Pisco Latin Kitchen Menu

Flash fried beef picadillo or chicken turnovers.\n

Crispy ham croquettes.

Calamari rings battered and flashes fried, and romesco aioli.

Grilled shrimp, fresh garlic, and virgin olive oil.

Spiced fried potatoes and romesco aioli.

Made fresh to order. Avocado, tomato, onion, cilantro, jalapeno, fresh lime, and tostadas.

Scallops, lemon butter, and Parmesan gratin.

Shrimp, calamari, octopus, mussels, Spanish sausage, and fresh mushrooms grilled with garlic and olive oil.

A delicious Peruvian yellow pepper cheese sauce with potato or fried yucca.

Cuban style mashed potatoes stuffed with ground beef picadillo, covered with light breading and fried golden, served with Pico de Gallo.

Rope grown mussels, cured Spanish chorizo (sausage), garlic, white wine, Sofrito, grilled bread.

Grilled Octopus marinated in Aji Panca and Pisco, golden potato, Chalaquita red onions, Chimichurri aioli.

Fisherman's stew, fish, shellfish, garlic, tomato, and fish stock.

Fish or shrimp, corn, rice, egg, sweet peas, and fish stock.\n

Organic mixed greens, Roma tomato, red onion, cucumber, kalamata olives, toasted caramelized walnuts, and balsamic vinaigrette.

Romaine hearts, shaved Parmigiano Reggiano cheese, house croutons, and caesar dressing.

Heirloom tomato, fresh mozzarella, basil, olive oil, and balsamic glaze.

Peruvian-Cantonese style fried rice, scallions, onions, red peppers, ginger, soy sauce, chopped egg tortilla, and sautéed in a fiery wok.\n

Peruvian-Cantonese style lo mein, onions, scallions, Roma tomato, bell peppers, soy sauce, sesame oil, fettucine, and sautéed in a fiery wok.\n

Fish, shrimp, octopus, calamari, green mussels, classic Leche de Tigre, red onions, concha, and sweet potato. Made fresh to order. Combining fresh chunks of fish or seafood with leche de tigre a citrus made marinade of lime, ginger, and aji peppers.

Fish, fried calamari, classic Leche de Tigre, red onions, crispy plantain, and sweet potato. Made fresh to order. Combining fresh chunks of fish or seafood with leche de tigre a citrus made marinade of lime, ginger, and aji peppers.

Sashimi Grouper fine cuts over a yellow pepper cream emulsion, Chalaquita red onions, sweet potato, cancha (Peruvian toasted corn)

Slices Of Octopus covered with a Botija olive cream emulsion (Peruvian olives), Chalaquita red onions, avocado, Wonton chips.

Green Mussels, Chalaquita Pico de Gallo, Leche de Tigre, cancha (Peruvian toasted corn).

Large Shrimp, Avocado cubes, Leche de Tigre, fresh lime, Rocoto pepper, crispy plantain, sweet potato.

Shrimp , Calamari, mussels, clams, fish of the day, chicken and spanish chorizo simmered with saffron, bomba rica

Certified tender black Angus skirt steak, grilled and topped with our in-house chimichurri. Served with rice, black beans, and sweet plantains.

Traditional Cuban steak, thinly sliced, marinated in mojo, quickly grilled, and topped with grilled onions. Served with rice, black beans, and sweet plantains.

Slow roasted pork marinated in fresh oranges and garlic mojo, pulled tender and grilled with onions. Served with rice, black beans, and sweet plantains.

Chicken breast butterflied and marinated with citrus juice and mojo sauce grilled and topped with grilled onions. Served with rice, black beans, and sweet plantains.

Delicate Peruvian pesto sauce, parmesan cheese, and golden potato.\n

Chilean salmon fillet and gulf coast shrimp grilled, lite garlic butter sauce, garlic yucca mash, and grilled asparagus.

Large shrimp sauteed in a spicy tomato creole sofrito sauce with peppers, onions, and white wine. Served with rice, black beans, and tostones.

Our version of shrimp scampi. Fresh garlic, basil, white wine, a dash of cream, and Parmigiano cheese sautéed with fettuccine and grilled garlic shrimp.

Fresh chunks of grouper, shrimp, calamari, and mussels, seasoned batter, and flash-fried. Fried yucca, salsa criolla, and tartar sauce.

"Cuban Milanese" Panko breaded Palomilla steak fried golden, served with rice, black beans and sweet plantains.

"Cuban chicken Marsala" Chicken breast cutlets sauteed with fresh mushrooms, butter and sherry wine. Served with rice, black beans and sweet plantains.

Chicken breast pieces and shrimp sautéed in a spicy tomato creole sofrito sauce with peppers, onions and white wine. Served with rice, black beans and sweet plantains.

Peruvian Paella, Shrimp, calamari, octopus and mussels sautéed with garlic, olive oil, Spanish creole, Aji Amarillo and rice, topped with parmesan cheese.

Grilled grouper fillet topped with shrimp, calamari and mussels sautéed in a delicate Peruvian yellow pepper sauce, finished with a grilled octopus.

Large Gulf coast shrimp, calamari, mussels, octopus, and fish of the day marinated in lemon, garlic, olive oil and white wine, then grilled. Served with rice, black beans and sweet plantains.

Certified tender Black-Angus skirt steak, Mojo chicken breast, tender pork loin, Spanish chorizo (sausage) grilled, Served with Chimichurri on side, rice, black beans and sweet plantains.

Crispy chicken cutlet, applewood-smoke bacon, Swiss cheese, lettuce, tomato, and romesco aioli on a brioche bun. Served with choice of fries or fried sweet plantains.

Crispy fried grouper fillet, lettuce, tomato, and tartar sauce on a brioche bun. Served with choice of fries or fried sweet plantains.

Angus beef patty, applewood-smoked bacon, cheddar cheese, tomato, arugula, and truffle aioli on a brioche bun. Served with choice of fries or fried sweet plantains.\n

A thin cut of top sirloin grilled with oinions, lettuce, tomato, crispy potato sticks, truffle aioli, on Cuban bread.

Turkey, applewood-smoked bacon, swiss cheese, lettuce, tomato, truffle mayo on a Cuban bread.

Fried potatoes.

Sweet plantains. Sweet Plantain: Ripened banana.

Green plantain. Starchy green banana.