Tuna Salad Sandwich: Tuna on toasted house-made white bread with baby kale, red onions and green olives seasoned with apple cider vinaigrette, provolone piccante and house-made potato chips
Allergies: Wheat, fish, egg, milk
Radiatore Pasta with tomato sugo and parmesan
Allergies: Wheat, milk
$24.20
Cheese
Carr Valley Apple Smoked Cheddar
Cow's milk, apple smoked & rubbed with paprika. Made in Wisconsin.
$7.70
Carr Valley Shepherd's Blend
A sheep, goat and cow milk cheese cured for 10 weeks, it has a soft body and a subtle, complex flavor. Excellent melting cheese and great in any recipe! Made in Wisconsin.
$7.70
Carr Valley Boozin' Ewe
Made from sheep milk cheese "Marisa", soaked in Wollersheim Winery Port for a beautiful purple rind and sweet flavor. Made in Wisconsin.
$7.70
Vermont Creamery Cremont
Double-cream aged cow and goats' milk cheese with a unique cream color rind and luxurious, smooth interior. Made in Vermont.
$12.10
Cypress Grove Purple Haze
The distinct and unexpected marriage of lavender and hand-harvested fennel pollen makes Purple Haze® utterly addictive — and unforgettable. Made in California.
$8.80
Beehive Teahive
Winner of 9 major awards, Teahive is a “feel good” cow milk cheese. Orange, bergamot aromas, sweet & creamy with an Earl grey tea rubbed rind. Made in Utah.
$6.60
Beehive Barely Buzzed
Winner of 23 major awards.
Espresso and lavender rubbed cow milk cheddar with notes of butterscotch and caramel, nutty flavor, smooth texture. Made in Utah.
$6.60
Beehive Red Butte Hatch Chile
Winner of 4 Major Awards
An expression of love for the landscape of the American Southwest, the paste of Red Butte cow milk cheddar is tumbled with New Mexico Hatch Chiles for a smoky, complex flavor. Made in Utah.
$6.60
Salumi
Maestri Salame Rustico
Pork. Seasoned with pepper, garlic and natural spices and traditionally dry-cured in the Parma region. Made in Italy.
$6.60
Maestri Spianata Piccante
Pork. Seasoned with hot chili pepper and garlic, this is the spicy version of Spianata, a typical salami from the Southern regions of Italy. Dry-cured for approximately 2 months. Made in Italy.
$6.60
Golfera Fennel Salami
Made in Emilia-Romagna from selected cuts of Italian heavyweight pigs and prepared according to an ancient traditional recipe. The addition of fennel seeds and the curing process give this salami its highly distinctive flavor and fragrance. Made in Italy.
$8.80
Non-Alcoholic Drinks
Figlia Fiore Frizzante
Booze-free sparkling aperitivo sip brings effervescent bubbles and an extra squeeze of lemon to the picnic. Meant for tossing in your bike basket, cracking open on the subway, or savoring at sunset. Floral, Bitter, Aromatic.