Pista House Indian Cuisine Menu

Spicy paneer cubes cooked with bell peppers, onions, and tomatoes in a robust, aromatic gravy.

Soft, creamy dumplings made from paneer and potatoes, simmered in a rich, spiced tomato and cream sauce.

Creamy spinach curry with tender cubes of paneer, spiced with aromatic herbs and spices.

A savory curry featuring tender paneer cubes and green peas in a spiced tomato-based gravy.

Creamy and rich curry made with fenugreek leaves, green peas, and spinach, delicately spiced and cooked with a touch of cream.

A flavorful mixed vegetable curry with a creamy, spiced coconut and yogurt sauce, featuring a medley of fruits, nuts, and aromatic spices.

Eggplants simmered in a rich, aromatic gravy made with peanuts, sesame seeds, and spices.

Dish of potatoes and cauliflower cooked with aromatic spices and herbs.

A savory combination of chickpeas and okra, cooked with spices and herbs.

Lentils cooked to perfection, tempered with cumin, garlic, and spices.

A tangy and spicy lentil dish, flavored with tamarind and a blend of aromatic spices.

Combination of tender potatoes and chickpeas simmered in a spiced, tomato-based gravy

Spiced chickpeas simmered in a rich, tomato-based gravy with a blend of aromatic spices.

Stir-fried okra cooked with onions, tomatoes, and a blend of spices.

Grilled chicken pieces in a creamy, spiced tomato sauce.

Slow-cooked chicken in a rich, creamy, and mildly spiced gravy.

Slow-cooked chicken in a rich, creamy, and mildly spiced gravy.

Chicken cooked in a creamy, nutty sauce with aromatic spices.

Tender chicken in a rich, creamy sauce with saffron and aromatic spices.

Chicken cooked in a tangy and spicy pickling spice blend.

Spicy and tangy chicken simmered in a flavorful, vinegar-based sauce.

Bold, spicy curry made with traditional country-style chicken and a blend of aromatic spices.

Soft drink

Soft drink

Refreshing drink with a tangy kick of lime and a cool hint of mint.

A classic blend of strong tea leaves, simmered with a mix of spices like cardamom, cinnamon, and ginger.

A fizzy, refreshing Indian soda with a unique blend of flavors and a nostalgic, tangy twist.

Fragrant basmati rice layered with marinated chicken and aromatic spices.

A unique biryani featuring marinated chicken cooked with tangy gongura (sorrel) leaves, layered with fragrant basmati rice and aromatic spices. (Chef's Special)

Aromatic basmati rice layered with tender, boneless chicken pieces and a blend of spices, slow cooked to perfection

Biryani with paneer cubes and tangy gongura (sorrel) leaves, layered with aromatic basmati rice and spices. (Chef's Special)

Fragrant basmati rice layered with spiced, hard-boiled eggs and aromatic herbs.

Aromatic basmati rice layered with a medley of spiced vegetables slow-cooked with saffron and fragrant herbs.

Steamed or boiled grains of rice, a versatile and comforting staple that serves as a perfect base for a variety of dishes.

Serves 4 with fragrant basmati rice layered with spiced, hard-boiled eggs and aromatic herbs.

Flavorful basmati rice cooked with succulent fried chicken pieces and a blend of aromatic spices.

Serves 4 with aromatic basmati rice layered with crispy fried chicken pieces and a blend of spices.

Soft, leavened flatbread filled with a spiced vegetable mixture, baked to perfection.

Soft, whole wheat flatbread stuffed with finely chopped onions and spices, baked to perfection.

Soft, leavened flatbread topped with a blend of dried fruits, nuts, and a touch of saffron, offering a sweet and aromatic twist to traditional naan.

Soft, leavened flatbread stuffed with flavorful, spiced paneer (Indian cottage cheese).

Flaky, layered flatbread with a crispy texture, made from whole wheat flour and cooked to golden perfection.

Classic whole wheat flatbread baked in a tandoor (clay oven) for a crisp, smoky flavor and a soft, chewy texture.

Soft, leavened flatbread topped with minced garlic and fresh cilantro, baked to perfection.

Soft, leavened flatbread brushed with rich, melted butter, offering a warm, fluffy texture and a delightful, savory taste.

Soft, leavened flatbread with a light, fluffy texture.

Succulent chicken pieces marinated in a blend of spices and herbs, grilled to perfection.

Juicy chicken pieces marinated in a vibrant blend of fresh cilantro, mint, and spices, then grilled to perfection.

Tender chicken pieces marinated in a rich blend of cream, yogurt, and spices, then grilled to perfection.

Succulent chicken marinated in a blend of spices and yogurt, grilled to perfection.

Tender chicken marinated in a spiced yogurt mixture, grilled in a tandoor (clay oven).

Juicy chicken drumsticks marinated in a blend of yogurt, spices, and herbs, then grilled to perfection.

Boneless chicken marinated in spiced yogurt, skewered, and grilled to perfection.

Crispy, spicy fried chicken bites marinated with a blend of yogurt, curry leaves, and aromatic spices.

Spicy and tangy Indo-Chinese stir-fried chicken with bell peppers, onions, and a flavorful chili garlic sauce.

A classic Hyderabadi bread pudding made with fried bread slices soaked in saffron-flavored milk, sugar syrup, and garnished with nuts.

A creamy dessert made from grated bottle gourd cooked in milk, sugar, and flavored with cardamom, garnished with nuts.

Soft, spongy milk-based dumplings soaked in fragrant rose-flavored sugar syrup.

Soft, spongy paneer discs soaked in a creamy, cardamom-flavored milk, garnished with saffron and nuts.

A decadent chocolate cake with a gooey, molten center that flows out when cut.

An add on scoop of creamy, rich ice cream available in a variety of flavors to enhance your dessert.

A scoop of creamy, rich ice cream available in a variety of flavors to enhance your meal or dessert.

Hard-boiled eggs simmered in a rich, spiced tomato-based gravy.

Hard-boiled eggs cooked in a robust, spiced curry sauce with onions, tomatoes, and aromatic spices.

Serves 4 with tender chicken and fragrant basmati rice, slow-cooked with a blend of spices and herbs.

Serves 4 with aromatic basmati rice layered with spiced, hard-boiled eggs and fragrant herbs.

Serves 4 with tender chicken and tangy gongura (sorrel) leaves, layered with aromatic basmati rice and spices.

Serves 4 with fragrant basmati rice layered with spiced paneer and tangy gongura (sorrel) leaves.

Serves 4 with succulent mutton and fragrant basmati rice, slow-cooked with aromatic spices and herbs.

Serves 4 with aromatic basmati rice layered with a medley of spiced vegetables, slow-cooked to perfection.

Serves 4 with a hearty blend of wheat, barley, lentils, and meat, slow-cooked with aromatic spices.

Tender lamb cooked in a creamy, mildly spiced sauce made with yogurt, nuts, and aromatic spices.

Succulent lamb pieces simmered in a robust, spiced gravy with a blend of aromatic spices

Spicy and tangy lamb curry cooked with a blend of fiery red chilies, vinegar, and aromatic spices.

Tender lamb pieces simmered in a rich, spiced tomato-based gravy with a blend of aromatic spices.

Succulent mutton pieces cooked with tangy gongura (sorrel) leaves and a blend of spices.

Tender mutton pieces cooked in a spicy, black pepper-based gravy with aromatic spices.

Tender mutton slow-cooked in a rich, aromatic blend of spices, yogurt, and herbs.

Succulent mutton pieces simmered in a rich, creamy sauce made with yogurt, nuts, and aromatic spices.

Tender mutton pieces cooked in a flavorful, spiced gravy with a blend of aromatic herbs and spices.

Juicy, marinated mutton chunks skewered and grilled to perfection, offering a smoky flavor.

Tender pieces of marinated mutton or chicken, grilled to perfection with a blend of spices and herbs.

Spicy and aromatic mutton pieces stir-fried with a generous amount of black pepper, along with curry leaves and a blend of spices.

Spicy and dry mutton curry cooked with aromatic spices, herbs.

Pomfret fish marinated in a blend of yogurt and spices, then grilled in a tandoor.

Juicy shrimp sautéed on a hot tawa (griddle) with a blend of spices and herbs.

Tender salmon chunks marinated in a spiced yogurt mixture, then grilled to perfection.

Tender fish simmered in a flavorful, spiced gravy with aromatic herbs and a blend of spices.

Juicy shrimp cooked in a fragrant, spiced gravy with a blend of aromatic herbs and spices.

Succulent shrimp cooked in a rich, spiced tomato-based gravy with aromatic herbs and spices.

Large shrimp marinated in a blend of yogurt and spices, then grilled in a tandoor.

Crispy, spiced fried calamari rings coated in a flavorful blend of spices and herbs, offering a crunchy and tangy seafood appetizer.

Marinated fish fillets grilled to perfection, delivering a crispy exterior and tender.

Fresh fish marinated in a spicy masala blend and pan-fried to golden perfection.

6-piece Spring Rolls: Crispy rolls filled with savory veggies, perfect for a light and tasty snack!

Crispy fritters made with mixed vegetables, seasoned with spices, and deep-fried to golden perfection

Spicy and crispy green chilies coated in chickpea flour batter, deep-fried to perfection.

Spicy and tangy stir-fried paneer cubes tossed with bell peppers, onions, and chili sauce.

Marinated paneer cubes grilled to perfection with spices, yogurt, and herbs.

Crispy, golden-fried cauliflower dish tossed in a spicy, tangy Indo-Chinese sauce.

Fresh vegetables expertly spiralized or shredded, seasoned with spices.

Spicy, crispy battered green chilies, deep-fried to perfection.

Tender baby corn pieces stir-fried with spicy, tangy sauce and aromatic spices.

Crisp, golden-fried cubes of paneer dipped in a spiced gram flour batter.

Crispy chickpeas stir-fried with aromatic spices and herbs.

Fragrant rice stir-fried with fresh vegetables, soy sauce, and aromatic spices.

Fluffy rice stir-fried with tender chicken, vegetables, and a touch of soy sauce.

Savory rice stir-fried with succulent shrimp, vegetables, and a hint of soy sauce.

A crispy rice and lentil crepe topped with a beaten egg, cooked until set, and seasoned with spices.

A crispy dosa stuffed with seasoned, spiced chicken filling.

A thick, fluffy rice and lentil pancake topped with a medley of finely chopped vegetables, cooked until golden brown and served with chutneys and sambar.

Spiced Indian tea brewed with a blend of aromatic spices like cardamom, cinnamon, and ginger, combined with milk and sugar.

Marinated jumbo shrimp cooked in clay oven.

fresh salmon marinated with spices and cooked in clay oven.

Tender shrimp pan-fried with a blend of spices.

marinated pomfret with a tandoori spice and cooked in clay oven.