Pista House Alpharetta Menu

Chicken breast and tomatoes cooked with creamy curry sauce

Hand Roll pastries stuffed with potato and onions

Butter naan is soft and extremely yummy, it is often served at buffets in festivals or special occasions. Naan, topped with melted butter is a delicious Indian bread

Vijayawada boneless chicken biryani with choice of spice: mild, medium, hot. Available in regular or family pack sizes.

Chicken baked in clay oven & cooked with spicy sauce with bell peppers & onions

Hyderabadi Chicken Dum Biryani: Tender chicken marinated in spices, slow-cooked under basmati rice. Options for spice level: mild, medium, hot. Available in regular or family pack sizes.

Malai Kofta is a curried vegetarian dish consisting of crisp fried potato paneer koftas (fried balls) served with a creamy, smooth and rich, creamy and super delicious gravy

Basmati rice layered with fried mutton. Options: regular or family pack.

Chicken 65 Biryani: Marinated chicken 65 pieces, layered with fragrant basmati rice. Options for spice level: mild, medium, or hot. Available in regular or family pack sizes.

Dive into the aromatic bliss of our Crispy Curry Leaf Tempura, a tantalizing appetizer that perfectly marries the vibrant flavors of fresh curry leaves with a light, crunchy tempura batter. Each bite delivers a burst of earthy spice and a satisfying crisp, making it an ideal starter for any meal. Served with a tangy tamarind dipping sauce, this appetizer is sure to awaken your taste buds and leave you craving for more.

Tender Tamarind Leaf Powder

Spice Level: Mild, Hot, Medium. Choice of Gobi, Babycorn, Paneer (vegetarian), Chicken, Shrimp, or Fish (non-vegetarian).

65 Bites are a spicy and tangy Indian appetizer that never fails to impress. Originating from South India, these bite-sized pieces of Gobi/BabyCorn/Paneer/Chicken are marinated in a blend of yogurt, red chili, turmeric, garlic, and other spices. Deep-fried to perfection, they are crispy on the outside and succulent on the inside. Garnished with curry leaves and slit green chilies, and typically served with a wedge of lime, they pack a punch of flavor in every bite.

Spicy Indian appetizer that never fails to impress. Originating from South India, these bite-sized pieces of Gobi/BabyCorn/Paneer/Chicken are marinated in a blend of yogurt, red chili, turmeric, garlic, and other spices. Deep-fried to perfection, they are crispy on the outside and succulent on the inside. Garnished with curry leaves and slit green chilies.

Select our specially crafted Monagadu spicy appetizers.

Spicy Chili Gobi/BabyCorn/Paneer/Chicken/Fish/Shrimp is an irresistible appetizer that's bursting with bold flavors. Tender pieces of Gobi/BabyCorn/Paneer/Chicken/Fish/Shrimp are marinated in a spicy chili-garlic sauce, then pan-fried until crispy. They're finished with a quick toss in a sizzling hot wok with bell peppers, onions, and a dash of soy sauce. Garnished with sliced green chilies and spring onions, this appetizer packs a punch and is sure to impress any spice lover.

Spicy Chili Gobi/BabyCorn/Paneer/Chicken/Fish/Shrimp is an irresistible appetizer that's bursting with bold flavors. Tender pieces of Gobi/BabyCorn/Paneer/Chicken/Fish/Shrimp are marinated in a spicy chili-garlic sauce, then pan-fried until crispy. They're finished with a quick toss in a sizzling hot wok with bell peppers, onions, and a dash of soy sauce. Garnished with sliced green chilies and spring onions, this appetizer packs a punch and is sure to impress any spice lover.

Masakali Veggie/Chieck Bites are a delicious and nutritious appetizer, featuring a vibrant mix of finely chopped vegetables like bell peppers, carrots, and green beans, all bound together with chickpea flour and aromatic Indian spices. Lightly pan-fried to a perfect golden brown, these bites are crispy on the outside and tender on the inside.

555 Bites are a spicy and tangy Indian appetizer that never fails to impress. Originating from South India, these bite-sized pieces of Gobi/BabyCorn/Paneer/Chicken are marinated in a blend of yogurt, red chili, turmeric, garlic, and other spices. Deep-fried to perfection, they are crispy on the outside and succulent on the inside. Garnished with curry leaves and slit green chilies, and typically served with a wedge of lime, they pack a punch of flavor in every bite.

555 Bites are a spicy and tangy Indian appetizer that never fails to impress. Originating from South India, these bite-sized pieces of Gobi/BabyCorn/Paneer/Chicken are marinated in a blend of yogurt, red chili, turmeric, garlic, and other spices. Deep-fried to perfection, they are crispy on the outside and succulent on the inside. Garnished with curry leaves and slit green chilies, and typically served with a wedge of lime, they pack a punch of flavor in every bite.

spicy and tangy Indian appetizer that never fails to impress.

Pepper Fry Appetizers Spice Level: Mild, Medium, or Hot.

Ulavacharu is a unique and flavorful appetizer that combines the rustic essence of horse gram (ulavalu) with traditional South Indian spices.

A traditional Hyderabadi delicacy made with slow-cooked goat meat, wheat, lentils, and spices, typically garnished with fried onions, lemon, and cilantro.

Juicy chicken drumettes marinated in spices, coated in a crispy batter, and deep-fried to a golden brown.

Mutton Sukha: Tender goat meat, customizable spice levels (mild, medium, hot), traditional Indian herbs and spices.

Vijayawada Spl Veg Pulav: Indian pilaf with vegetables; options for mild, hot, or medium spice; available in regular or family pack sizes.

Raju Gari Kodi Pulav: Indian pilaf, spice levels from mild to hot, available in regular or family pack sizes.

Vijayawada special boneless chicken pulav, with choices of mild, hot, or medium spice. Available in regular or family pack sizes.

Basmati rice layered with fried mutton. Options: regular or family pack.

Chicken Fry Piece Biryani: Tender chicken cooked with basmati rice, spices. Options: Regular, Family Pack.

Veg kheema pulav: Minced vegetable pilaf, available in regular or family pack.

Indian chicken masakali biryani. Choice of regular or family pack.

Paneer Masakali Biryani: Marinated paneer, layered with basmati rice, spices. Options: regular or family pack.

Guntur chicken, basmati rice seasoned with heirloom spices. Options for spice level: mild, hot, medium. Available in regular or family pack sizes.

Guntur chicken fry pulav: Pilaf with Guntur-style spices. Options for spice level: mild, medium, hot. Available in regular or family pack sizes.

Juicy chicken marinated in spices, coated in a crispy batter, and deep-fried to a golden brown.

Vijayawada Spl BLNS Chicken Pulav: Pista House special biryani. Options for regular or family pack size.

Vijayawada-inspired biryani, mixed vegetables, with options for mild, hot, or medium spice. Available in regular or family pack sizes.

Veg Kheema Biryani: Minced veggie mix, delicately spiced. Options for mild, hot, medium. Available in regular or family pack.

Veg kofta biryani with mixed vegetables in spiced gravy, layered with fragrant basmati rice. Options for spice level and size (regular or family pack).

A traditional Paneer Biryani recipe is a slow cooked layered casserole of paneer cubes in a curd (yogurt) based gravy, fried onions and par-cooked rice flavored with spices, saffron

Veg biryani also known as vegetable biryani is an aromatic rice dish made with basmati rice, spices & mixed veggies

Chicken 65 Biryani: Marinated chicken 65 pieces, layered with fragrant basmati rice. Options for spice level: mild, medium, or hot. Available in regular or family pack sizes.

Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard boiled eggs topped with caramelized onions.

Gutti Vankay Biryani(egg Plant)

Gutti Vankay Pulav(egg Plant)

Hyderabadi Chicken Dum Biryani: Tender chicken marinated in spices, slow-cooked under basmati rice. Options for spice level: mild, medium, hot. Available in regular or family pack sizes.

Hyderabadi goat cooked under dum, layered with fragrant rice. Choice of spice level: mild, medium, hot. Available in regular or family pack sizes.

Pista House Special Biryani featuring goat kheema, served with options of mild, hot, or medium spice levels. Available in regular or family pack sizes.

Pista House Special Biryani featuring fried fish. Select from mild, hot, or medium spice levels. Available in regular or family pack sizes.

Shrimp Biryani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice, tender-cooked shrimp, and caramelized onions.

Tandoori chicken is a South Asian dish of chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven

This includes basic ingredients such as yogurt, ginger, garlic, flavorful Indian spices, and lime juice.

This malai chicken tikka recipe made with chicken chunks marinated in a creamy sauce

Whole Pomfret fish stuffed with chef’s special sauce and grilled in Tandoori oven.

Spicy Serano peppers dipped in batter, deep fried and sliced

Spicy Serano peppers dipped in batter and fried.

It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida

Apollo Fish is a popular Restaurant appetizer made with boneless fish, spices and curry leaves

Chana masala is a North Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs

Aromatic blend of mixed vegetables simmered in a creamy, spiced coconut and cashew sauce, garnished with fresh cilantro.

Aloo gobi is a simple vegetarian dish made with potatoes, cauliflower, spices and herbs

Aloo palak is a North Indian side dish of potatoes and spinach sautéed or cooked with onions, garlic, cumin seeds and garam masala

Bhindi Masala is a staple Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes

A vibrant medley of carrots, peas, potatoes, and beans, simmered with aromatic spices and garnished with fresh cilantro.

Palak paneer is a classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer and herbs

Creamy tomato-based curry with paneer cubes, garnished with fresh cilantro and drizzled with a touch of cream.

Paneer tikka masala is a North Indian dish of grilled paneer (Indian cheese) served in a spicy gravy known as Tikka masala

Paneer cubes in a creamy tomato sauce with spices. Choice of mild, hot, or medium spice levels.

Kadai Paneer is a spicy, warming, flavorful and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice powder

Malai Kofta is a curried vegetarian dish consisting of crisp fried potato paneer koftas (fried balls) served with a creamy, smooth and rich, creamy and super delicious gravy

Chicken baked in clay oven & cooked with spicy sauce with bell peppers & onions

Chicken Shahi Korma: Tender chicken amid creamy, nutty sauce with choice of spice level: mild, medium, hot.

Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala

Creamy sauce, mixed nuts, and spices with chicken. Choose from mild, medium, or hot.

Vindaloo with chicken. Options for spice level: mild, medium, or hot.

Tender chicken in aromatic spices, with options for mild, medium, or hot pepper fry curry.

Palak Chicken is an Indian curried dish where chicken is cooked with onions, tomatoes, spices, herbs and plenty of spinach

Chicken Karaikudi: Tender pieces in a rich, spicy sauce, with your choice of mild, medium, or hot spice levels.

Andhra-style chicken curry, option for hot or medium spice level.

Andhra Mutton curry is a spicy delicious gravy of lamb meat cooked with onions, tomato, coconut mixed with spices paste

Gongura mutton curry, tangy sorrel leaves, tender goat meat, choice of mild, medium, or hot spices. Chef's special.

Karaikudi Goat Curry: Tender goat chunks in aromatic curry, choice of mild, medium, or hot spice levels.

Minced goat and bone-in goat pieces cooked together with a blend of aromatic spices.

Slow-cooked mutton in creamy korma sauce. Option for mild, medium, or hot spice levels.

Mutton Masala is a delicious Indian curried dish of soft tender chunks of meat in a spicy onion tomato gravy

Mutton Mughlai Curry is a really delicious curry with a rich, flavorful and creamy gravy, made of nuts, whole garam masala, coconut flakes and heavy cream!

Mutton pepper fry curry infused with Chef's special blend of spices. Options for spice level: mild, medium, or hot.

Mutton Sukha: Tender pieces of goat, select your spice level: mild, medium, or hot.

Mutton vindaloo with choice of spice level: mild, hot, medium.

Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice powders

Tangy tamarind fish stew from Nellore; choose mild, medium, or hot spice levels.

Shrimp simmered in a rich curry sauce. Options for mild, medium, or hot spice levels.

Shrimp pepper fry is a delicious and spicy stir fry made with prawns or shrimps with black pepper powder and cumin powder.

Tender shrimp cooked in a rich, spiced tomato sauce with aromatic Indian spices.

Poori is a deep-fried bread made from unleavened whole-wheat flour

Butter naan is soft and extremely yummy, it is often served at buffets in festivals or special occasions. Naan, topped with melted butter is a delicious Indian bread

Bhatura is a North Indian deep fried bread made with a leavened dough of all-purpose flour, yogurt, salt and a leavening agent

Garlic Naan bread is Indian leavened flatbread made with all-purpose flour and spiced with garlic

a traditional and tasty north indian flatbread recipe made with wheat flour using tawa

Leavened flatbread infused with chili and garlic, traditionally baked in a tandoor oven.

Egg Fried Rice, a famous Indo-Chinese rice recipe made with eggs and vegetables

Chicken Fried Rice is the most amazing Chinese style stir-fry rice with vegetables, chicken, and egg

Aromatic basmati rice stir-fried with finely chopped cabbage, carrots, and bell peppers, tossed in a spicy schezwan sauce with assorted vegetables.

Aromatic rice stir-fried with finely chopped cabbage, carrots, and bell peppers, mixed with eggs and seasoned with spicy schezwan sauce.

Aromatic basmati rice stir-fried with chicken, cabbage, carrots, and bell peppers in a spicy schezwan sauce.

Fluffy deep-fried bread served with a spiced chickpea curry, accompanied by sliced onions, cucumbers, and green chilies.

Rasmalai consists of flattened balls of chhena soaked in malai (clotted cream) flavoured with cardamom

Creamy yogurt blended with ripe mangoes, creating a smooth and refreshing drink.

Chilled soda available in cola, diet cola, and sprite options.

Pure, refreshing hydration in a bottle.

The soup has a creamy, smooth consistency with a light tanginess from the tomatoes

Hot n Sour soup is made of boiled shredded chicken cooked with chopped fresh veggies including cabbage, capsicum, carrot, french beans,ginger-garlic, black pepper,