Pistahan Menu

2 pieces. fried banana.

Thin rice noodles

Deep-fried pork shank.

Pork blood stew.

Grilled milk fish

Tender beef chunks simmered with potatoes, carrots, bell peppers, and olives in a rich, savory tomato-based sauce.

Deep-fried pork belly in shrimp paste topped with mango salsa.

Crispy milkfish topped with chopped onions, garlic, and green onions, garnished with lemon wedges.

Beef stewed in soy lemon sauce.

Meat and vegetable sour tamarind soup. choice of beef, pork, bangus belly, shrimps, salmon

Mung bean soup.

Milkfish marinated in vinegar.

Dried cured beef.

Deep-fried pork belly.

Filipino sausage.

Sweetened cured pork.

Combination of egg noodles and vermicelli noodles.

Thin rice noodles

Combination of rice noodles and egg noodles

Glass vermicelli noodles

Fried tofu and seasoned pork belly.

6 pieces

Grilled pork ears skewers, marinated and charred to perfection, offering a savory and chewy texture. Four skewers per serving.

Crispy deep-fried ruffle fat.

Stir-fried vegetables.

Eggplant omelet.