Pisa Lisa Menu

Mother sauce, fior di latte mozzarella, EVO, basil. Killer with the baked on Prosciutto Addition. 14" pizza crust; Gluten-free is 12".

Mother sauce, provolone-mozzarella, pepperoni. 14" pizza crust; Gluten-free is 12".

Mother sauce, provolone-mozzarella, roasted portobello, cremini & button mushrooms, crushed red pepper, oregano, Parm-Reggiano. Great with Arugula Add-On. 14" pizza crust; Gluten-free is 12".

Mother sauce, provolone-mozzarella, ricotta, grilled eggplant, picante peppers, Parm-Reggiano. 14" pizza crust; Gluten-free is 12".

Mother sauce, provolone-mozzarella, fennel sausage, picante peppers, Parm-Reggiano. 14" pizza crust; Gluten-free is 12".

Mother sauce, provolone-mozzarella, Calabrese sausage, picante peppers, prosciutto di Parma, spicy coppa, soppressata salami. 14" pizza crust; Gluten-free is 12".

Mother sauce, provolone-mozzarella, fennel sausage, caramelized onions, picante peppers, Parm-Reggiano. 14" pizza crust; Gluten-free is 12".

Spicy Arrabiatta gulf rock shrimp, mother sauce, provolone-mozzarella, Calabrian peppers, and lemon. Jambalaya twist? Add spicy fennel sausage.

Pesto sauce, grilled chicken, red onions, organic Campari tomatoes, basil, fior di latte mozzarella. 14" pizza crust; Gluten-free is 12".

Ricotta, provolone-mozzarella, imported prosciutto, organic arugula, white-truffle oil. Great with Farm Fresh Egg, Add-on. 14" pizza crust; Gluten-free is 12".

Provolone-mozzarella with sliced lemons, shaved fennel, oregano, Parm-Reggiano finished with organic arugula. 14" pizza crust; Gluten-free is 12".

Heavenly combination of fire roasted artichokes, grilled eggplant, picante peppers on a bed of provolone-mozzarella.

An antipasti sampler with fresh bocconcini mozzarella, baby tomatoes, finnochio slaw, Caselveltrano olives, fire-roasted artichokes

Burrata, organic baby tomatoes, EVO, basil, onions, marinated mushrooms, balsamic reduction, arugula, ciabatta

OoooLaLa! Smoked mesquite turkey, fontina, sun dried tomato pesto, basil pesto. Served on ciabatta bread, baked to order.

Handmade Beef Meatballs in our Signature Marinara

Romaine hearts, organic cucumbers, red onions, grape tomatoes, baby Nicoise olives, imported feta, Greca vinaigrette. Our signature vinaigrettes are all-natural and do not have binders.

Organic kale “Caesaresque” salad with shaved Parmesan, Marcona almonds. Our signature vinaigrettes are all-natural and do not have binders.

Organic arugula, radicchio, red onions, shaved Parmesan, EVO, balsamic reduction. Our signature vinaigrettes are all-natural and do not have binders.

Organic locally grown Beets, over a Bed of McClendon select organic Spring mix. Tossed in Chef Lisa Dahl’s proprietary Dressing. Topped with Marcona Almonds and Chèvre

Kahlua Espresso-Soaked Lady Fingers layered with Creamy Mascarpone Filling

Two-Pack. Dark and White Chocolate-dipped Citrus Macaroon

Multiple flavors available.

12 oz., Italian Sparkling Juice.

12 oz., Italian Sparkling Juice.

12 oz., Italian Sparkling Juice.

12 oz., Italian Sparkling Juice.

12 oz., Italian Sparkling Juice.

12 oz., French Sparkling mineral water

12 oz. Bottled Root Beer. Sioux City's Sarsaparilla is our classic, creamy root beer. It's been twice voted the best root beer in America by The Root Beer Report.

12 oz.,Bottled Soft drink. Sioux City Orange Cream is made from the best ingredients. This beverage sensation combines the refreshment of orange soda with the creaminess of a dreamsicle.

16 oz. Double shot of Firecreek Espresso and whole milk steamed to perfection or enjoy it iced!

16 oz., Double shot of Firecreek Espresso and frothed whole milk