PISTA HOUSE Menu

Treat yourself to the heavenly ras malai- delicate and creamy cheese dumplings soaked in a luxurious and fragrant milk sauce infused with cardamom and saffron, and garnished with nuts for an added crunch.

Experience the richness of this flavorful dessert that features fried bread slices soaked in a sweet syrup, topped with rich and creamy rabri, garnished with a generous helping of crunchy nuts double the indulgence, and double the delight.

Cubes of cottage cheese marinated in a spicy yogurt mixture and then grilled to perfection in the tandoor. Served sizzling hot with onions and lemon.

Fresh fish marinated in a tangy tandoori spice blend, then grilled over hot coals to create a smoky flavor served sizzling hot with onions, and lemon.

Can't decide. Try a combination of tandoori chicken, chicken tikka, sheek kebab served sizzling hot with onions, and lemon.

Chicken shashlik is an Indo-Chinese recipe made with boneless chicken, bell peppers, and red onion.

Jumbo shrimp marinated in a blend of yogurt and Indian spices, then grilled to perfection in the tandoor served sizzling hot with onions, and lemon.

A subtle yet richly flavored shrimp curry that complements the juicy prawns perfectly.

Tender shrimp cooked in a rustic Indian sauce made with onions, tomatoes, ginger, garlic, and aromatic spices.

Juicy shrimp in a flavorful curry made with onion, garlic, ginger, frozen spinach, and aromatic spices.

Fresh fish or shrimp cooked in a rich, creamy sauce with onions, and aromatic spices.

Tender prawns in a flavorful curry made with onions, tomatoes, coriander, and aromatic spices.

Healthy, delicious prawn curry made with a thick, authentic sauce of onions, spices, and vegetables.

Fresh shrimp simmered in a spicy, sweet, and tangy curry with a gona-style twist.

A classic Indian curry made with lentils, vegetables, shrimp, and perfect when paired with Parsi brown onion rice.

A hearty curry of fresh fish or shrimp with white button mushrooms lightly seasoned with masala and garlic. Gluten-free.

Marinated bone-in goat pieces sautéed in a special 65 sauce, a flavorful, and spicy dish.

Boneless fish pieces cooked in a chili sauce, a flavorful, and spicy dish.

Quick Indian appetizer made with gram flour, chicken, a blend of spices, and herbs.

Roughly chopped chicken toasted in a Manchurian sauce and a classic Chinese-Indian fusion dish.

Marinated chicken cooked with chili sauce on a low flame, served with onions, and lemon.

Sliced goat coated in a mix of spices, deep-fried, tossed with ginger, garlic, and spicy sauces.

Boneless fish pieces sautéed in a special 65 sauce, a tangy, and spicy Indo-Chinese appetizer.

Boneless fish pieces sautéed in a Manchurian sauce and a classic Chinese-Indian fusion dish.

Pakoras are made with carom or ajwain herb, boneless pieces of fish, a crispy, and tasty appetizer.

Marinated shrimp cooked on a low flame with chili sauce, is a delicious, and spicy dish.

Tender shrimp sautéed in a special 65 sauce, a flavorful, and tangy appetizer.

Classic spicy, sweet, tangy Indo-Chinese dish made with shrimp, served as an appetizer or side with rice, and noodles.

Shrimp coated with special spices and deep-fried, creating a crispy, and flavorful appetizer.

Boiled eggs cooked in a flavorful Hyderabadi-style sauce and mixed with basmati rice, served with raita, and salad.

Tender chicken pieces marinated in homemade spices and cooked with basmati rice, flavored with traditional Hyderabadi spices, served with raita, and salad.

Spicy cubes of cottage cheese marinated in Hyderabadi-style sauce and cooked with basmati rice, served with raita, and salad.

Boneless chicken pieces cooked with traditional Hyderabadi spices, basmati rice, served with raita, and salad.

Chicken 65 sautéed with basmati rice, Indian spices, served with raita, and salad.

Flavorful fish pieces cooked with basmati rice, Hyderabadi spices, served with raita, and salad.

Succulent shrimp cooked with traditional Hyderabadi spices and basmati rice, served with raita, and salad.