Piscitelli Pizza & Pasta Menu

Crispy chicken wings coated in a tangy buffalo sauce, sprinkled with grated Parmesan cheese.

With grilled chicken or shrimp for an additional charge.

Penne pasta served in a creamy tomato-based vodka sauce, often enhanced with a blend of herbs and a hint of vodka.

Oven-baked bread, richly topped with garlic butter and melted cheese

An 18" pizza topped with a traditional Italian tomato sauce and a generous blend of cheeses on a classic crust.

Chicken cutlet topped with marinara sauce and melted mozzarella. Served with choice of penne, spaghetti, or linguine.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Sliced pepperoni over a blend of cheeses and classic tomato sauce on an 18" crust.

Star-shaped pizza filled with a blend of ricotta, mozzarella, and buffalo mozzarella, complemented by marinara sauce and topped with olives.

Star-shaped pizza filled with a blend of ricotta, mozzarella, and chorizo, topped with fresh tomatoes, arugula, shaved Parmigiano Reggiano, and a drizzle of hot honey.

Star-shaped pizza featuring a blend of ricotta and mozzarella cheeses, thinly sliced Prosciutto di Parma, onions, and fresh tomatoes on a classic Italian crust.

Sliced pepperoni on a classic cheese pizza with tomato sauce.

12" red sauce pizza with sausage, green peppers, mushrooms, and onions.

Tomato sauce, fior di latte, fresh basil, and extra virgin olive oil.

Mushrooms, onions, green bell peppers, black olives, and tomatoes on a 12" pizza crust.

Buffalo chicken, red onion, and fresh basil with blue cheese and buffalo base, drizzled with ranch on a 12" pizza.

Breaded chicken cutlets, marinara sauce, and a blend of cheeses on a 12" pizza crust.

Tomato sauce and mozzarella cheese on a hand-tossed crust, typically featuring a simple and traditional flavor profile.

Pepperoni, sausage, ham, bacon, and ground beef on a 12" pizza pie.

Vodka sauce, fresh mozzarella, and prosciutto on a 12" pizza crust.

Hand-stretched crust topped with tomato sauce, melted cheese, seasoned meatballs, and a sprinkling of herbs.

Sliced pepperoni over a blend of cheeses and classic tomato sauce on an 18" crust.

Signature marinara sauce and cheese, topped with sausage, typically includes onions, peppers, and mushrooms on an 18" pie.

San Marzano tomatoes, fresh basil, and Fior di Latte cheese, lightly drizzled with extra virgin olive oil.

Topped with a variety of vegetables such as mushrooms, onions, green peppers, black olives, and tomatoes on a classic tomato sauce base.

Buffalo sauce and tender chicken pieces atop a large 18" pizza crust, typically garnished with a blend of cheeses.

Breaded chicken and parmesan cheese, complemented by tomato sauce and a hint of ricotta, atop an 18" hand-tossed crust.

An 18" pizza topped with a traditional Italian tomato sauce and a generous blend of cheeses on a classic crust.

Generously topped with pepperoni, sausage, ham, bacon, and meatballs on a classic Italian crust.

An 18" pizza featuring a creamy vodka sauce base, topped with slices of fresh mozzarella and delicately cured prosciutto.

Hand-stretched 18" crust generously topped with homemade meatballs, a robust tomato sauce, and a hearty blend of cheeses, finished with a sprinkle of Italian herbs.

Filled with sliced ham, a blend of cheeses, and typically includes a hint of ricotta and marinara sauce.

Pepperoni and a blend of cheeses, typically enveloped in a golden-brown crust.

Turnover pizza filled with Italian meatballs, typically includes a blend of cheeses and tomato sauce.

Italian sausage, bell peppers, and onions, encased in a golden crust with a blend of cheeses and marinara sauce.

Toasted bread topped with a mixture of diced tomatoes, basil, and olive oil.

Crispy, seasoned chicken strips that are perfect for dipping.

Hand-rolled meatballs, typically prepared with ground meat, breadcrumbs, and Italian herbs, simmered in a classic marinara sauce.

Freshly baked bread, generously topped with minced garlic and a hint of herbs, then toasted to achieve a golden crust.

Oven-baked bread, richly topped with garlic butter and melted cheese

Ravioli filled with creamy ricotta, enveloped in a crispy breaded exterior, typically served with a homemade marinara sauce.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Crispy chicken wings coated in a tangy buffalo sauce, sprinkled with grated Parmesan cheese.

Chicken cutlet topped with marinara sauce and melted mozzarella. Served with choice of penne, spaghetti, or linguine.

Meatballs topped with Parmesan and marinara. Choice of penne, spaghetti, or linguine.

Choice of penne, spaghetti, or linguine, layered with tomato sauce and melted cheese.

Homemade lasagna layered with rich meat sauce, melted cheeses. Served with choice of penne, spaghetti, or linguine.

Eggplant slices layered with marinara sauce, mozzarella, and parmesan. Choice of penne, spaghetti, or linguine.

Penne pasta served in a creamy tomato-based vodka sauce, often enhanced with a blend of herbs and a hint of vodka.

Fettuccine in a creamy Alfredo sauce. Options include penne, spaghetti, or linguine.

Classic pasta dish. Garlic, olive oil, broccoli. Choice of penne, spaghetti, linguine, or fettuccine.

With grilled chicken or shrimp for an additional charge.

Fresh tomatoes, bocconcini cheese, basil, and extra virgin olive oil, lightly drizzled with balsamic reduction.

w/ choice of pasta.

16 oz.

Natural artesian water, sourced directly from the Fiji Islands.

Refreshing Poland Spring water, perfect for hydration.

Pure, uncarbonated water, offering a refreshing and hydrating experience.

Saratoga sparkling water is a refreshing sparkling mineral water, typically served in a bottle.

Invigorating Energy Surge: The Classic Red Bull Experience

A refreshing and energizing beverage to keep you going.

Homemade meatballs smothered in marinara sauce, topped with provolone and parmesan cheeses, served on a toasted sandwich roll.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Italian sausage, bell peppers, and onions, typically assembled on a sandwich bread with a hint of marinara sauce.

Thinly sliced steak and melted cheese, typically includes sautéed peppers, onions, and mushrooms, served on a toasted Italian roll.

8 oz.

Breaded shrimp with marinara sauce and melted cheese on an Italian sub roll.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Nutella,strawberries powdered sugar whip cream.