Pirouette Restaurant & Wine Shop Menu

Open-faced Focaccia Sandwich: House-made focaccia, goat cheese, smoked prosciutto, fresh fig jam, watercress\r\n\r\nAllergies: Gluten, dairy, pork, allium

Grilled Mortadella Sandwich: House-made roman bread, aioli, grilled mortadella, bitter greens seasoned with coriander vinaigrette\r\n\r\nAllergies: Wheat, egg, milk

Grilled 5-Cheese Sandwich: House-made white bread, sautéed mushrooms, melted onions, 5 cheeses (fontina, smoked gouda, pecorino, provolone picante, aged cheddar)\r\n\r\nAllergies: Wheat, milk

Radiatore Pasta with tomato sugo and parmesan \r\n\r\nAllergies: Wheat, milk

A sheep, goat and cow milk cheese cured for 10 weeks, it has a soft body and a subtle, complex flavor. Excellent melting cheese and great in any recipe! Made in Wisconsin.

Made from sheep milk cheese "Marisa", soaked in Wollersheim Winery Port for a beautiful purple rind and sweet flavor. Made in Wisconsin.

Double-cream aged cow and goats' milk cheese with a unique cream color rind and luxurious, smooth interior. Made in Vermont.

The distinct and unexpected marriage of lavender and hand-harvested fennel pollen makes Purple Haze® utterly addictive — and unforgettable. Made in California.

Winner of 9 major awards, Teahive is a “feel good” cow milk cheese. Orange, bergamot aromas, sweet & creamy with an Earl grey tea rubbed rind. Made in Utah.

Winner of 23 major awards. \r\nEspresso and lavender rubbed cow milk cheddar with notes of butterscotch and caramel, nutty flavor, smooth texture. Made in Utah.

Winner of 4 Major Awards\r\nAn expression of love for the landscape of the American Southwest, the paste of Red Butte cow milk cheddar is tumbled with New Mexico Hatch Chiles for a smoky, complex flavor. Made in Utah.

Pork. Seasoned with hot chili pepper and garlic, this is the spicy version of Spianata, a typical salami from the Southern regions of Italy. Dry-cured for approximately 2 months. Made in Italy.

Made in Emilia-Romagna from selected cuts of Italian heavyweight pigs and prepared according to an ancient traditional recipe. The addition of fennel seeds and the curing process give this salami its highly distinctive flavor and fragrance. Made in Italy.