Pista House Menu

Popular middle eastern delicacy goat meat broken wheat hyderabad pista house spices rose petals and ghee.

Vegetarian kebob, vegetarian curry.

Marinated chicken cooked with rice and spices.

Chicken curry, chicken kebob.

Freshly made refined flour bread with fresh garlic baked in clay oven.

Vegetarian kebob, vegetarian curry.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

A traditional Indian yogurt drink blended with mixed berries and a touch of honey.

Creamy yogurt-based drink blended with ripe mangoes, creating a smooth and fruity beverage.

A traditional Indian beverage made with a blend of fruits, herbs, and spices, offering a unique and refreshing taste.

Freshly squeezed lime mixed with soda water for a crisp, refreshing drink.

Freshly squeezed lime juice, typically includes a hint of sweetness for a refreshing and tangy drink.

Traditional Indian coffee typically brewed with milk and sugar.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Thums Up (300ml): A strongly carbonated Indian cola, known for its unique, bold flavor.

Yogurt drink blended with rose water and sugar.

Yogurt mixed with chopped onions, tomato, cucumber, and cilantro leaves.

Yogurt mixed with cucumbers, tomatoes, and spices.

Creamy rice pudding with tender pumpkin pieces, subtly sweetened and garnished with green cardamom.

Soft paneer dumplings soaked in sweet, creamy, cardamom-flavored milk, garnished with saffron strands and chopped pistachios.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Dried apricots stewed with sugar, typically garnished with nuts and served with a dollop of cream.

Vegetarian.

Vegetarian.

Fritters made of tender vegetables and potatoes, spiced with nutmeg, cinnamon and ginger.

Battered green chilies deep-fried in gram flour batter, typically garnished with onions, lemon juice, and homemade masala.

Paneer cubes typically spiced and cooked on a flat griddle with a blend of aromatic masalas.

Crispy triangular pastries filled with spiced potatoes and green peas.

Tender chicken pieces stir-fried with bell peppers, onions, and coated in a spicy chili sauce.

Fried chicken sautéed with gongura (sorrel) leaves and cashew nuts, typically seasoned with special spices.

Fried chicken drumsticks typically seasoned with a blend of spices and deep-fried to a crispy finish.

Shrimp 65: Shrimp marinated with spices and curry leaves, then deep-fried until crispy.

Whole pompano fish marinated with spices and tawa fried.

Chicken marinated in yogurt and spices, roasted in a tandoor oven.

Bone-in goat meat cooked with aromatic spices.

Marinated minced chicken, traditionally skewered and grilled in a clay oven, typically includes a blend of yogurt and spices.

Garbanzo beans cooked with okra.

Vegetarian.

Potato and cottage cheese dumplings in a creamy cashew-tomato sauce with herbs and spices.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Homemade cheese cubes cooked with fresh spinach and mild spices.

Cottage cheese cooked in a rich Mughlai sauce, typically featuring tomatoes, cream, and aromatic spices.

Spicy goat curry cook with taste of sorrel leaves (gongura) and spices.

Country chicken

Shrimp Curry: Shrimp simmered in a tangy sauce with spices.

Fish cooked with ginger, garlic, and homemade spices in a rich curry sauce.

Mutton cooked in Andhra style with special spices, onions, tomatoes, and herbs.

Tender lamb cooked with aromatic spices and yogurt in a spicy sauce

Vegetarian kebob, vegetarian curry.

Marinated chicken cooked with rice and spices.

Chicken curry, chicken kebob.

Vegetarian kebob, vegetarian curry.

Boneless chicken and sour gongura (sorrel leaves) cooked with basmati rice and spices, wrapped in a banana leaf.

Mutton cooked with basmati rice, sour gongura (sorrel leaves), and a blend of traditional spices.

Fish marinated in spices, wrapped in banana leaf, and cooked with basmati rice, herbs, and traditional biryani masala.

Boiled eggs cooked with basmati rice, sour gongura (sorrel leaves), and a blend of exotic spices.

Flat leavened bread baked in a tandoor oven, typically includes a hint of spicy seasoning.

Soft, leavened flatbread brushed with melted butter and sprinkled with chopped fresh herbs.

Plain/Butter

Freshly made refined flour bread with fresh garlic baked in clay oven.