Pisco Sour Restaurant & Lounge Menu

Served with salad and fries. peruvian mayonnaise, spicy green pepper sauce, and yellow peruvian pepper sauce.

Served with salad and fries. peruvian mayonnaise, spicy green pepper sauce, and yellow peruvian pepper sauce.

Fresh corvina sea bass, cooked calamari, squid, and shrimp marinated in citrus. cilantro, peruvian boiled corn, peruvian fried corn, onion, and peruvian rocoto pepper. yukon gold potato. fried plantain chips.

Fresh corvina sea bass marinated in citrus layered with a rich cream, peruvian rocoto pepper sauce, peruvian yellow pepper sauce, and classic traditional flavored sauce.

Fresh corvina sea bass marinated in citrus. cilantro, peruvian rocoto pepper, peruvian yellow pepper, and onion. yukon gold potato. fried plantain chips.

Yukon gold potato boiled creamy feta cheese and peruvian yellow pepper sauce.

New zealand green lip mussels steamed. red onion, corn, tomato, coriander, peruvian yellow pepper sauce, and fried peruvian corn.

Mash potato filled with roasted pulled chicken salad, avocado slices, shrimp, hard-boiled egg, mayonnaise, and peruvian yellow pepper sauce.

Calamari and yuca dusted in herb flour and fried. herb tomato sauce and peruvian cream sauce to dip. creole salsa (lemon, salt, tomato, corn, and red onion).

Yuca buttermilk battered and fried. peruvian red pepper rocoto sauce.

Potato filled with beef, tomato, and raisin. battered and fried. creole salsa (lemon, salt, tomato, corn, and red onion).

Peruvian corn masa filled with olive and pork meat. wrapped in banana leaves and served with creole salsa (lemon, salt, tomato, corn, and red onion).

Crispy fried chicken bites. served with peruvian yellow pepper salsa.

Peruvian style buffalo wings. spicy creamy rocoto sauce.

Fried breaded cheese sticks and fried seafood filled wonton noodles. served with avocado, peruvian mayonnaise, and ketchup.

Tripe and potato stew. seasoned with peruvian yellow pepper. served with cilantro and steamed rice.

Peruvian corn masa filled with olive and pork meat. wrapped in banana leaves and served with creole salsa (lemon, salt, tomato, corn, and red onion).

Braised pork sandwich. served on a fried sweet potato layer and topped with creole salsa (lemon, salt, tomato, corn, and red onion).

Fresh corvina sea bass marinated in citrus. cilantro, peruvian rocoto pepper, peruvian yellow pepper, and onion. yukon gold potato. fried plantain chips.

Fresh corvina sea bass, cooked calamari, squid, and shrimp marinated in citrus. cilantro, peruvian boiled corn, peruvian fried corn, onion, and peruvian rocoto pepper. yukon gold potato. fried plantain chips.

Black tiger shrimp marinated in citrus. yukon gold potato, garlic, ginger, and red onion. fried plantain chips.

Fresh corvina sea bass marinated in citrus layered with a rich cream, peruvian rocoto pepper sauce, peruvian yellow pepper sauce, and classic traditional flavored sauce.

Ceviche de pescado pureed. rich and creamy. seared black tiger shrimp. served with peruvian fried corn and shrimp. delicioso.

Delicious ceviche de pescado purred in three different flavors, classic traditional flavored sauce, peruvian yellow pepper sauce, and peruvian rocoto pepper sauce. served with fried shrimp, fried calamari, and fried fish.

Stacked layers of puff pastry filled with arequipe. served with a creamy mix of condensed milk, sugar, and chocolate.

Empanada filled with banana and pecans. served with lucuma ice cream.

Chocolate cake filled with strawberry jam. served with whipping cream and cherry.

Caramel custard, creme caramel, or krem karamel with our peruvian style egg, milk, sugar baked with sugar coating and served upside down.

Delicious peruvian purple corn pudding, maiz morado, pineapple, and cinnamon.

Delicious peruvian style rice pudding with cinnamon and raisins.

A thick layer of soft fresh cheese, eggs, sugar with crushed cookies, graham crackers, pasty, and sponge cake.

Coffee flavored dessert. ladyfingers dipped in coffee. layered with a whipped mixture of egg yolks, egg whites, sugar, and mascarpone cheese flavored with cocoa.

Two south american types of shortbread sandwich cookie filled with dulce de leche (caramel filling).

Creamy dulce de leche custard topped with a peruvian caramel and liqueur meringue.

Macaroni and cheese. homemade.

Layered romaine lettuce, sliced hot dog, home fries, ketchup, and peruvian mayonnaise.

Thick sliced roast beef, steam rice, peruvian yellow pepper breaded, and fried mash potato, and peruvian yellow pepper sauce. includes soup.

Rice and peruvian bean soft tostada. topped with fried shrimp, calamari, and scallops. served in a rich seafood creamy sauce.

Rice and peruvian bean soft tostada. topped with shredded chicken and potatoes in a creamy parmesan walnut sauce. served with white steam rice.

Rice and peruvian bean soft tostada. topped with sautéed beef tenderloin, tomato, and onion sautéed in a pisco ginger sauce. peruvian yellow pepper sauce.

Ribeye steak, rotisserie chicken, anticucho de corazon, tripe, boiled potato, peruvian corn, sausage, and chimichurri sauce. serves for two.

Three chicken, fish or beef soft tacos. peruvian yellow pepper cream, lettuce, tomato, avocado, cilantro, jack or cheddar cheese. rice and beans. includes soup.

Chicken breast, onion, tomato, and cilantro sautéed in a pisco ginger sauce. served with white steam rice and home fries.

Cilantro sauce beef stew. served with peruvian beans, steam rice, and creole salsa.

Shredded chicken and potatoes in a creamy parmesan walnut sauce. served with rice.

Tender beef marinated skewered and grilled. skewered peruvian corn. fried potato, creamy of rocoto pepper sauce, and rocoto pepper salsa.

Veal heart marinated, skewered, and grilled. tripe marinated and sautéed. skewered peruvian corn. fried potato, creamy of rocoto pepper sauce, and rocoto pepper salsa.

Tender beef medallions, onion, and tomato sauteed. fettuccine in a peruvian yellow pepper cream sauce. parmesan cheese. served with a shrimp and boiled egg slice.

Ribeye steak, tomato, and onion sautéed. steam rice. fried eggs and plantains.

Rice and peruvian bean soft tostada, ribeye steak, tomato, and onion sautéed in a pisco ginger sauce. peruvian yellow pepper sauce.

Chicken breast pan fried. cilantro pistou rice and creole salsa (lemon, salt, tomato, corn, and red onion).

Combination of ceviche, jalea de pescado y mariscos, arroz con mariscos, and causa rellena.

Fresh seafood stew made of scallops, squid, mussels, and shrimp with chunk potatoes. seasoned with peruvian yellow pepper. served with steamed rice and cilantro.

Whole fried tilapia. served with tostones, rice, or salad.

Grilled sea bass topped with a red quinoa layer. served with asparagus and mushroom rice.

Cilantro pistou rice. cooked with a mix of asparagus and grilled mahi-mahi fillet. served with tartar sauce and balsamic vinaigrette.

Butterfly shrimp breaded and fried. mushroom, green onion, bell pepper, garlic, and cilantro simmered in a peruvian yellow pepper sauce. steam rice.

Tender beef, shrimp, scallops, squid, green lip mussels, onion, bell peppers, ginger, cilantro, tomato, and sautéed. home fries and steamed rice.

Calamari, black tiger shrimp, buttermilk battered corvina sea bass, and yuca fried. creola salsa (lemon, salt, tomato, corn, and red onion). peruvian tartar sauce, fried corn, and plantain chips.

Shrimp, scallops, calamari, squid, and green lip mussels sautéed. fried corvina. peruvian yellow pepper sauce and fried plantain chips.

Fresh mahi-mahi buttermilk battered and fried. shrimp, calamari, squid, scallops, and green lip mussels in a rich seafood cream sauce. steam rice.

Served with salad and fries. peruvian mayonnaise, spicy green pepper sauce, and yellow peruvian pepper sauce.

Served with salad and fries. peruvian mayonnaise, spicy green pepper sauce, and yellow peruvian pepper sauce.

Tender beef angel hair noodle soup. seasoned with peruvian aji panca and evaporated mil.

Marinated fisherman’s soup with clams, squid, shrimp, calamari, scallops, and fish.

Hen soup. served with vegetables, yukon gold potato, boiled egg, and noodles.

Creamy shrimp chowder with potatoes, rice, fish, squid, clams, shrimp, calamari, and scallops. topped with a poached egg and garnished with a slice of fresh cheese.