Pistacia Vera Menu

541 S 3rd St, Columbus, OH 43215
  • BRUNCH+ LUNCH

    • CROQUE MONSIEUR

      brioche, smoked cottage ham, aged emmentaler cheese, mornay, Dijon mustard & cornichons. served with mixed greens & lemon shallot vinaigrette [nut-free]
      $14.00
    • EGG SALAD SANDWICH

      classic croissant with chopped hard-boiled egg, celery, green onion, dill, lemon, Dijon mustard, Kewpie mayonnaise & fresh pea tendrils [vegetarian, nut-free]
      $11.00
    • SMOKED SALMON SANDWICH

      rye croissant with Kendall Brook smoked salmon*, dill crème fraîche, pickled red onion, shallot & radish, fresh cucumber & arugula [nutfree]
      $13.00
  • PASTRY

    • CLASSIC CROISSANT

      classic butter croissant [nut-free]
      $3.75
    • RYE CROISSANT

      croissant with rye, molasses & caraway [nut-free]
      $3.75
    • HAM + CHEESE CROISSANT

      croissant with cured ham & gruyère cheese [nut-free]
      $5.00
    • PROVENÇAL ARTICHOKE CROISSANT

      croissant laminated with garlic, herbes de provence, filled with marinated artichokes, parmesan bread crumb & lemon zest [nut-free]
      $5.00
    • PAIN AU CHOCOLAT

      croissant with semi-sweet chocolate batons [nut-free]
      $4.50
    • ORANGE BRIOCHE

      brioche à tête with fresh orange zest [nut-free]
      $3.50
    • CINNAMON SUGAR TWIST

      cinnamon spiced danish twist tossed in cinnamon sugar [nut-free]
      $4.50
    • ALMOND CROISSANT

      croissant soaked in brandy syrup & filled with almond frangipane
      $5.00
    • COCOA BUTTERMILK LOAF

      extra brute cocoa chocolate cake [nut-free]
      $12.00
    • LEMON POPPY LOAF

      lemon poppy seed sour cream butter cake [nut-free]
      $12.00
  • COOKIES

    • CHOCOLATE CHUNK PISTACHIO COOKIE

      soft chocolate chunk cookie with pistachios
      $2.75
    • BROWN BUTTER HONEY CASHEW COOKIE

      chewy honey cookie with salted cashews
      $2.75
    • DOUBLE CHOCOLATE COOKIE

      extra brute cocoa cookie with bittersweet and milk chocolate [nut-free]
      $2.75
    • PALMIER

      caramelized puff pastry [nut-free + egg-free]
      $2.50
  • DESSERTS

    • CLASSIC ÉCLAIR

      pâte à choux with vanilla pastry cream & dipped in chocolate ganache [nut-free]
      $5.00
    • CRÈME BRÛLÉE ÉCLAIR

      pâte à choux with vanilla pastry cream & dipped in hard crack caramel [nut-free]
      $5.00
    • PARISIAN CUSTARD TART

      pâte sucrée crust with baked vanilla bean custard [nut-free]
      $25.00
    • BERRY CUSTARD TART

      pâte sucrée with baked vanilla bean custard, berry jam & topped with fresh berries [nut-free]
      $7.00
    • LEMON TART

      vanilla shortbread crust with lemon curd [nut-free]
    • APRICOT GINGER ALMOND TART

      vanilla shortbread crust with ginger conserve, almond frangipane & fresh apricots
    • CHOCOLATE PISTACHIO FEUILLETINE

      dulcey chocolate feuilletine crust, dark chocolate mousse, pistachio crémeux & white chocolate pistachio glaze
    • CHOCOLATE BOMBE

      layers of chocolate cake, marsala chocolate mousse & semi-sweet ganache [nut-free]
    • CARROT CAKE

      layers of spiced carrot cake with pineapple, toasted coconut, walnuts & candied ginger, vanilla cream cheese icing & cream cheese mousse
    • STRAWBERRIES + CREAM DACQUOISE

      layers of almond dacquoise, vanilla bean grand marnier mousse, strawberry mousse & strawberry mirror glaze [gluten-free]

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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