PISTA HOUSE Menu

Treat yourself to the heavenly ras malai- delicate and creamy cheese dumplings soaked in a luxurious and fragrant milk sauce infused with cardamom and saffron, and garnished with nuts for an added crunch.

A delicately spiced pudding, typically includes nuts and is sweetened with sugar, often infused with cardamom for a unique flavor profile.

Fluffy tandoori naan with a savory onion filling.

Fluffy, Butter-Infused Traditional Indian Bread

Naan bread stuffed with cheese and garnished with fresh garlic, typically baked in a tandoor oven.

Leavened white flour bread, baked in a tandoor and topped with fresh garlic and green chillies.

Mixed vegetables simmered in a rich sauce of tomatoes, cream, and traditional Indian spices, typically including garlic and ginger.

Mixed vegetables simmered in a creamy sauce with cashews and mild spices, typically including coconut.

Assorted vegetables simmered in a traditional Indian curry sauce, seasoned with a blend of aromatic spices.

Chickpea curry with a tantalizing blend of spices

Yellow lentils and spinach sautéed with Indian spices, typically includes onions, garlic, and a blend of traditional herbs.

Yellow lentils delicately cooked and tempered with spices, onions, tomatoes, and garlic, garnished with cumin for a traditional taste.

Paneer cheese cubes simmered in a pureed spinach gravy, seasoned with garlic, ginger, and traditional Indian spices.

Green peas and paneer are simmered together in a tomato and onion gravy, seasoned with traditional Indian herbs and spices.

Mixed vegetables simmered in a coconut-infused curry sauce, seasoned with traditional Indian spices.

Paneer cubes cooked with bell peppers and onions in a robust tomato-based sauce, seasoned with a blend of aromatic spices.

Potatoes cooked with onions, tomatoes, and seasoned with traditional Indian spices, typically served in a thick curry sauce.

Chickpeas and spinach cooked together with onions, tomatoes, ginger, and garlic, seasoned with traditional Indian spices.

Okra sautéed with onions, tomatoes, and a blend of Indian spices, creating a savory curry.

Cottage cheese cooked in a sauce typically including nuts, spices, and a hint of cream, following traditional Indian culinary methods.

Long green chilies simmered in a rich sauce made with peanuts, sesame seeds, and traditional Indian spices.

Paneer cubes simmered in a pureed spinach and seasoned with traditional Indian spices.

Crispy Indian appetizer- fried cheese enveloped in chickpea batter.

Cauliflower florets coated in batter, deep-fried, and tossed with a spicy Indo-Chinese sauce, typically including bell peppers and onions.

Cauliflower florets marinated in spices and yogurt, deep-fried, and tossed with a special 65 sauce.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Deep-fried Indian cottage cheese cubes tossed with onions, bell peppers, and a tangy Manchurian sauce.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Assorted vegetables coated in a seasoned chickpea flour batter, deep-fried to achieve a crispy texture.

Sliced onions mixed with chickpea batter and traditional Indian spices, then deep-fried to achieve a crispy texture.

Fresh fish marinated in a tangy tandoori spice blend, then grilled over hot coals to create a smoky flavor served sizzling hot with onions, and lemon.

Chicken shashlik is an Indo-Chinese recipe made with boneless chicken, bell peppers, and red onion.

Jumbo shrimp marinated in a blend of yogurt and Indian spices, then grilled to perfection in the tandoor served sizzling hot with onions, and lemon.

Haleem is a stew composed of meat, lentils, spices. ghee and pounded wheat made into a thick paste.

Marinated bone-in goat pieces sautéed in a special 65 sauce, a flavorful, and spicy dish.

Boneless fish pieces cooked in a chili sauce, a flavorful, and spicy dish.

Quick Indian appetizer made with gram flour, chicken, a blend of spices, and herbs.

Marinated chicken cooked with chili sauce on a low flame, served with onions, and lemon.

Boneless fish pieces sautéed in a special 65 sauce, a tangy, and spicy Indo-Chinese appetizer.

Boneless fish pieces sautéed in a Manchurian sauce and a classic Chinese-Indian fusion dish.

Pakoras are made with carom or ajwain herb, boneless pieces of fish, a crispy, and tasty appetizer.

Tender shrimp sautéed in a special 65 sauce, a flavorful, and tangy appetizer.

Classic spicy, sweet, tangy Indo-Chinese dish made with shrimp, served as an appetizer or side with rice, and noodles.

Shrimp coated with special spices and deep-fried, creating a crispy, and flavorful appetizer.

A subtle yet richly flavored shrimp curry that complements the juicy prawns perfectly.

Tender shrimp cooked in a rustic Indian sauce made with onions, tomatoes, ginger, garlic, and aromatic spices.

Juicy shrimp in a flavorful curry made with onion, garlic, ginger, frozen spinach, and aromatic spices.

Fresh fish or shrimp cooked in a rich, creamy sauce with onions, and aromatic spices.

Tender prawns in a flavorful curry made with onions, tomatoes, coriander, and aromatic spices.

Healthy, delicious prawn curry made with a thick, authentic sauce of onions, spices, and vegetables.

Fresh shrimp simmered in a spicy, sweet, and tangy curry with a gona-style twist.

A classic Indian curry made with lentils, vegetables, shrimp, and perfect when paired with Parsi brown onion rice.

Succulent shrimp cooked with tomatoes, bell peppers, onions, and fresh cilantro in a rich, spiced gravy.

Boiled eggs cooked in a flavorful Hyderabadi-style sauce and mixed with basmati rice, served with raita, and salad.

Spicy cubes of cottage cheese marinated in Hyderabadi-style sauce and cooked with basmati rice, served with raita, and salad.

Tender pieces of goat cooked with traditional Hyderabadi spices, basmati rice, served with raita, and salad.

Flavorful fish pieces cooked with basmati rice, Hyderabadi spices, served with raita, and salad.

Succulent shrimp cooked with traditional Hyderabadi spices and basmati rice, served with raita, and salad.