The taste of Argentina is very American Midwestern but different enough to hold the enjoyment and interest of Kansas City diners. The foods are grilled meats, seafood, fresh salads and vegetables. It is a very diverse culture and the food reflects that with a touch of Spanish, Italian (there are about as many Italian names listed in the BA phone directory as there are Spanish), French and other ethnic foods. The food is simple and not particularly spicy, yet it is very flavorful. Authentic recipes and imported ingredients, including spices, salts, and dessert items will be used at Piropos. Many of the recipes will come from Cristina Worden, Piropos’ owner. Some of Argentina’s best wines will be served.