Pistacia Vera Menu

4.7

(1,525+ Reviews)

$Bakery, Brunch, Coffee shop

BRUNCH+ LUNCH PASTRY COOKIES DESSERTS

BRUNCH+ LUNCH
- CROQUE MONSIEUR
  brioche, smoked cottage ham, aged emmentaler cheese, mornay, Dijon mustard & cornichons. served with mixed greens & lemon shallot vinaigrette [nut-free]
  $14.00
- EGG SALAD SANDWICH
  classic croissant with chopped hard-boiled egg, celery, green onion, dill, lemon, Dijon mustard, Kewpie mayonnaise & fresh pea tendrils [vegetarian, nut-free]
  $11.00
- SMOKED SALMON SANDWICH
  rye croissant with Kendall Brook smoked salmon*, dill crème fraîche, pickled red onion, shallot & radish, fresh cucumber & arugula [nutfree]
  $13.00
PASTRY
- CLASSIC CROISSANT
  classic butter croissant [nut-free]
  $3.75
- RYE CROISSANT
  croissant with rye, molasses & caraway [nut-free]
  $3.75
- HAM + CHEESE CROISSANT
  croissant with cured ham & gruyère cheese [nut-free]
  $5.00
- PROVENÇAL ARTICHOKE CROISSANT
  croissant laminated with garlic, herbes de provence, filled with marinated artichokes, parmesan bread crumb & lemon zest [nut-free]
  $5.00
- PAIN AU CHOCOLAT
  croissant with semi-sweet chocolate batons [nut-free]
  $4.50
- ORANGE BRIOCHE
  brioche à tête with fresh orange zest [nut-free]
  $3.50
- CINNAMON SUGAR TWIST
  cinnamon spiced danish twist tossed in cinnamon sugar [nut-free]
  $4.50
- ALMOND CROISSANT
  croissant soaked in brandy syrup & filled with almond frangipane
  $5.00
- COCOA BUTTERMILK LOAF
  extra brute cocoa chocolate cake [nut-free]
  $12.00
- LEMON POPPY LOAF
  lemon poppy seed sour cream butter cake [nut-free]
  $12.00
COOKIES
- CHOCOLATE CHUNK PISTACHIO COOKIE
  soft chocolate chunk cookie with pistachios
  $2.75
- BROWN BUTTER HONEY CASHEW COOKIE
  chewy honey cookie with salted cashews
  $2.75
- DOUBLE CHOCOLATE COOKIE
  extra brute cocoa cookie with bittersweet and milk chocolate [nut-free]
  $2.75
- PALMIER
  caramelized puff pastry [nut-free + egg-free]
  $2.50
DESSERTS
- CLASSIC ÉCLAIR
  pâte à choux with vanilla pastry cream & dipped in chocolate ganache [nut-free]
  $5.00
- CRÈME BRÛLÉE ÉCLAIR
  pâte à choux with vanilla pastry cream & dipped in hard crack caramel [nut-free]
  $5.00
- PARISIAN CUSTARD TART
  pâte sucrée crust with baked vanilla bean custard [nut-free]
  $25.00
- BERRY CUSTARD TART
  pâte sucrée with baked vanilla bean custard, berry jam & topped with fresh berries [nut-free]
  $7.00
- LEMON TART
  vanilla shortbread crust with lemon curd [nut-free]
- APRICOT GINGER ALMOND TART
  vanilla shortbread crust with ginger conserve, almond frangipane & fresh apricots
- CHOCOLATE PISTACHIO FEUILLETINE
  dulcey chocolate feuilletine crust, dark chocolate mousse, pistachio crémeux & white chocolate pistachio glaze
- CHOCOLATE BOMBE
  layers of chocolate cake, marsala chocolate mousse & semi-sweet ganache [nut-free]
- CARROT CAKE
  layers of spiced carrot cake with pineapple, toasted coconut, walnuts & candied ginger, vanilla cream cheese icing & cream cheese mousse
- STRAWBERRIES + CREAM DACQUOISE
  layers of almond dacquoise, vanilla bean grand marnier mousse, strawberry mousse & strawberry mirror glaze [gluten-free]