Pisco&tequila Menu

Marinated corvina fish in fresh lime juice mixed with aji amarillo, rocoto, red onions, concha, Peruvian corn, and cilantro topped with sweet potato and fried calamari. Served with a side of chip.

Concentrate ceviche-based with fried seafood.

Marinated corvina fish in tiger milk, red onion, cilantro, Peruvian corn, and sweet potato.

Chipotle anticuchera, potato, house chimichurri, rocoto aioli, pico de gallo with corn, huancaina cream.

Fried squid rings topped with banana peppers, Peruvian corn cheese, light disco, and chalazia.

Three crispy plantain baskets, filet mignon, avocado puree chalaca salsa, and sunny quail egg.

Beef chunks marinated for 24 hours in antinuclear sauce. Served with potato, Peruvian corn, chipotle, aioli, and chimichurri sauce.

Fresh homemade avocado served with chips.

Peruvian Potato mixed with yellow pepper and lime juice, topped with chicken salad, avocado, and our signature yellow pepper sauce.

Delicious Causa covered with exquisite fish lime juice.

Stuffed potato, with minced beef, raisins, olives, and hard boiled egg. This is pan fried until golden brown.

Boiled Yellow potatoes covered with a yellow pepper and creamy cheese sauce, accompanied by hard boiled eggs and lettuce.

Fresh shrimp soup mixed with boiled potato, boiled egg, rice, and tropical cheese.

Seafood broth with clams, potatoes, aji amarillo, Peruvian herbs, and heavy cream.

Arugula, cherry tomato, tataki, and prickly pear.

Lettuce, tomato, cucumber, cooked carrot, cooked beans, avocado, feta cheese corn, spinach, and salsa vinaigrette.

8 oz. corvina fish, fried, topped with seafood mix and creamy all sauce. Served with a side of white rice.

Grilled flank steak, topped with sunny side egg. Served with french fries, sweet plantains, and white rice.

Filet mignon chunks stir-fried on a Chinese wok with tomatoes, onions, garlic, and cilantro. Served with fresh fettuccine pasta in huancaina sauce.

Peruvian-style Chinese fried rice mixed with steak, chicken, seafood mix, green onion, soy sauce, and eggs.

Chicken thigh marinated for 24 hours in panca chili spices and aromatic herbs. Served with a choice of 2 sides.

Seafood combination mixed with rice and Peruvian spices flamed with Pisco. Topped with salsa criolla.

Salmon antihero, grilled peppers, asparagus, potatoes, house-made sauce with onion, garlic, Pisco, butter, shrimp, and lobster carcass.

8 oz. filet mignon, chimichurri, plantain, tacu tacu, (beans, rice, onion, garlic, butter, yellow chili), egg and onion salad.

Breaded chicken, fried plantain, fettuccine in green sauce (Peruvian spinach pesto, abaca, milk, and cheese), and huancaina sauce.

Fish seafood mix, fried yucca, and creole sauce.

Fettuccini Pasta Topped with Seafood Mix and Creamy Aji Sauce

Poached Chicken smothered in a spicy and creamy based sauce, served over white rice and boiled potatoes.

Succulent preparation of rice, cilantro, and peruvian peppers

Spaghetti mixed with Peruvian style bolognese

Flour tortilla filled with rice, beans, sour cream, and cheese. Served with salsa on the side. The meat of your choice. Bowl available.

Flour tortilla filled with cheese, onion, pepper, and sour cream. Served with salsa on the side. The meat of your choice.

Grilled cheese quesadilla served with fries.

Grilled chicken breast served with white rice and beans.