Pismo's Coastal Grill Menu

Lemon beurre blanc

Micro greens, power mix, baby greens, avocado, Asian pear, watercress, red onion, blue cheese, tasted sunflower seeds, champagne vinaigrette

Choice of two sides or one primo side.

Deep fried whitefish, served with fries, coleslaw, tartar sauce

wood grilled tri-tip, sweet BBQ sauce, creamy horseradish, crumbled bleu cheese, fried onions

Choice of two sides

Mixed Artisan, roasted sweet potatoes, dried cranberries, Pumpkin seeds, fontina cheese, champagne vinaigrette

whole grain mustard beurre blanc

Romaine, arugula, sourdough croutons, Parmesan cheese

fully sustainable, line caught wild, albacore tuna salad, jack cheese, toasted sourdough

lettuce, tomatoes, onion, gherkins, American cheese, special sauce

Sliced Santa Maria tri tip, watercress, crispy fried onions, pickled red onions, creamy horseradish sauce.

Rosemary grilled chicken, arugula, bacon, cilantro aioli, tomato

Wagyu beef patty, bourbon bbq sauce, bread & butter pickles, cheddar cheese, crispy onions, and bacon

Crispy fried West Coast oysters, Louisiana comeback sauce, shredded lettuce, tomatoes, served on a brioche roll

Sweet & Sour crispy whitefish filet, spicy tartar, pickles, tomato, crisp slaw

fully sustainable, line caught wild, albacore tuna salad, jack cheese, toasted sourdough

Crispy brussel sprouts, fried onions, micro greens, soy ginger vinaigrette

wood grilled tri-tip, sweet BBQ sauce, creamy horseradish, crumbled bleu cheese, fried onions

Six premium oysters grilled with garlic butter. Topped with parmesan and bread crumbs.

San Francisco Sourdough bread appetizer lathered with our house made Chicago Butter

Sliced raw ahi tuna drizzled with ponzu sauce, topped with toasted sesame seeds, Maldon Sea Salt, Fresno chilies, and micro greens. Served with wasabi paste, cilantro oil, and white barbeque sauce.

whole grain mustard beurre blanc

Crispy fried snapper nuggets, tartar and cocktail sauce

Served with spicy tomato and tartar sauce.

Served with cilantro jalapeno sauce

Shrimp, fresh fish, avocado, cilantro, red onions, diced jalapeno, spicy bloody mary mix, served with house made tortilla chips

Served in a garlic, white wine butter sauce and a piece of our San Francisco garlic sourdough bread.

Jumbo prawns served with cocktail sauce and horseradish.

Steamed first. Then lathered with garlic butter, grilled to perfection over our coastal red oak grill. Then kissed with olive oil and parsley. Served with lemon garlic aioli

Lemon beurre blanc

New England clams, lemon gremolata, and parsley. Served with our house made tartar sauce.

Romaine, arugula, sourdough croutons, Parmesan cheese

Mixed Artisan, roasted sweet potatoes, dried cranberries, Pumpkin seeds, fontina cheese, champagne vinaigrette

Ginger marinated and grilled shrimp, crisp napa cabbage, carrots, scallions, crispy wontons.

Creamy bleu, bacon bits, crumbled bleu cheese, cherry tomatoes, radishes

Baby greens, roasted beets, goat cheese mousse, toasted almonds, sherry vinaigrette

Mixed greens, tomatoes, carrots, cucumbers, choice of dressing

7 oz of crab, hard boiled egg, gherkins, green beans, tomatoes, chives, louie dressing

Jumbo, medium, and bay shrimp, hard boiled egg, gherkins, green beans, tomatoes, chives, louie dressing

Deep fried whitefish, served with fries, coleslaw, tartar sauce

Deep fried jumbo prawns served with cocktail sauce.

Choice of two sides or one primo side.

Choice of two sides or one primo side.

Pan seared sea scallops with lemon beurre blanc sauce

Pan seared sea scallops and one Pismo's crab cake

Choice of two sides or one primo side.

Two of our delicious hand made crab cakes with mustard beurre blanc sauce.

Choice of two sides or one primo side.

Choice of two sides or one primo side.

Santa Maria Sirloin Steak prepared medium, medium well, or well done.

Choice of two sides

Pan seared sea scallops with our pistachio crusted calamari steak.

Graham Cracker Crust

Enjoy (2) fish tacos with fire roasted salsa, avocado, cabbage-cilantro slaw, heirloom tomato pico de Gallo, fresh lime crema. Served with green chili black beans

Enjoy (2) fish tacos with fire roasted salsa, avocado, cabbage-cilantro slaw, heirloom tomato pico de Gallo, fresh lime crema. Served with green chili black beans

Manila clams with linguine pasta in a light white wine garlic broth. Crushed red peppers, parsley, parmesan.

Spaghetti noodles with shrimp, scallops, calamari, broccolini, in a light spicy tomato wine sauce.

Jumbo prawns with linguine pasta in a light white wine garlic broth. Crushed red peppers, parsley, parmesan.