Piscis Seafood & Mexican Grill Menu

Ground beef or chicken. Topped with beans, cheese, guacamole, and sour cream.

Ground beef or chicken fajita.

Choice of ground beef or chicken. Topped with beans, lettuce, tomatoes, sour cream, guacamole, and cheese. Add fajita meat for an additional charge.

Melted monterrey jack cheese with shrimp and mushrooms, served with tortillas.

Melted monterrey jack cheese with chorizo and mushrooms, served with tortillas.

Melted cheese dip, various sizes available.

Our traditional chile con queso with meat and pico de gallo.

Octopus tostada.

Shrimp tostada.

Octopus and shrimp tostada.

7 shrimp wrapped with bacon and jalapeño.

Oysters on half shell.

Golden-fried shrimp served with cocktail sauce, typically includes a lemon wedge.

4 fried shrimp, 4 diablos.

Shrimp, oyster, octopus with cocktail sauce, jalapeños, onions, tomatoes, cilantro, and avocado.

Ceviche and shrimp with cocktail sauce, jalapeños, onions, tomatoes, cilantro, and avocado.

Shrimp, oyster with cocktail sauce, jalapeños, onions, cilantro, tomatoes, and avocado.

Marinated fish in lemon with serrano pepper, cilantro, cocktail sauce, and avocado.

Fish, octopus, shrimp, oysters with cocktail sauce, jalapeños, onions, tomatoes, cilantro, and avocado.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

A side order of cheese, typically a blend of shredded cheeses common in Mexican cuisine, served as an accompaniment.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Creamy mashed avocado seasoned with lime, cilantro, and spices.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Freshly baked warm tortillas, perfect for wraps or side.

Fresh limes, often used to add a citrusy zest to beverages and dishes, enhancing flavors.

Fresh and aromatic, typically used to enhance the flavors of various dishes with its bright and citrusy notes.

Freshly sliced or diced onions, prepared to complement a variety of dishes with their natural, pungent flavor.

Homemade chicken soup with vegetables, jack cheese, and avocado. Tortillas not included.

Menudo (soup): Traditional Mexican broth with tripe, hominy; small or large size options.

Made to order shrimp soup with vegetables.

Made to order fish soup with vegetables.

Made to order fish and shrimp soup with vegetables.

Made to order shrimp, octopus, fish, crab, oyster, and vegetables.

Eight oysters, deep-fried and typically accompanied by a selection of dipping sauces.

With bones.

Six strips of fish, lightly breaded and fried, typically accompanied by a selection of dipping sauces.

3 shrimp, 3 fish strips.

3 shrimp, 3 oysters, and 3 fish strips.

Whole tilapia fillet, seasoned and fried, typically accompanied by a squeeze of lime.

2 shrimp, 2 fish strips, 2 oysters, 2 tilapia strips, and 2 diablos.

Shrimp wrapped with bacon, jalapeño, and deep-fried.

A whole catfish fillet and three shrimp, both deep-fried, typically served as a generous portion in this dish.

Tilapia and shrimp, lightly breaded and fried, typically includes a blend of Mexican spices.

Tilapia and fish strips, alongside shrimp, are deep-fried to golden perfection, offering a trio of seafood delights.

Whole fried tilapia fillet and shrimp, typically seasoned with traditional spices.

Marinated shrimp topped with chipotle, mushrooms, and onions, served with rice, beans, and salad.

7 grilled shrimp with jalapeños, tomatoes, and onions, served with rice, beans, and salad.

2 cheese enchiladas, 2 crispy tacos, and 1 bean cheese chalupa. Served with rice and beans.

2 tacos with seasoned grilled catfish, served with rice, beans, and salad.

Fried burrito with choice of shredded chicken or ground beef topped with gravy and served with rice, beans, and salad.

Whole fried tilapia (with bones) served with rice, salad, and French fries.

Marinated chicken breast topped with chipotle sauce mushrooms and monterrey jack cheese, served with rice, beans, and salad.

Beef, chicken, or cheese. Egg battered and fried poblano pepper, topped with ranchero sauce monterrey jack cheese, served with rice, beans, and salad.

Chicken breast topped with our homemade mole sauce, served with rice, beans, and salad.

Pork cooked in our home style gravy sauce, served with rice, beans, tortillas, and salad.

Served with rice, beans, tortillas, and salad.

Served with rice, beans, tortillas, and salad.

3 crispy fried chicken taquitos, served with rice, beans, and salad.

Beef meat served with rice, beans, and salad.

2 pork tacos served with rice, beans, and salad.

Grilled boneless steak with onions and cactus on top, served with beans and salad.

3 masa empanadas filled with shrimp or fish, served with rice and salad.

3 guajillo enchiladas with queso fresco, served with rice and salad.

4 large shrimp with fajita meat, served with rice, beans, and salad.

Fried pork (really good) with rice, beans, and salad.

Grilled fajitas with tomatoes, jalapeños, and onions, served with rice beans and tortillas.

Grilled fajita with ranchero sauce on top, served with rice, beans, salad, and tortillas.

Grilled chicken breast with onions on top, served with rice, beans, salad, and tortillas.

2 grilled pork chops with onions on top, served with rice, beans, and salad.

Served with guacamole, sour cream, cheese, rice, beans, and tortillas.

3 enchiladas with your choice of filling (cheese, ground beef, or chicken) topped with your favorite sauce. Add shrimp or fajita for an additional charge.

Five breaded shrimp, deep-fried until golden brown, typically served with a dipping sauce.

Two shrimp and two fish strips, typically served with a combination of sides.

A combination of 2 shrimps, 2 oysters, and 2 fish strips, typically breaded and served with a side of tartar sauce.

Seven breaded oysters, typically served after being deep-fried, complemented by a side of tonkatsu sauce.

Fried tilapia strips, typically accompanied by traditional Mexican seasonings and a hint of lime.

Tilapia and shrimp combo featuring two strips of tilapia and three shrimps, typically accompanied by Mexican seasonings.

Grilled tilapia fillet typically accompanied by a selection of vegetables, often served with rice or beans, and garnished with lime or avocado.

Marinated pork and grilled pineapple tacos, traditionally served with cilantro and onions on soft corn tortillas.

A plate featuring one enchilada alongside two fried shrimps and two strips of fish, typically including a mix of seafood and traditional Mexican flavors.

Two corn tortillas filled with cheese, bathed in green sauce, and one crispy taco, typically includes a mix of seasoned fillings.

Two cheese enchiladas, smothered in a rich gravy sauce, accompanied by a crispy taco, typically filled with seasoned meat.

One cheese enchilada in gravy sauce, accompanied by a bean tostada and a crispy taco, each garnished with lettuce and cheese.

Two corn tortilla beef enchiladas accompanied by a soft taco, typically filled with ground beef.

Two chicken enchiladas smothered in green sauce alongside a crispy taco, typically includes cheese and sour cream.

One beef enchilada and one cheese enchilada, each rolled in a corn tortilla, accompanied by a crispy taco filled with seasoned beef.

Grilled shrimp and tilapia fillet, typically accompanied by a selection of Mexican-style rice, beans, and fresh tortillas.

Grilled catfish strips and shrimp, typically accompanied by a selection of vegetables, rice, beans, and homemade tortillas.

Grilled tilapia strips and shrimp typically accompanied by a selection of vegetables, often served with rice, beans, and homemade tortillas.

2 cheese enchiladas with gravy sauce, served with rice, beans.

2 cheese or chicken enchiladas, served with rice and beans.

2 cheese or chicken enchiladas topped with chipotle sauce, served with rice and beans.

2 vegetarian mushroom enchiladas topped with green sauce, served with rice and beans.

Homemade taco shell with your choice of ground beef or chicken with beans, fresh lettuce.

2 beef or chicken tacos soft or crispy, served with rice and salad.

1 burrito filled with shredded chicken or taco meat covered with gravy sauce and cheese, served with rice and salad.

Pork tips cooked in Mexican gravy sauce, served with rice, beans, salad, and tortillas.

Served with rice, beans, sour cream, guacamole, and lettuce.

1 cheese enchilada, 1 crispy taco, served with rice and beans.

Topped with beans, cheese, guacamole, sour cream, and jalapeños.

Topped with beans, cheese, guacamole, sour cream, and jalapeños.

Served with French fries all vegetables on the side. Add cheese or bacon for an additional charge.

2 hard shell tortillas with beans, cheese, lettuce, and tomatoes, served with rice and beans. Add meat or guacamole for an additional charge.

1 beans and cheese tostada, 1 crispy beef taco, served with rice and beans.

Smooth, caramel-topped custard, a classic delight.

A refreshing infusion of tea leaves, offering a soothing and aromatic beverage experience.

Selection of chilled sodas: Sprite, Coca-Cola, Dr Pepper, Diet Coke.

Freshly pressed apple juice, offering a pure and crisp taste of ripe apples.

Refreshing classic lemonade, perfectly tart and sweet.

A refreshing blend of ripe melon, water, and a hint of sugar, typically served chilled.

Grilled chicken, bell peppers, and onions served in a soft tortilla, typically includes cheese and a touch of guacamole.

Grilled beef fajita with onions and bell peppers, wrapped in a soft tortilla.

Marinated pork, traditionally seasoned and cooked, served on corn tortillas with onions, cilantro, and a slice of pineapple.

Slow-cooked pork in a traditional gravy, typically includes onions and spices, served in a tortilla.

Beef intestines served on a corn tortilla, garnished with onions and cilantro.

Grilled steak and chorizo taco, typically includes onions and cilantro on a corn tortilla.

Beef or chicken.

A crispy tostada topped with seasoned ground beef, refried beans, lettuce, tomatoes, and shredded cheese, finished with a dollop of sour cream.

Shredded chicken atop a crispy corn tortilla, typically includes refried beans, lettuce, cheese, tomato, and a dollop of sour cream.

Tostada with choice of beef or chicken on a crispy tortilla, served with fresh toppings.

Torta de jamón typically consists of a toasted bolillo roll filled with slices of ham, mayonnaise, refried beans, lettuce, tomato, onions, avocado, and cheese.

Marinated pork torta, typically includes beans, lettuce, tomato, avocado, and mayonnaise on a toasted bun.

Beef or chicken fajita torta, served with your choice of protein.

A sandwich featuring breaded steak, complemented by beans, lettuce, tomato, onions, avocado, mayonnaise, and cheese.

A torta filled with a combination of meats including ham, chorizo, and possibly breaded pork or chicken, complemented by beans, cheese, avocado, and a selection of vegetables.

Grilled cheese sandwich typically made with a blend of cheeses, served alongside fries.

Hamburger served with fries, prepared plain to cater to simpler tastes, typically on a bun.

Grilled burger patty with cheese, served plain on a bun, typically accompanied by fries.

Battered fish nuggets, typically served with a side of fries.

Crispy popcorn shrimp served with golden fries and a bread roll.

A single cheese enchilada accompanied by rice and beans, wrapped in a corn tortilla and smothered in a traditional enchilada sauce.

Crispy taco filled with seasoned beef, accompanied by rice and beans, tailored for a younger palate.

A soft flour tortilla filled with melted cheese, accompanied by Mexican-style rice and refried beans.

Ground beef or chicken. Topped with beans, cheese, guacamole, and sour cream.

Ground beef or chicken fajita.

Choice of ground beef or chicken. Topped with beans, lettuce, tomatoes, sour cream, guacamole, and cheese. Add fajita meat for an additional charge.

Melted monterrey jack cheese with shrimp and mushrooms, served with tortillas.

Melted monterrey jack cheese with chorizo and mushrooms, served with tortillas.

Melted cheese dip, available in small or large sizes, served with tortilla chips.

Our traditional chile con queso with meat and pico de gallo.

Octopus tostada.

Shrimp tostada.

Octopus and shrimp tostada.

7 shrimp wrapped with bacon and jalapeño.

Oysters on half shell.

Golden-fried shrimp served with cocktail sauce and a lemon wedge, typically includes six pieces.

4 fried shrimp, 4 diablos.

Shrimp, oyster, octopus with cocktail sauce, jalapeños, onions, tomatoes, cilantro, and avocado.

Ceviche and shrimp with cocktail sauce, jalapeños, onions, tomatoes, cilantro, and avocado.

Shrimp, oyster with cocktail sauce, jalapeños, onions, cilantro, tomatoes, and avocado.

Marinated fish in lemon with serrano pepper, cilantro, cocktail sauce, and avocado.

Fish, octopus, shrimp, oysters with cocktail sauce, jalapeños, onions, tomatoes, cilantro, and avocado.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

A side of mixed cheeses, typically including varieties such as Monterey Jack and cheddar.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Creamy mashed avocados blended with lime juice, cilantro, onions, and tomatoes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Freshly baked warm tortillas, perfect for wraps or side.

Freshly cut limes, typically used to add a citrusy zest to dishes or beverages.

Fresh and aromatic, cilantro is often used to enhance the flavors of various dishes, adding a distinct, citrusy note.

Freshly sliced onions, prepared to complement a variety of dishes.

Homemade chicken soup with vegetables, jack cheese, and avocado. Tortillas not included.

Mexican tripe soup available in small or large sizes.

Made to order shrimp soup with vegetables.

Made to order fish soup with vegetables.

Made to order fish and shrimp soup with vegetables.

Made to order shrimp, octopus, fish, crab, oyster, and vegetables.

Eight breaded oysters, deep-fried, typically accompanied by traditional Mexican condiments.

With bones.

Six crispy fried fish strips, typically accompanied by a selection of dipping sauces.

3 shrimp, 3 fish strips.

3 shrimp, 3 oysters, and 3 fish strips.

Whole tilapia fillet, deep-fried, typically served with a blend of traditional spices.

2 shrimp, 2 fish strips, 2 oysters, 2 tilapia strips, and 2 diablos.

Shrimp wrapped with bacon, jalapeño, and deep-fried.

A whole catfish fillet and three shrimp, both deep-fried, typically served with a selection of accompaniments.

Three tilapia strips and four shrimp, lightly breaded and fried, typically accompanied by a selection of dipping sauces.

Tilapia and fish strips alongside shrimp, all deep-fried, typically served as a mixed seafood offering.

Whole fried tilapia fillet and shrimp, typically seasoned with traditional spices.

Marinated shrimp topped with chipotle, mushrooms, and onions, served with rice, beans, and salad.

7 grilled shrimp with jalapeños, tomatoes, and onions, served with rice, beans, and salad.

2 cheese enchiladas, 2 crispy tacos, and 1 bean cheese chalupa. Served with rice and beans.

2 tacos with seasoned grilled catfish, served with rice, beans, and salad.

Fried burrito with choice of shredded chicken or ground beef topped with gravy and served with rice, beans, and salad.

Whole fried tilapia (with bones) served with rice, salad, and French fries.

Marinated chicken breast topped with chipotle sauce mushrooms and monterrey jack cheese, served with rice, beans, and salad.

Beef, chicken, or cheese. Egg battered and fried poblano pepper, topped with ranchero sauce monterrey jack cheese, served with rice, beans, and salad.

Chicken breast topped with our homemade mole sauce, served with rice, beans, and salad.

Pork cooked in our home style gravy sauce, served with rice, beans, tortillas, and salad.

Served with rice, beans, tortillas, and salad.

Served with rice, beans, tortillas, and salad.

3 crispy fried chicken taquitos, served with rice, beans, and salad.

Beef meat served with rice, beans, and salad.

2 pork tacos served with rice, beans, and salad.

Grilled boneless steak with onions and cactus on top, served with beans and salad.

3 masa empanadas filled with shrimp or fish, served with rice and salad.

3 guajillo enchiladas with queso fresco, served with rice and salad.

4 large shrimp with fajita meat, served with rice, beans, and salad.

Fried pork (really good) with rice, beans, and salad.

Grilled fajitas with tomatoes, jalapeños, and onions, served with rice beans and tortillas.

Grilled fajita with ranchero sauce on top, served with rice, beans, salad, and tortillas.

Grilled chicken breast with onions on top, served with rice, beans, salad, and tortillas.

2 grilled pork chops with onions on top, served with rice, beans, and salad.

Served with guacamole, sour cream, cheese, rice, beans, and tortillas.

3 enchiladas with your choice of filling (cheese, ground beef, or chicken) topped with your favorite sauce. Add shrimp or fajita for an additional charge.

Five breaded shrimp, deep-fried until golden.

Two shrimp and two fish strips, typically served in a manner that highlights the freshness of seafood, often accompanied by traditional Mexican condiments or garnishes.

Seafood platter typically includes two shrimps, two oysters, and two fish strips, often served with a selection of dipping sauces or garnishes to enhance the flavors.

Seven oysters, breaded and fried, typically accompanied by a selection of ingredients.

Fried tilapia strips, typically accompanied by a selection of seasonings and sauces for dipping.

Tilapia strips and shrimp, typically served with a side of rice and vegetables, showcasing a blend of Mexican flavors.

Grilled tilapia fillet typically includes a lightly seasoned, grilled piece of tilapia, often accompanied by a selection of sautéed vegetables and a side of rice.

Marinated pork and grilled pineapple, typically includes cilantro and onions, served in two soft corn tortillas.

A combination of one enchilada, two fried shrimp, and two fish strips, served with refried beans, Mexican rice, guacamole, and fresh lettuce.

Two cheese enchiladas wrapped in corn tortillas, smothered in a tangy green sauce, paired with a crispy taco filled with seasoned meat.

Two cheese enchiladas, typically smothered in a rich gravy sauce, accompanied by a single crispy taco.

A cheese enchilada in gravy sauce, accompanied by a bean-topped tostada and a crispy taco, garnished with lettuce and cheese.

Two corn tortilla beef enchiladas accompanied by a soft taco, typically filled with seasoned beef.

Two corn tortillas filled with chicken, smothered in green sauce, accompanied by a crispy taco.

One beef enchilada and one cheese enchilada, each wrapped in a corn tortilla, alongside a crispy taco filled with seasoned beef.

Grilled shrimp and tilapia fillet, typically accompanied by a selection of Mexican-style rice, beans, and freshly made tortillas.

Grilled catfish strips and shrimp, typically accompanied by a selection of traditional Mexican sides.

Grilled tilapia strips and shrimp, typically accompanied by a selection of vegetables, served with rice, beans, and homemade tortillas.

2 cheese enchiladas with gravy sauce, served with rice, beans.

2 cheese or chicken enchiladas, served with rice and beans.

2 cheese or chicken enchiladas topped with chipotle sauce, served with rice and beans.

2 vegetarian mushroom enchiladas topped with green sauce, served with rice and beans.

Homemade taco shell with your choice of ground beef or chicken with beans, fresh lettuce.

2 beef or chicken tacos soft or crispy, served with rice and salad.

1 burrito filled with shredded chicken or taco meat covered with gravy sauce and cheese, served with rice and salad.

Pork tips cooked in Mexican gravy sauce, served with rice, beans, salad, and tortillas.

Served with rice, beans, sour cream, guacamole, and lettuce.

1 cheese enchilada, 1 crispy taco, served with rice and beans.

Topped with beans, cheese, guacamole, sour cream, and jalapeños.

Topped with beans, cheese, guacamole, sour cream, and jalapeños.

Served with French fries all vegetables on the side. Add cheese or bacon for an additional charge.

2 hard shell tortillas with beans, cheese, lettuce, and tomatoes, served with rice and beans. Add meat or guacamole for an additional charge.

1 beans and cheese tostada, 1 crispy beef taco, served with rice and beans.

Smooth, caramel-topped custard, a classic delight.

A soothing infusion of tea leaves, steeped to perfection for a refreshing beverage.

Selection of sodas including Sprite, Coca-Cola, Dr Pepper, and Diet Coke.

Freshly pressed apple juice with a crisp, natural sweetness.

Refreshing classic lemonade, perfectly tart and sweet.

A refreshing blend of pineapple juice and water, sweetened and served with ice.

Grilled chicken breast with sautéed onions and bell peppers, typically includes cheese, served in a soft tortilla.

Grilled beef fajita served in a taco, typically includes onions, bell peppers, and a blend of cheeses.

Marinated pork, typically served on corn tortillas, accompanied by pineapple, onions, and cilantro.

Slow-cooked pork in a traditional gravy, typically includes onions and peppers.

Beef intestines served on a corn tortilla, typically includes onions and cilantro.

Grilled steak and chorizo served in a taco, typically accompanied by onions and cilantro on a corn tortilla.

Beef or chicken.

Ground beef tostada, typically includes refried beans, lettuce, tomatoes, shredded cheese, and sour cream on a crispy tortilla.

Shredded chicken atop a crispy corn tortilla, accompanied by refried beans, lettuce, cheese, sour cream, and tomato.

Beef or chicken atop a crispy tostada, served with traditional Mexican toppings.

A torta filled with ham, typically includes mayonnaise, beans, lettuce, tomato, cheese, and avocado on a Mexican bolillo bread.

Marinated pork torta typically includes beans, lettuce, tomato, avocado, and a spread of mayonnaise on a toasted bun.

Beef or chicken fajita torta with protein choice.

Mexican torta featuring breaded steak, typically includes beans, lettuce, tomato, onions, avocado, mayonnaise, and cheese.

A Torta Cubana typically includes ham, various meats such as breaded steak or chicken, eggs, chorizo, and sometimes pineapple, complemented by avocado, cheese, and jalapeños, served on Mexican bread.

Grilled cheese sandwich paired with fries, typically featuring a blend of cheeses melted between slices of bread.

A plain hamburger served on a bun, accompanied by fries.

A plain cheeseburger served with fries, typically consisting of a beef patty and cheese on a bun.

Battered fish nuggets, deep-fried until golden, typically accompanied by a side of fries.

Crispy, bite-sized shrimp served with golden fries and a piece of warm bread.

A single cheese enchilada accompanied by rice and beans, wrapped in a corn tortilla and lightly covered in a traditional enchilada sauce.

A crispy taco typically filled with seasoned ground beef, accompanied by a side of rice and beans.

A soft flour tortilla filled with melted cheese, accompanied by rice and refried beans.

Mushrooms, onions, tomatoes, green peppers, and cheese.

Bacon, ham, and cheese.

Chorizo (Mexican sausage) cheese, onions, and green peppers.

2 egg topped with ranchero sauce, served with beans, potatoes, and tortillas.

2 scrambled eggs with pico de gallo, served with beans, potatoes, and tortillas.

2 eggs topped with ranchero sauce, served with beans, potatoes, and tortillas.

2 eggs, sausage, ham, bacon, hash browns, and toast.

2 eggs topped with ranchero sauce, served with beans, potatoes, and tortillas.

Scrambled eggs mixed with crispy tortilla strips and tender carne guisada, typically includes onions and tomatoes.

With green sauce and jack cheese.

With pico de gallo.

Our traditional regular migas.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

A traditional Mexican hot chocolate, typically includes hints of cinnamon and spices, whisked to a frothy consistency.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Big Red is a sweet, carbonated beverage with a unique blend of lemon, orange oils, and pure vanilla, offering an energizing experience.

Unique blend of 23 flavors, carbonated soft drink.

A crisp, refreshing taste you know and love with zero calories.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

The cold, refreshing, sparkling classic that America loves.

Two fluffy pancakes accompanied by strips of bacon, typically served with syrup and butter.

Two fluffy pancakes accompanied by sausage, served as a hearty start to the day.

One pancake served alongside two eggs and a portion of hash browns, drawing inspiration from traditional Mexican breakfast flavors.

A single pancake accompanied by two eggs, slices of bacon, and a serving of hash browns.

Scrambled eggs typically paired with diced ham, often accompanied by beans and tortillas.

Eggs prepared to your liking, accompanied by crispy bacon, often served with beans and tortillas.

2 scrambled eggs with pico de gallo.

Sausage and eggs, accompanied by rice, beans, and typically includes flour tortillas.

Scrambled eggs combined with Mexican chorizo, typically served with tortillas.

Filed with chorizo, egg, beans, and cheese.

Filled with beans, egg, bacon, ham, and chile con queso.

Filled with beans and eggs cooked with onions, tomatoes, and jalapeños.

Create your own with any of these 3 ingredients: egg, beans, cheese, ham, sausage, chorizo, pico, potatoes, or hash browns.

Crispy pork skin simmered in a homemade green salsa, typically includes potatoes and is nestled in a soft tortilla.

Pork cooked in our home style gravy sauce, served with rice, beans, tortillas, and salad.

With lettuce, tomatoes, and grilled onions.

With lettuce, tomatoes, and grilled onions.

With cilantro and onions.

With lettuce, tomatoes, and cheese.

A serving of mixed shredded cheeses, often including varieties such as Monterey Jack and cheddar.

Crispy thick-cut, smoked to perfection.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Two breakfast sausage links, typically accompanied by traditional Mexican spices.

One homemade pancake, typically served with syrup and butter.

Freshly baked warm tortillas, perfect for wraps or side.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Ranchero sauce typically consists of tomatoes and chili peppers, seasoned with a blend of chili powders and herbs.

Ground beef or chicken. Topped with beans, cheese, guacamole, and sour cream.

Ground beef or chicken fajita.

Choice of ground beef or chicken. Topped with beans, lettuce, tomatoes, sour cream, guacamole, and cheese. Add fajita meat for an additional charge.

Melted monterrey jack cheese with shrimp and mushrooms, served with tortillas.

Melted monterrey jack cheese with chorizo and mushrooms, served with tortillas.

Creamy melted cheese dip, chiles. Available in small or large.

Our traditional chile con queso with meat and pico de gallo.

Octopus tostada.

Shrimp tostada.

Octopus and shrimp tostada.

7 shrimp wrapped with bacon and jalapeño.

Oysters on half shell.

Golden-fried shrimp served with cocktail sauce and a lemon wedge, typically includes six pieces.

4 fried shrimp, 4 diablos.

Shrimp, oyster, octopus with cocktail sauce, jalapeños, onions, tomatoes, cilantro, and avocado.

Ceviche and shrimp with cocktail sauce, jalapeños, onions, tomatoes, cilantro, and avocado.

Shrimp, oyster with cocktail sauce, jalapeños, onions, cilantro, tomatoes, and avocado.

Marinated fish in lemon with serrano pepper, cilantro, cocktail sauce, and avocado.

Fish, octopus, shrimp, oysters with cocktail sauce, jalapeños, onions, tomatoes, cilantro, and avocado.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

A side of mixed cheeses, typically including varieties such as cheddar and Monterey Jack.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Creamy mashed avocado seasoned with lime, cilantro, onion, and a hint of jalapeño.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Freshly baked warm tortillas, perfect for wraps or side.

Freshly cut limes, adding a tangy and citrusy zest, ideal for enhancing the flavors of your meal.

Aromatic herb often used to enhance the flavors of various dishes, bringing a fresh and citrusy note to the palate.

Fresh, aromatic onions, prepared to complement a variety of dishes with their distinct flavor.

Homemade chicken soup with vegetables, jack cheese, and avocado. Tortillas not included.

Traditional Mexican soup with beef tripe, hominy, and red chili pepper broth. Available in small or large sizes.

Made to order shrimp soup with vegetables.

Made to order fish soup with vegetables.

Made to order fish and shrimp soup with vegetables.

Made to order shrimp, octopus, fish, crab, oyster, and vegetables.

Eight oysters, deep-fried, typically accompanied by traditional Mexican condiments.

With bones.

Six strips of fish, lightly breaded and fried, typically served as a crispy delight.

3 shrimp, 3 fish strips.

3 shrimp, 3 oysters, and 3 fish strips.

Whole tilapia fillet, typically seasoned with a blend of traditional spices before being fried to a golden crisp.

2 shrimp, 2 fish strips, 2 oysters, 2 tilapia strips, and 2 diablos.

Shrimp wrapped with bacon, jalapeño, and deep-fried.

A whole catfish fillet and three shrimp, both deep-fried, typically accompanied by traditional Mexican seasonings.

Three tilapia strips and four shrimp, lightly breaded and fried, typically served without accompaniments.

Deep-fried tilapia and fish strips accompanied by shrimp, offering a simple yet delightful mix of seafood favorites.

Whole fried tilapia fillet and shrimp, typically seasoned with traditional spices.

Marinated shrimp topped with chipotle, mushrooms, and onions, served with rice, beans, and salad.

7 grilled shrimp with jalapeños, tomatoes, and onions, served with rice, beans, and salad.

2 cheese enchiladas, 2 crispy tacos, and 1 bean cheese chalupa. Served with rice and beans.

2 tacos with seasoned grilled catfish, served with rice, beans, and salad.

Fried burrito with choice of shredded chicken or ground beef topped with gravy and served with rice, beans, and salad.

Whole fried tilapia (with bones) served with rice, salad, and French fries.

Marinated chicken breast topped with chipotle sauce mushrooms and monterrey jack cheese, served with rice, beans, and salad.

Beef, chicken, or cheese. Egg battered and fried poblano pepper, topped with ranchero sauce monterrey jack cheese, served with rice, beans, and salad.

Chicken breast topped with our homemade mole sauce, served with rice, beans, and salad.

Pork cooked in our home style gravy sauce, served with rice, beans, tortillas, and salad.

Served with rice, beans, tortillas, and salad.

Served with rice, beans, tortillas, and salad.

3 crispy fried chicken taquitos, served with rice, beans, and salad.

Beef meat served with rice, beans, and salad.

2 pork tacos served with rice, beans, and salad.

Grilled boneless steak with onions and cactus on top, served with beans and salad.

3 masa empanadas filled with shrimp or fish, served with rice and salad.

3 guajillo enchiladas with queso fresco, served with rice and salad.

4 large shrimp with fajita meat, served with rice, beans, and salad.

Fried pork (really good) with rice, beans, and salad.

Grilled fajitas with tomatoes, jalapeños, and onions, served with rice beans and tortillas.

Grilled fajita with ranchero sauce on top, served with rice, beans, salad, and tortillas.

Grilled chicken breast with onions on top, served with rice, beans, salad, and tortillas.

2 grilled pork chops with onions on top, served with rice, beans, and salad.

Served with guacamole, sour cream, cheese, rice, beans, and tortillas.

3 enchiladas with your choice of filling (cheese, ground beef, or chicken) topped with your favorite sauce. Add shrimp or fajita for an additional charge.

Five pieces of shrimp, breaded and fried, typically accompanied by a dipping sauce.

Two shrimp and two fish strips, typically breaded and fried, presented on a platter.

Includes two shrimps, two oysters, and two fish strips, typically served with a side of tartar sauce.

Fried oysters, encased in a crispy coating, typically accompanied by a tangy dipping sauce.

Fried tilapia strips, typically served as a flavorful Mexican seafood special, often accompanied by traditional sides.

Tilapia and shrimp, typically fried, served as a combination.

Grilled tilapia fillet, typically accompanied by a selection of vegetables, rice, and a hint of citrus for balance.

Marinated pork and grilled pineapple tacos, typically includes cilantro and onions, served in a pair.

A combination plate featuring one enchilada, two lightly breaded fried shrimp, and two fish strips, offering a taste of both the sea and the land.

Two cheese enchiladas enveloped in a green sauce paired with a crispy taco, typically includes a blend of melted cheeses.

Two cheese enchiladas, typically served with a rich gravy sauce, accompanied by a crispy taco.

One cheese enchilada in gravy sauce, paired with a bean tostada and a crispy taco, typically includes lettuce and cheese.

Two corn tortilla beef enchiladas and one soft taco, typically includes a blend of cheeses and a savory sauce.

Two corn tortillas filled with chicken, topped with green sauce, alongside a crispy taco filled with seasoned meat.

One beef enchilada and one cheese enchilada, both wrapped in corn tortillas, accompanied by a crispy beef taco, typically garnished with lettuce and cheese.

Grilled shrimp and a whole tilapia fillet, typically accompanied by Mexican-style rice, beans, and fresh tortillas.

Grilled catfish strips and shrimp, typically accompanied by a selection of vegetables, and served with a side of rice, beans, and homemade tortillas.

Grilled tilapia strips and shrimp, typically served with rice, beans, and a mix of sautéed vegetables. Accompanied by homemade tortillas.

Smooth, caramel-topped custard, a classic delight.

Aromatic brewed tea with a rich amber hue, featuring a classic tea bag infusion.

Selection of chilled sodas: Sprite, Coca-Cola, Dr Pepper, Diet Coke.

Freshly pressed apple juice, offering a pure and refreshing taste of ripe apples.

Refreshing classic lemonade, perfectly tart and sweet.

Sweet and refreshing pineapple-flavored drink made from fresh fruit, water, and a hint of sugar.

A refreshing blend of ripe melon, water, and a hint of sugar, typically served chilled.

Grilled chicken with bell peppers and onions, served in a tortilla.

Grilled beef fajita served in a taco with sautéed onions and bell peppers, typically includes a blend of spices.

Marinated pork, traditionally served on corn tortillas, complemented by onions, cilantro, and pineapple.

Slow-cooked pork in a traditional gravy, typically includes onions and spices, served in a tortilla.

Small beef intestines on a corn tortilla, typically includes onions and cilantro.

Bistek con chorizo taco combines thinly sliced beef and Mexican sausage, typically topped with cilantro and onions, served on a corn tortilla.

Beef or chicken.

Ground beef on a crispy tortilla, typically includes refried beans, lettuce, tomatoes, sour cream, and shredded cheese.

Shredded chicken atop a crunchy tortilla, accompanied by refried beans, lettuce, cheese, and typically includes sour cream and tomato.

Beef or chicken on a crispy tostada, choice of protein.

Torta de jamón typically includes a Mexican bolillo or telera bread filled with ham, mayonnaise, refried beans, lettuce, tomato, onion, avocado, and cheese.

Marinated pork torta typically includes beans, lettuce, tomato, avocado, and mayonnaise on a toasted bread.

Beef or chicken fajita torta with choice of protein.

Mexican torta filled with breaded beef or chicken, complemented by beans, lettuce, tomato, avocado, and mayonnaise.

A Torta Cubana typically includes ham, various meats like chorizo and breaded steak, eggs, cheese, and is garnished with avocado, jalapeños, lettuce, and tomato on a Mexican bread.

Grilled cheese sandwich served with fries, typically featuring a blend of cheeses melted between slices of bread.

Plain hamburger accompanied by fries, typically served on a bun without additional toppings or condiments.

Grilled burger patty with cheese, served plain on a bun, typically includes fries.

Battered fish nuggets, deep-fried and served with a side of golden fries.

Crispy popcorn shrimp paired with golden fries and a slice of bread.

A single cheese enchilada, accompanied by rice and beans, wrapped in a corn tortilla and covered in a traditional sauce.

Crispy taco filled with meat, typically includes lettuce, tomato, and cheese, accompanied by rice and beans.

A warm flour tortilla filled with melted cheese, accompanied by Mexican-style rice and refried beans.