Piscis Seafood & Mexican Grill Menu

Homemade beef soup with vegetables, served with rice.

7 shrimp wrapped with bacon and jalapeño.

Beef or chicken fajita. Topped with beans, fajita, cheese, guacamole, and sour cream.

3 enchiladas with your choice of filling (cheese, ground beef, or chicken) topped with your favorite sauce. Add shrimp or fajita for an additional charge.

Melted cheese dip, available in small or large sizes, served with tortilla chips.

Our traditional chile con queso with meat and pico de gallo.

Shrimp with cocktail sauce, jalapeños, onions, cilantro, tomatoes, and avocado.

Mexican tripe soup available in small or large sizes.

Refreshing classic lemonade, perfectly tart and sweet.

Ground beef or chicken. Topped with beans, cheese, guacamole, and sour cream.

Ground beef or chicken fajita.

Choice of ground beef or chicken. Topped with beans, lettuce, tomatoes, sour cream, guacamole, and cheese. Add fajita meat for an additional charge.

Melted monterrey jack cheese with shrimp and mushrooms, served with tortillas.

Melted monterrey jack cheese with chorizo and mushrooms, served with tortillas.

Melted cheese dip, available in small or large sizes, served with tortilla chips.

Our traditional chile con queso with meat and pico de gallo.

Octopus tostada.

Shrimp tostada.

Octopus and shrimp tostada.

7 shrimp wrapped with bacon and jalapeño.

Oysters on half shell.

Golden-fried shrimp served with cocktail sauce and a lemon wedge, typically includes six pieces.

4 fried shrimp, 4 diablos.

Shrimp, oyster, octopus with cocktail sauce, jalapeños, onions, tomatoes, cilantro, and avocado.

Ceviche and shrimp with cocktail sauce, jalapeños, onions, tomatoes, cilantro, and avocado.

Shrimp, oyster with cocktail sauce, jalapeños, onions, cilantro, tomatoes, and avocado.

Marinated fish in lemon with serrano pepper, cilantro, cocktail sauce, and avocado.

Fish, octopus, shrimp, oysters with cocktail sauce, jalapeños, onions, tomatoes, cilantro, and avocado.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

A side of mixed cheeses, typically including varieties such as Monterey Jack and cheddar.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Creamy mashed avocados blended with lime juice, cilantro, onions, and tomatoes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Freshly baked warm tortillas, perfect for wraps or side.

Freshly cut limes, typically used to add a citrusy zest to dishes or beverages.

Fresh and aromatic, cilantro is often used to enhance the flavors of various dishes, adding a distinct, citrusy note.

Freshly sliced onions, prepared to complement a variety of dishes.

Homemade chicken soup with vegetables, jack cheese, and avocado. Tortillas not included.

Mexican tripe soup available in small or large sizes.

Made to order shrimp soup with vegetables.

Made to order fish soup with vegetables.

Made to order fish and shrimp soup with vegetables.

Made to order shrimp, octopus, fish, crab, oyster, and vegetables.

Eight breaded oysters, deep-fried, typically accompanied by traditional Mexican condiments.

With bones.

Six crispy fried fish strips, typically accompanied by a selection of dipping sauces.

3 shrimp, 3 fish strips.

3 shrimp, 3 oysters, and 3 fish strips.

Whole tilapia fillet, deep-fried, typically served with a blend of traditional spices.

2 shrimp, 2 fish strips, 2 oysters, 2 tilapia strips, and 2 diablos.

Shrimp wrapped with bacon, jalapeño, and deep-fried.

A whole catfish fillet and three shrimp, both deep-fried, typically served with a selection of accompaniments.

Three tilapia strips and four shrimp, lightly breaded and fried, typically accompanied by a selection of dipping sauces.

Tilapia and fish strips alongside shrimp, all deep-fried, typically served as a mixed seafood offering.

Whole fried tilapia fillet and shrimp, typically seasoned with traditional spices.

Marinated shrimp topped with chipotle, mushrooms, and onions, served with rice, beans, and salad.

7 grilled shrimp with jalapeños, tomatoes, and onions, served with rice, beans, and salad.

2 cheese enchiladas, 2 crispy tacos, and 1 bean cheese chalupa. Served with rice and beans.

2 tacos with seasoned grilled catfish, served with rice, beans, and salad.

Fried burrito with choice of shredded chicken or ground beef topped with gravy and served with rice, beans, and salad.

Whole fried tilapia (with bones) served with rice, salad, and French fries.

Marinated chicken breast topped with chipotle sauce mushrooms and monterrey jack cheese, served with rice, beans, and salad.

Beef, chicken, or cheese. Egg battered and fried poblano pepper, topped with ranchero sauce monterrey jack cheese, served with rice, beans, and salad.

Chicken breast topped with our homemade mole sauce, served with rice, beans, and salad.

Pork cooked in our home style gravy sauce, served with rice, beans, tortillas, and salad.

Served with rice, beans, tortillas, and salad.

Served with rice, beans, tortillas, and salad.

3 crispy fried chicken taquitos, served with rice, beans, and salad.

Beef meat served with rice, beans, and salad.

2 pork tacos served with rice, beans, and salad.

Grilled boneless steak with onions and cactus on top, served with beans and salad.

3 masa empanadas filled with shrimp or fish, served with rice and salad.

3 guajillo enchiladas with queso fresco, served with rice and salad.

4 large shrimp with fajita meat, served with rice, beans, and salad.

Fried pork (really good) with rice, beans, and salad.

Grilled fajitas with tomatoes, jalapeños, and onions, served with rice beans and tortillas.

Grilled fajita with ranchero sauce on top, served with rice, beans, salad, and tortillas.

Grilled chicken breast with onions on top, served with rice, beans, salad, and tortillas.

2 grilled pork chops with onions on top, served with rice, beans, and salad.

Served with guacamole, sour cream, cheese, rice, beans, and tortillas.

3 enchiladas with your choice of filling (cheese, ground beef, or chicken) topped with your favorite sauce. Add shrimp or fajita for an additional charge.

Five breaded shrimp, deep-fried until golden.

Two shrimp and two fish strips, typically served in a manner that highlights the freshness of seafood, often accompanied by traditional Mexican condiments or garnishes.

Seafood platter typically includes two shrimps, two oysters, and two fish strips, often served with a selection of dipping sauces or garnishes to enhance the flavors.

Seven oysters, breaded and fried, typically accompanied by a selection of ingredients.

Fried tilapia strips, typically accompanied by a selection of seasonings and sauces for dipping.

Tilapia strips and shrimp, typically served with a side of rice and vegetables, showcasing a blend of Mexican flavors.

Grilled tilapia fillet typically includes a lightly seasoned, grilled piece of tilapia, often accompanied by a selection of sautéed vegetables and a side of rice.

Marinated pork and grilled pineapple, typically includes cilantro and onions, served in two soft corn tortillas.

Two cheese enchiladas wrapped in corn tortillas, smothered in a tangy green sauce, paired with a crispy taco filled with seasoned meat.

Two cheese enchiladas, typically smothered in a rich gravy sauce, accompanied by a single crispy taco.

A cheese enchilada in gravy sauce, accompanied by a bean-topped tostada and a crispy taco, garnished with lettuce and cheese.

Two corn tortilla beef enchiladas accompanied by a soft taco, typically filled with seasoned beef.

Two corn tortillas filled with chicken, smothered in green sauce, accompanied by a crispy taco.

One beef enchilada and one cheese enchilada, each wrapped in a corn tortilla, alongside a crispy taco filled with seasoned beef.

Grilled shrimp and tilapia fillet, typically accompanied by a selection of Mexican-style rice, beans, and freshly made tortillas.

Grilled catfish strips and shrimp, typically accompanied by a selection of traditional Mexican sides.

Grilled tilapia strips and shrimp, typically accompanied by a selection of vegetables, served with rice, beans, and homemade tortillas.

2 cheese enchiladas with gravy sauce, served with rice, beans.

2 cheese or chicken enchiladas, served with rice and beans.

2 cheese or chicken enchiladas topped with chipotle sauce, served with rice and beans.

2 vegetarian mushroom enchiladas topped with green sauce, served with rice and beans.

Homemade taco shell with your choice of ground beef or chicken with beans, fresh lettuce.

2 beef or chicken tacos soft or crispy, served with rice and salad.

1 burrito filled with shredded chicken or taco meat covered with gravy sauce and cheese, served with rice and salad.

Pork tips cooked in Mexican gravy sauce, served with rice, beans, salad, and tortillas.

Served with rice, beans, sour cream, guacamole, and lettuce.

1 cheese enchilada, 1 crispy taco, served with rice and beans.

Topped with beans, cheese, guacamole, sour cream, and jalapeños.

Topped with beans, cheese, guacamole, sour cream, and jalapeños.

Served with French fries all vegetables on the side. Add cheese or bacon for an additional charge.

2 hard shell tortillas with beans, cheese, lettuce, and tomatoes, served with rice and beans. Add meat or guacamole for an additional charge.

1 beans and cheese tostada, 1 crispy beef taco, served with rice and beans.

Smooth, caramel-topped custard, a classic delight.

A soothing infusion of tea leaves, steeped to perfection for a refreshing beverage.

Selection of sodas including Sprite, Coca-Cola, Dr Pepper, and Diet Coke.

Freshly pressed apple juice with a crisp, natural sweetness.

Refreshing classic lemonade, perfectly tart and sweet.

A refreshing blend of pineapple juice and water, sweetened and served with ice.

Grilled chicken breast with sautéed onions and bell peppers, typically includes cheese, served in a soft tortilla.

Grilled beef fajita served in a taco, typically includes onions, bell peppers, and a blend of cheeses.

Marinated pork, typically served on corn tortillas, accompanied by pineapple, onions, and cilantro.

Slow-cooked pork in a traditional gravy, typically includes onions and peppers.

Beef intestines served on a corn tortilla, typically includes onions and cilantro.

Grilled steak and chorizo served in a taco, typically accompanied by onions and cilantro on a corn tortilla.

Beef or chicken.

Ground beef tostada, typically includes refried beans, lettuce, tomatoes, shredded cheese, and sour cream on a crispy tortilla.

Shredded chicken atop a crispy corn tortilla, accompanied by refried beans, lettuce, cheese, sour cream, and tomato.

Beef or chicken atop a crispy tostada, served with traditional Mexican toppings.

A torta filled with ham, typically includes mayonnaise, beans, lettuce, tomato, cheese, and avocado on a Mexican bolillo bread.

Marinated pork torta typically includes beans, lettuce, tomato, avocado, and a spread of mayonnaise on a toasted bun.

Beef or chicken fajita torta with protein choice.

Mexican torta featuring breaded steak, typically includes beans, lettuce, tomato, onions, avocado, mayonnaise, and cheese.

A Torta Cubana typically includes ham, various meats such as breaded steak or chicken, eggs, chorizo, and sometimes pineapple, complemented by avocado, cheese, and jalapeños, served on Mexican bread.

Grilled cheese sandwich paired with fries, typically featuring a blend of cheeses melted between slices of bread.

A plain hamburger served on a bun, accompanied by fries.

A plain cheeseburger served with fries, typically consisting of a beef patty and cheese on a bun.

Battered fish nuggets, deep-fried until golden, typically accompanied by a side of fries.

Crispy, bite-sized shrimp served with golden fries and a piece of warm bread.

A single cheese enchilada accompanied by rice and beans, wrapped in a corn tortilla and lightly covered in a traditional enchilada sauce.

A crispy taco typically filled with seasoned ground beef, accompanied by a side of rice and beans.

A soft flour tortilla filled with melted cheese, accompanied by rice and refried beans.