Pista Express(Inside Baymont Hotel) Menu

Breast chicken pieces cooked in a spiced tomato, butter, and creamy sauce.

A dish made with boneless chicken and fragrant basmati rice with authentic Hyderabadi biryani masala with a touch of saffron.

Traditional Indian drink with mango and yogurt.

Naan brushed with fresh butter.

Unique combination of fragrant basmati rice and overnight marinated chicken cooked under steam with Hyderabadi spices in a sealed pot on a slow flame.

Homemade cottage cheese with diced onions and peppers simmered in rich, creamy tomato sauce.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Spicy naan topped with crushed chilli cooked in a tandoor clay oven.

Sliced onions fried with chick batter.

Batter fried long hot pepper. Hot peppers cut and fried to a golden brown.

Seasoned Chinese vegetable roll wrap & fried to a golden brown.

Crispy fried cauliflower / baby corn tossed in sweet and sour Manchurian sauce.

Indian cottage cheese/cauliflower fried with diced onions and bell peppers in Chef's.

Battered cauliflower florets deep-fried and sautéed with bell peppers and onions in a tangy chili sauce.

Paneer cubes are fried and then tossed with a blend of soy sauce, ginger, garlic, and spices, creating a savory Indo-Chinese Manchurian sauce.

Cauliflower florets marinated in a spicy yogurt-based mixture, deep-fried, and tossed with curry leaves and aromatic Indian spices.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Crispy cauliflower florets tossed in a sweet and spicy honey chilli sauce, typically includes bell peppers and onions.

A medley of fresh garden vegetables, dry fruits, and nuts cooked in delicately spiced classic creamy cashew sauce.

Chickpeas are cooked with onions, tomatoes, and finely ground spices.

Cheese and cashew veg dumplings simmered in rich, mildly spiced, and rich, creamy onion sauce finished.

Homemade cottage cheese cooked in rich, creamy tomato sauce with Tresa cream.

Homemade cottage cheese with diced onions and peppers simmered in rich, creamy tomato sauce.

Homemade cottage cheese, diced bell peppers, onions, and tomatoes tossed with fresh herbs and ground spices in Kadhai.

Homemade cottage cheese cooked with fresh spinach, onions, tomatoes, and ground spices with a touch of fresh cream.

Homemade cottage cheese and fresh green peas in a creamy cashew and onion sauce.

Potatoes cooked in A medium hot spicy sauce.

Marinated shrimp fried and tossed in yogurt chilies and curry leaves with special Hyderabadi Spices.

Marinated chicken strips stir-fried with bell peppers, onions, and spices, garnished with lemon and onion rings.

Crispy fried Chicken tossed with diced onions and bell peppers in Chef's special Chilli Sauce.

Crispy fried Shrimp tossed with diced onions and bell peppers in Chef's special Chilli Sauce.

Crispy fried chicken pieces tossed with a savory Manchurian sauce, typically includes ginger, garlic, and soy sauce.

Marinated chicken deep-fried and sautéed with yogurt, spices, curry leaves, and green chilies, creating a tangy and spicy experience.

Boiled eggs are enveloped in a seasoned chickpea flour batter and deep-fried, resulting in six golden and crisp egg bondas.

Chicken marinated in a blend of spices and fried, typically includes red chilies, curry leaves, and a hint of cashews for a distinct flavor.

Boneless chicken marinated and sautéed with ginger, often accompanied by onions, garlic, and a blend of spices, creating a savory and aromatic dish.

Crispy fried Goat tossed with diced onions in Sweet and Sour Manchurian sauce.

Crispy fried Chicken tossed with diced onions in Sweet and Sour Manchurian sauce.

Crispy fried Shrimp tossed with diced onions in Sweet and Sour Manchurian sauce.

Tender goat meat, typically cooked with a mix of aromatic spices, onions, and sometimes coconut, reflecting traditional Indian preparation methods.

Tandoori roasted lamb cubes simmered in a creamy tomato sauce with a blend of traditional spices, onions, and bell peppers.

An authentic chicken dish cooked traditionally with chopped onions, tomatoes, curry leaves, and spices from the chettinadu region.

Goat meat cooked with a blend of Chettinad spices, typically including coconut, curry leaves, and a mix of ground exotic spices.

A classic preparation of chicken with onions, tomatoes, and delicately spiced curry sauce.

Boneless chicken cooked with mango and Indian spices, typically includes onions, tomatoes, and a hint of cream for a balanced sweet and savory sauce.

Boneless chicken simmered in a spinach gravy with a blend of aromatic herbs and spices.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Goat meat, typically cooked with bones, simmered in a sauce of onions, tomatoes, ginger, and garlic, seasoned with traditional Indian spices.

Breast chicken pieces cooked in a spiced tomato, butter, and creamy sauce.

Chicken marinated and cooked with tangy gongura (sorrel) leaves, spices, and a hint of onion and garlic.

Goat meat simmered with tangy gongura (red sorrel) leaves and a blend of traditional Indian spices.

Tender goat meat simmered with potatoes in a vibrant, spicy, and tangy vindaloo sauce, infused with traditional Indian spices and a hint of vinegar.

Chicken pieces simmered in a creamy sauce with nuts, spices, and a hint of coconut.

Goat meat simmered in a rich, creamy sauce with ground spices, typically includes cashews and a hint of cardamom.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Tandoori roasted lamb simmered in a creamy tomato sauce with onions, bell peppers, and traditional spices.

Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors

Boneless chicken marinated in yogurt and spices, then grilled on skewers in a tandoor.

Tender chicken pieces marinated in cream and spices, grilled to perfection, served with sliced red onions.

Marinated chicken pieces grilled with a vibrant green herb paste, garnished with sliced red onions and fresh cilantro.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Breaded chicken pieces, fried until golden.

Stir-fried noodles with a selection of vegetables, prepared with minimal spices, catering to young palates.

Marinated Chicken fried and tossed in yogurt chilies and curry leaves with special Hyderabadi Spices.

Paneer (Cottage Cheese) cooked in a lightly spiced 'Dumka' biryani sauce, layered with steamed basmati rice.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

A dish made with boneless chicken and fragrant basmati rice with authentic Hyderabadi biryani masala with a touch of saffron.

Unique combination of fragrant basmati rice and overnight marinated chicken cooked under steam with Hyderabadi spices in a sealed pot on a slow flame.

Unique combination of fragrant basmati rice and overnight marinated goat pieces cooked under steam with authentic Hyderabadi spices in a sealed pot on a slow flame with a touch of saffron.

A dish made with boneless pieces of tender lamb and fragrant basmati rice with authentic Hyderabadi biryani spices.

Grounded goat meat cooked in a lightly spiced 'Dumka' biryani sauce in layers of steamed basmati rice.

Swai Fish sautéed in a lightly spiced 'Dumka' biryani sauce, layered with steamed basmati rice.

A dish made with tiger shrimp and fragrant basmati rice with authentic Hyderabadi biryani masala.

Robustly flavored Indian cola with a unique spicy twist.

Carbonated drink infused with a blend of roasted cumin, traditional spices, and a hint of lemon for a refreshing twist.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Almond milkshake typically made with ground almonds, milk, and a touch of cardamom and saffron.

Noodles stir-fried with a medley of vegetables, seasoned with a blend of Indo-Chinese spices and sauces.

Savory fried rice with scrambled eggs and fresh vegetables.

Stir-fried noodles mixed with eggs, vegetables, and typically seasoned with soy sauce and a variety of spices.

Basmati rice stir-fried with paneer cubes, mixed vegetables, and seasoned with Indo-Chinese spices and soy sauce.

Stir-fried noodles combined with paneer, mixed vegetables, and seasoned with a blend of Indo-Chinese spices and sauces.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Noodles stir-fried with chicken, typically includes a variety of vegetables and seasoned with soy sauce and spices.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Naan brushed with fresh butter.

Topped with minced garlic and fresh cilantro, this soft and chewy naan is a classic Indian flatbread.

Freshly baked, traditional flatbread from the tandoor oven.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.