Pisces Sushi Bar & Lounge-Lake Norman Menu

five crispy dumplings filled with crab & cream cheese blend flash-fried & served with sweet chili sauce

Shrimp tempura roll topped w/ baked crab salad & crunchy flakes

traditional Japanese pork dumplings pan seared, served with gyoza dipping sauce

Spicy tuna & shrimp tempura roll topped w/ seared tuna, jalapeno & spicy screaming “o” sauce

2 spring rolls with sweet chili sauce

spicy tuna, crab & avocado rolled & lightly fried w/ panko & topped w/ eel sauce

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Crab stick, avocado, and cucumber wrapped in nori, often garnished with sesame seeds or tobiko.

Savory stir-fried rice with mixed vegetables and choice of protein.

Tofu and cucumber wrapped in sushi rice and nori, embodying the simplicity and freshness of traditional maki rolls.

Crab stick, avocado, and cucumber wrapped in nori, often garnished with sesame seeds or tobiko.

Imitation crab sticks wrapped in seaweed, typically accompanied by rice.

Smoked salmon, cream cheese, and avocado, wrapped in sushi rice and nori.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Smoked salmon and cucumber roll topped w/ salmon, crispy fried onions & a jalapeno avocado puree

Spicy tuna roll topped with layered avocado, grilled jalapeno, spicy aioli & sriracha

Crab & avocado roll topped w/ tuna, salmon, yellowtail & avocado

Spicy tuna roll topped w/ tuna and avocado

Crab salad & cucumber roll topped w/ seared tuna, tobiko, scallion & sweet kimchi sauce

Tuna, cucumber & seaweed salad roll topped w/ avocado, crunchy, wasabi mayo & Kochujang

Shrimp tempura, asparagus & avocado roll topped w/seared salmon, citrus & Sriracha

Spicy tuna & shrimp tempura roll topped w/ seared tuna, jalapeno & spicy screaming “o” sauce

Negi toro roll topped w/ seared filet mignon, scallion, fried onions & jack daniel’s kimchi sauce

Avocado, mango & cucumber roll topped w/ salmon, tuna & Sriracha citrus sauce

Shrimp tempura & spicy tuna roll wrapped in soy paper served w/ diced salmon, tuna, cucumber, & mango

Shrimp tempura roll topped w/ baked crab salad & crunchy flakes

Spicy yellowtail, fried asparagus & scallion roll topped w/ yellowtail, avocado, wasabi yuzu, ponzu, cilantro, Sriracha, jalapeno & Togarashi spice

Shrimp tempura, eel, crab salad, avocado & jalapeno roll w/ sriracha, aioli & eel sauce

Bluefin tuna & mango roll topped with avocado and chili oil

Mango, cucumber & avocado roll in soy paper topped w/ inari tofu, jalapeno & Sriracha

Shrimp tempura and avocado roll topped w/crab salad, crispy fried onions and chili oil

Crispy tempura chicken & cream cheese roll topped w/ crab salad, crunchy flakes, spicy mayo & eel sauce

Cucumber & crab salad roll topped w/ king salmon, Bluefin tuna, kampachi, avocado, scallions, grated ginger & chili pepper straws

Spicy albacore & cucumber roll topped w/ toro, scallion & wasabi yuzu sauce

Shrimp & crab tempura w/ avocado roll in soy paper topped w/ sea scallop, crab salad, chili oil & fried onions

Tempura soft shell crab, cucumber & avocado roll topped w/ eel sauce

inari tofu, avocado and cucumber roll flash fried in a tempura carrot breading topped w/ sweet kimchi sauce

Tempura crab & avocado roll topped w/ baked scallops & honey-mayo

Fried jalapeno & tempura crab roll topped w/seared kampachi, avocado, wasabi mayo & Kochjang sauce

flash-fried tofu in a lime peanut sauce. Served over sautéed sweet potato & broccoli

classic edamame served with a light dash of rock salt

edamame stir-fried in a spicy garlic sauce

crisp hoisin-tossed pork belly with cucumber & scallions on steamed lotus buns

slices of Sterling Silver flank steak seared to perfection & topped with sautéed onion, cilantro, garlic and soy sauce

six deep-fried sushi rice balls, topped with spicy tuna, jalapeno & wasabi extracted oil

Marinated with our homemade white miso sauce and then grilled on an open flame and pared with grilled veggies.

Four jumbo shrimp breaded & fried with asparagus, zucchini, onion & broccoli

eight slices of seared blue fin tuna topped with ponzu sauce, 5 spice & sliced jalapenos

grilled yellowtail jaw lightly seasoned, drizzled with ponzu sauce & served with Asian slaw

6 pieces of sashimi yellowtail covered in ponzu sauce & oregano with sliced jalapenos

4 deep sea scallops wrapped in bacon & grilled. Served with a creamy lemon dill sauce

savory sesame battered fried chicken served with a sweet honey mayo sauce

Our modern take on a Hawawiian classic. we serve this sizzling hearty dish in a cast iron bowl with layers of rice, tomato , mozzarella and your choice of protein all topped with a fried egg and warm shake reduction gravy.

chicken & shrimp fried rice with carrot, green onion & pineapple

½ lb wagyu patty, sautéed shitake mushrooms, cheese, bacon, scallions & hot honey mustard

stir fried udon noodles with carrot, green onion & broccoli

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Grilled jumbo shrimp, typically includes a mix of vegetables such as zucchini, onions, and mushrooms, cooked on a hibachi grill.

Hibachi filet mignon, seared and served with a blend of typical Asian vegetables and a hint of teriyaki sauce.

Lightly seasoned grilled tofu with zucchini, onion, mushroom, broccoli, green pepper, celery, and baby corn.

Grilled scallops, typically served with fried rice, mixed vegetables, and teriyaki sauce.

chicken &shrimp fried rice with carrot, green onion & pineapple.

Grilled mixed vegetables typically include broccoli, zucchini, carrots, onions, and mushrooms, cooked on a hibachi grill with teriyaki sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Succulent steak mingled with perfectly seasoned fried rice.

with ginger dressing

classic seaweed salad served with sping mix

shredded crab meat over chopped cucumber mango, Japanese mayo & masago

coarsely diced tuna, avocado and cucumber tossed in ginger dressing over spring mix salad

sliced green apple, cashews, carrot & avocado over mixed greens w/ a massaman curry vinaigrette

Sliced bluefin tuna, often served raw, highlighting the natural flavors and textures of this prized fish.

Thinly sliced imitation crab meat, kanikama, presented as sashimi.

Fresh shrimp, prepared as sashimi, typically includes thinly sliced pieces, served without rice.

Smelt roe (masago) typically served atop sushi rice, offering a unique texture and taste to this traditional dish.

Thinly sliced surf clam, often served as a delicate and fresh sashimi dish.

Squid sashimi or nigiri, typically includes fresh, thinly sliced squid. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Thinly sliced octopus, typically served raw, highlighting its natural texture and taste.

two pieces each of bluefin tuna, salmon, yellowtail, shrimp & albacore nigiri w/ a tuna roll

three pieces each of bluefin tuna, salmon, yellowtail, albacore & shrimp sashimi

Four ounces of shrimp, prepared to complement your meal.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Chicken and shrimp fried rice with carrot, green onion and pineapple.

Egg noodles stir-fried with a rich garlic butter sauce, often garnished with scallions and a sprinkle of parmesan cheese.

Shrimp typically prepared with a savory sauce that may include a blend of Asian ingredients and spices.

4oz of steak, typically prepared to order, focusing on the inherent flavors of the meat without additional seasonings or marinades.

Soft and fluffy white rice, cooked to perfection.

The cold, refreshing, sparkling classic that America loves.

Refreshing sweet tea brewed to perfection.

A blend of freshly grated ginger, typically complemented by subtle hints of soy sauce, sesame oil, and possibly a touch of sweetness from honey or sugar.

A savory accompaniment, typically blending shrimp essence with select seasonings to enhance your meal.

A spicy blend of mayonnaise, often enhanced with a touch of hot sauce or chili, served as an additional condiment.

4 packs

Sweet, thinly sliced young ginger, marinated in a mixture of sugar and vinegar, served as a condiment.

A blend of chili peppers, sugar, garlic, and vinegar, creating a balance of sweetness with a gentle heat.

A harmonious blend of soy sauce, sugar, and often includes hints of ginger and garlic, creating a balance of sweet and savory notes.

A traditional Japanese condiment made from the grated root of the wasabi plant, known for its sharp, pungent flavor.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

broccoli.onion.mushroom.zucchini

Savory stir-fried rice with mixed vegetables and choice of protein.