

extra ranch/ blue

CORN BREAD

PIT BOSS BOWL O CHILL

PITBOSS SALAD

1/2 pan of salad

FULL PAN OF SALAD

extra texas toast

2.00 EXTRA TO SUBSTITUTE FF FOR DIFFERENT SIDE ITEM

HOUSE SALAD

sub a salad for a side item

Small Side Salad

cole slaw

lg cheddar mashed

large potato salad

Medium French Fries

large ff

lg baked beans

collards greens

brunswick stew & CORNBREAD

mac and cheese

Large Peach Cobbler

HALF PAN PEACH COBBLER

FULL PAN PEACH COBBLER

2 ADVANCE NOTICE FOR THIS ITEM

Med Drink

large drink

BOTTLE SODA

20 OZ BOTTLE

LEMONBERRY MIST

MED L B M

L G lemo lemonbery mist

REFILL LBM

PEACH TEA

LEMON BERRY MIST

TEA GALLON

Option 3

Option 4

Option 5

BAG LUNCH

This sandwich has our cole slaw on the sandwich

1/4lb. BBQ Pork

Half pound of our chopped bbq pork served with two buns and extra bbq sauce

Half pound of our chopped BBQ pork served with two sides and a choice of bread

1 LB CHOPPED BBQ PORK

1/2lb. Smoked Rib Tips

1/2 LB RIB TIPS 1 SIDE & BREAD

1lb. Smoked Rib Tips

1lb. Smoked Rib Tips with Two Sides

ADD A SPARE RIB

We use medium fresh spare ribs add our dry rub then slowly smoke the ribs until tender. We finish the ribs on the grill you have a choice of grilled with our dry rub or cooked on the grill with our mild BBQ sauce or Hot BBQ sauce

3 BONE SPARE WITH 1 SIDE & BREAD

1/2 Rack Spare Ribs

1/2 Rack Spare Ribs with Side

1/3 Rack Pork Ribs with Side

1/2 Rack Pork Ribs

1 /2 rak pork back ribs with 2 sides

Full Rack Pork Ribs with Side

Smoked Sausage with Bread

Smoked Sausage with Roll

Fresh pork rinds cooked to order

EXTRA CHARGE FOR THE SPECIAL ORDER

CENTER CUT 1/2 RACK 4.00 PER 1/2 RACK

1/2lb. BBQ Chicken

1 LB CHOPPED BBQ CHICKEN

Chopped 1/2 lb BBQ Chicken Plate

We use boneless skinless thigh meat seasoned with our dry rub cooked over a hot hickory and oak fire.Hand chopped then we add a little of our pit boss bbq sauce served on a buttered toasted bun with a pickle

Pit Boss Smothered Chicken Sandwich

We take fresh half chicken add our dry rub then slowly smoke until tender . You can get it with just the dry rub or cooked on the grill with mild BBQ sauce or our hot BBQ sauce.

Our half smoked chicken served with choice of two sides and bread

4 CHICKEN TENDERS W/ FF & TEXAS

We take fresh jumbo cut wings season and marinate overnight. We smoke the wings over a hot hickory and oak fire. We finish the wings on the grill until crispy.

20 SMOKED WINGS

We take fresh jumbo cut wings season and marinate overnight. We smoke the wings over a hot hickory and oak fire. We finish the wings on the grill until crispy.

We take fresh jumbo cut wings season and marinate overnight. We smoke the wings over a hot hickory and oak fire. We finish the wings on the grill until crispy.

We take fresh jumbo cut wings season and marinate overnight. We smoke the wings over a hot hickory and oak fire. We finish the wings on the grill until crispy.

We take fresh jumbo cut wings season and marinate overnight. We smoke the wings over a hot hickory and oak fire. We finish the wings on the grill until crispy.

We take fresh jumbo cut wings season and marinate overnight. We smoke the wings over a hot hickory and oak fire. We finish the wings on the grill until crispy.

ADD A. WING

ALL FLATS

ALL DRUMS

ALL FLATS

1/4lb. Brisket

1/2lb. Brisket

1lb. Brisket

1/2lb. Brisket Plate