Pista Express(Inside Baymont Hotel) Menu

Battered Fried long hot pepper cut and fried to a golden brown.

Sliced onions fried with chick batter.

Batter fried long hot pepper. Hot peppers cut and fried to a golden brown.

Seasoned Chinese vegetable roll wrap & fried to a golden brown.

Crispy fried cauliflower / baby corn tossed in sweet and sour Manchurian sauce.

Indian cottage cheese/cauliflower fried with diced onions and bell peppers in Chef's.

A medley of fresh garden vegetables, dry fruits, and nuts cooked in delicately spiced classic creamy cashew sauce.

Chickpeas are cooked with onions, tomatoes, and finely ground spices.

Cheese and cashew veg dumplings simmered in rich, mildly spiced, and rich, creamy onion sauce finished.

Homemade cottage cheese cooked in rich, creamy tomato sauce with Tresa cream.

Homemade cottage cheese with diced onions and peppers simmered in rich, creamy tomato sauce.

Homemade cottage cheese, diced bell peppers, onions, and tomatoes tossed with fresh herbs and ground spices in Kadhai.

Homemade cottage cheese cooked with fresh spinach, onions, tomatoes, and ground spices with a touch of fresh cream.

Homemade cottage cheese and fresh green peas in a creamy cashew and onion sauce.

Potatoes cooked in A medium hot spicy sauce.

Marinated shrimp fried and tossed in yogurt chilies and curry leaves with special Hyderabadi Spices.

Crispy fried Chicken tossed with diced onions and bell peppers in Chef's special Chilli Sauce.

Crispy fried Shrimp tossed with diced onions and bell peppers in Chef's special Chilli Sauce.

Crispy fried Goat tossed with diced onions in Sweet and Sour Manchurian sauce.

Crispy fried Chicken tossed with diced onions in Sweet and Sour Manchurian sauce.

Crispy fried Shrimp tossed with diced onions in Sweet and Sour Manchurian sauce.

An authentic chicken dish cooked traditionally with chopped onions, tomatoes, curry leaves, and spices from the chettinadu region.

A classic preparation of chicken with onions, tomatoes, and delicately spiced curry sauce.

Breast chicken pieces cooked in a spiced tomato, butter, and creamy sauce.

Marinated Chicken fried and tossed in yogurt chilies and curry leaves with special Hyderabadi Spices.

Paneer (Cottage Cheese) cooked in a lightly spiced 'Dumka' biryani sauce, layered with steamed basmati rice.

A dish made with boneless chicken and fragrant basmati rice with authentic Hyderabadi biryani masala with a touch of saffron.

Unique combination of fragrant basmati rice and overnight marinated chicken cooked under steam with Hyderabadi spices in a sealed pot on a slow flame.

Unique combination of fragrant basmati rice and overnight marinated goat pieces cooked under steam with authentic Hyderabadi spices in a sealed pot on a slow flame with a touch of saffron.

A dish made with boneless pieces of tender lamb and fragrant basmati rice with authentic Hyderabadi biryani spices.

Grounded goat meat cooked in a lightly spiced 'Dumka' biryani sauce in layers of steamed basmati rice.

Swai Fish sautéed in a lightly spiced 'Dumka' biryani sauce, layered with steamed basmati rice.

A dish made with tiger shrimp and fragrant basmati rice with authentic Hyderabadi biryani masala.

Naan brushed with fresh butter.